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Baileys Cheesecake Balls – Princess Pinky Lady

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Baileys Cheesecake Balls are a fast and straightforward boozy finger meals, prepared in 20 minutes for an ideal celebration deal with.

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Baileys Cheesecake Balls are a pleasant dessert that mixes the flavors of Baileys Irish Cream liqueur and basic cheesecake in a decadent, bite-sized deal with.

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No Bake Baileys Cheesecake Balls

Our simple Baileys Cheesecake Balls recipe makes the very best boozy bites by combining 4 easy substances to kind the filling and dipping the person no bake Baileys balls in almond bark earlier than setting them within the fridge to grow to be agency.

These mouth-watering, candy-coated no bake cheesecake balls are a mash-up of a standard truffle and a Baileys cheesecake slice, however these bites are even higher as a result of there are far fewer substances concerned and also you don’t need to bake the batter! 

Moist, creamy, and filled with wealthy chocolate and vanilla flavors, the easy-to-make cream cheese combination is rolled into little liquor balls, coated in melted sweet, and adorned with a drizzle of milk chocolate.

This Baileys cheesecake recipe lets you may have your cocktail and cake multi function chunk, however it’s strictly for adults solely as a result of not one of the alcohol is baked off.

Why We Love Baileys No Bake Cheesecake Balls

  • Fast and straightforward to make in 20 minutes.
  • Makes use of solely 4 substances plus melted sweet for coating.
  • Scrumptious small-sized truffle treats became alcohol-infused finger meals
  • It’s at all times enjoyable to chew your booze by turning a standard cheesecake truffle right into a spiked bite-sized ball.
  • Single-serving snacks and desserts are pre-portioned, moveable, and straightforward to pop in your mouth.
  • Good for vacation events, seasonal celebrations, birthdays, or inserting on dessert platters.

Bailey's Cheesecake Balls ingredients

Baileys Cheesecake Balls Elements

  • Shortbread cookies: I used Lorna Doone shortbread cookies.
  • Powdered sugar
  • Cream cheese
  • Baileys Unique Irish Cream
  • White vanilla almond bark
  • Milk chocolate almond bark

Substitutions and Additions

  • Create Your Crumbs: You should use any model of plain (not coated in chocolate) shortbread cookies for this recipe. I used Lorna Doone, however Walkers, Pepperidge Farm, Keebler, and Lotus Biscoff cookies are all nice substitutes. You may additionally swap the shortbread cookies out for crushed Digestive Biscuits, graham crackers, or Nilla wafers.
  • Adorn Your Desserts: Be happy so as to add some colourful sprinkles to the almond bark coating whereas it’s nonetheless comfortable and earlier than it units. Or use coloured sanding sugar, cookie crumbles, or crushed nuts to make them festive for any celebration.
  • Change The Chocolate: Be happy to alter the chocolate in order that the milk chocolate is on the surface of the balls and they’re drizzled with white chocolate. You’ll simply flip the portions of melting discs in case you are flipping the coating layers. It’s also possible to use darkish chocolate or semi candy chocolate rather than both the white or milk chocolate.

Bailey's Cheesecake Balls split in half and placed on top of a plate
  • Meals processor
  • Mixing bowl
  • Baking trays
  • Parchment paper
  • 1-inch cookie scoop
  • Fork
  • Small spoon or small piping bag

Methods to Make Baileys Cheesecake Balls

  1. Make The Cheesecake Combination: Pulse the shortbread cookies and powdered sugar till you may have positive crumbs. Add the cream cheese and Baileys Irish cream and pulse for till you may have a clean combination.
  2. Make The Ball Bites: Scoop out balls and place them onto a baking sheet. Chill within the fridge for 1 hour to agency up, take away, after which roll between your palms to clean them.
  3. Soften The Vanilla Almond Bark: Microwave the vanilla almond bark for 1 minute, stir, then warmth in 30-second increments till absolutely melted.
    Professional Tip: Make sure you stir between 30-second bursts and don’t overheat, or it might probably seize up and never soften correctly. 
  4. Coat In Sweet: Dip every ball within the melted vanilla sweet to completely coat, and place onto the second baking sheet.
    Professional Tip: Place the coated ball on a fork and gently faucet to take away any extra coating. You should use a spoon to pour the coating over any naked spots. Use a toothpick to softly push the coated chunk onto the baking sheet.
  5. Adorn With A Drizzle: Soften the milk chocolate almond bark and drizzle skinny ribbons over the vanilla coated cheesecake balls. Refrigerate for 10-Quarter-hour to permit the chocolate to agency utterly.
  6. Serve: Serve and luxuriate in!

Suggestions For Making The Greatest Baileys Cheesecake Balls

  • Baileys makes a couple of taste forms of their Irish cream liqueur, however you’ll want to stick to the unique for this recipe.
  • You’ll be able to place all of your Baileys cheesecake balls onto a serving platter and permit them to sit down at room temperature for as much as 2 hours.
  • You may make these treats with out alcohol by swapping out the liqueur for Baileys Irish Cream Espresso Creamer.

