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Strawberry Sheet Cake | Cookies and Cups

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Home made Strawberry Sheet Cake is a moist, tender cake topped with strawberry cream cheese frosting. Strawberry jam infuses this cake with candy strawberry taste with no synthetic flavors!

Love Strawberry Cake? Ensure to strive my Strawberry Pound Cake too!

a slice of strawberry sheet cake on a plate topped with fresh strawberry slices

Home made Strawberry Sheet Cake

I’ve made numerous strawberry desserts over time…strawberry desserts, strawberry cupcakes, cobblers, breads, muffins…and I’ll hyperlink to all these yummy recipes on the backside of this submit. BUT I’ve by no means shared my recipe for a Basic From-Scratch Strawberry Cake! My mother used a recipe that began with a field combine and added in strawberry jell-o…and I’ll let you know, that cake was smooth and scrumptious, with the magic that solely a boxed cake can deliver.

BUT I wished to actually crack the code on strawberry cake with out including synthetic flavors!

Why Use Strawberry Jam In This Recipe As an alternative of Contemporary Strawberries?

I attempted a variety of variations of this recipe earlier than I felt assured that I had nailed it. Right here’s what I discovered:

  • I attempted utilizing diced, recent strawberries, however didn’t like the best way the recent berries made the cake moist surrounding the berries. Plus, strawberries are a seasonal fruit they usually aren’t all the time as candy as they should be for baking.
  • Frozen strawberries carried out very similar to recent, however made the cake even wetter within the pockets the place the berries had been.
  • I attempted mixing up the strawberries and utilizing the puree, however discovered that it didn’t add sufficient strawberry taste.
  • I made a home made strawberry puree by boiling and decreasing strawberries with sugar. Including this to the cake made it too dense.

OUTCOME: So I attempted seedless strawberry jam and located the precise proper taste and sweetness, plus it didn’t make the cake too dense.

a piece of strawberry cake on a plate from above with fresh strawberry slices

Components Wanted For My Strawberry Sheet Cake

This cake recipe is fairly simple. Right here’s what you’ll want:

  • Granulated Sugar
  • Butter and Vegetable Oil: I discover the mix of those two fat are what provides this the moist texture, but in addition good taste. You could possibly make this cake with all oil for a lighter textured cake, OR all butter for a extra dense, however wealthy cake.
  • Taste: Vanilla extract and Seedless Strawberry Jam
  • Dry Components: Baking powder, Baking Soda, Salt, All Goal Flour
  • Moist Components: ButtermilkMassive Eggs
  • Non-compulsory – pink meals coloring for those who actually need to amp up the pink coloration of your cake!

If You Don’t Have Buttermilk…

Make your personal! I’ve a fantastic Home made Buttermilk Recipe that it is best to undoubtedly take a look at. Only a scant cup of milk and 1 tablespoon of white vinegar or lemon juice combined collectively creates a home made model of buttermilk.

Do You Have To Refrigerate This Strawberry Sheet Cake?

When you use the cream cheese frosting recipe offered, sure, you do must refrigerate this cake. When you don’t use a cream cheese frosting you’ll be able to retailer the cake at room temperature as a substitute!

What If You Don’t Like Cream Cheese Frosting?

There are many different frostings you can use on this cake as a substitute! You could possibly even mud it with powdered sugar for extra of an quaint vibe. Listed here are some concepts for different frostings that may be scrumptious on this cake:

Strawberry Cake Slice on a plate topped with cream cheese frosting and fresh strawberries

Can You Make This Sheet Cake Right into a Layer Cake?

  1. Put together the recipe as written. Coat 2, 9- inch spherical cake pans OR 3, 8- inch spherical cake pans with nonstick spray. Lower out parchment rounds to suit into the bottoms of the pans. Spray the pans once more to coat the highest of the parchment paper.
  2. Divide the batter evenly among the many ready pans and bake for half-hour, or till the facilities are set and a toothpick inserted comes out clear.
  3. Permit the desserts to chill within the pans for 10 minutes after which flip the desserts out onto a wire rack to chill fully.
  4. If utilizing the frosting recipe offered, double the recipe so you’ve got sufficient for a layer cake.
a slice of strawberry cake on a plate with a piece missing

Garnishing A Strawberry Cake:

The fantastic thing about a sheet cake is that it’s simple! No fussy layers or adorning to fret about. BUT if you wish to gown up your layer cake, listed below are a couple of concepts:

Contemporary Strawberries! Slice them or use them complete, strawberries on a strawberry cake is a no brainer. When you use sliced, place them on proper earlier than serving, so that they don’t sweat onto the frosting which seems to be a bit messy.

Frosting swirls. When you like to pipe frosting roses, or piped decorations go for it! This cream cheese frosting isn’t tremendous stiff, so add in some extra powdered sugar to make it a bit thicker so your roses will maintain form.

Sprinkles. Sprinkles are all the time a fantastic ornament for desserts!

Wanting For Even Extra Strawberry Recipes? Strive These:

Print

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Description

This from-scratch Strawberry Cake may be very simple to make with a smooth, tender crumb and topped with creamy frosting!


Cake

  • 1/2 cup butter, room temperature
  • 1 3/4 cups granulated sugar
  • 1/2 cup vegetable oil
  • 3/4 cup seedless strawberry jam
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3 cups all goal flour
  • 3/4 cup buttermilk
  • non-compulsory – a couple of drops of pink meals coloring

Frosting

  • 1/2 cup butter, room temperature
  • 4– ounces cream cheese, room temperature
  • 1/4 cup seedless strawberry jam
  • 3 cups powdered sugar

  1. Cake: Preheat oven to 350°F. Coat a 9×13 baking dish with baking spray. It’s also possible to line the baking dish with parchment paper and coat with nonstick spray. Put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar collectively for two minutes on medium pace, till as mixed as doable, scraping the edges of the bowl as mandatory. Add within the vegetable oil and blend for 1 minute till creamy, after which the strawberry jam till mixed.
  3. Add within the eggs, vanilla, baking powder, baking soda, and salt and blend till clean.
  4. Flip the mixer to low and add within the flour and buttermilk in alternating parts, starting and ending with the flour. Combine till simply mixed. If desired add a couple of drop of pink meals coloring to amp up the pink coloration.
  5. Unfold the batter into the ready cake pan and bake for 35 minutes, or till a toothpick inserted within the heart of the cake comes out clear.
  6. Permit the cake to chill within the pan fully.
  7. Frosting: Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and cream cheese collectively on medium pace till clean. Add within the jam and blend