Methods to Retailer Recipe Title

  • To Retailer: Baileys cheesecake balls could be saved within the fridge in an hermetic container for as much as 1 week.
  • To Freeze: You’ll be able to freeze these balls in an hermetic container for as much as 1 month, however you have to to permit them to thaw within the fridge to assist keep away from the outer coating from cracking.
Bailey's Cheesecake Balls on a plate

Extra Straightforward Cheesecake Ball Recipes

Regularly Requested Questions

Can I coat my cheesecake balls in one other sort of chocolate?

You should use white chocolate and milk chocolate melting discs (the Ghirardelli model is an effective one to make use of) for dipping your cheesecake balls if you would like a better high quality chocolate to make use of. Just like the almond bark, you’ll comply with the bundle instructions for melting the chocolate disc. The almond bark and sweet melting discs work greatest for recipes like these as they’re made to soften, coat, then harden with none added substances. They’re much simpler to make use of than chocolate chips, which could be very temperamental when melting and might burn if not heated correctly.

What if my uncoated balls are too comfortable to dip in almond bark?

For those who discover that the uncoated cheesecake balls are nonetheless too comfortable and sticking to the fork when dipped within the heat vanilla almond bark, you possibly can place your tray of cheesecake balls into the freezer for about half-hour, then proceed with the dipping. You might want to put your vanilla almond bark again into the microwave for 30 seconds to re-melt and stir to a clean consistency.

Can consuming Baileys cheesecake balls get you drunk?

It’s unlikely that you’ll get drunk from consuming these Baileys balls as a result of the alcohol is mixed with different substances and made into many particular person balls. Nonetheless, the alcohol within the Baileys doesn’t get cooked out in these balls as a result of they don’t seem to be baked.

Bailey's Cheesecake Balls

Different No-Bake Recipes


  • Within the bowl of a meals processor, add the shortbread cookies and powdered sugar. Pulse for 30 seconds or till you may have positive crumbs.

  • Add the cream cheese and Baileys Irish cream to the crumbs. Pulse for an additional 20-30 seconds or till you may have a clean combination and all of the cream cheese has been absolutely included.

  • Line two baking trays with parchment paper. Put aside.

  • Utilizing a 1-inch (roughly 1 tablespoon) cookie scoop, scoop out balls and place them onto one of many parchment-lined baking sheets. As soon as all of the cheesecake balls have been scooped and positioned on the baking sheet, place all the tray into the fridge for 1 hour to utterly agency up the Baileys cheesecake balls. As soon as they’re firmed up from being refrigerated, you possibly can gently roll the balls between your palms to clean out the balls earlier than dipping them within the vanilla almond bark coating.

  • To soften the vanilla almond bark, place the tray (that comes with the almond bark) right into a microwave for 1 minute, stir, then warmth in 30-second increments till absolutely melted. Make sure you stir between 30-second bursts and don’t overheat, or it might probably seize up and never soften correctly.

  • Utilizing a dinner fork, place one Baileys cheesecake ball onto the fork, then dip it into the bowl of melted vanilla almond bark.

  • Carry the fork with the utterly coated cheesecake balls, and faucet the fork on the sting of the bowl to permit any extra melted white chocolate to drip off.

  • Utilizing a toothpick, gently slide the vanilla almond bark-coated Baileys cheesecake ball off the fork and onto the second parchment-lined baking tray. Repeat till all of the cheesecake balls have been coated with the vanilla almond bark.

  • Soften the milk chocolate almond bark in a small bowl based on the bundle instructions. Stir till clean.

  • Utilizing a small spoon, or a small piping bag crammed with melted milk chocolate, beautify the vanilla-coated Baileys cheesecake balls with a drizzle of the milk chocolate.

  • Place the sheet of Baileys cheesecake balls into the fridge for 10-Quarter-hour to permit the chocolate to agency utterly.

Storage:

  • To Retailer: Baileys cheesecake balls could be saved within the fridge in an hermetic container for as much as 1 week.
  • To Freeze: You’ll be able to freeze these balls in an hermetic container for as much as 1 month, however you have to to permit them to thaw within the fridge to assist keep away from the outer coating from cracking.

Suggestions:

  • Baileys makes a couple of taste forms of their Irish cream liqueur, however you’ll want to stick to the unique for this recipe.
  • You’ll be able to place all of your Baileys cheesecake balls onto a serving platter and permit them to sit down at room temperature for as much as 2 hours.
  • You may make these treats with out alcohol by swapping out the liqueur for Baileys Irish Cream Espresso Creamer.

Energy: 224kcal | Carbohydrates: 28g | Protein: 2g | Fats: 10g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 1mg | Sodium: 110mg | Potassium: 35mg | Fiber: 0.2g | Sugar: 23g | Vitamin A: 15IU | Calcium: 32mg | Iron: 0.4mg

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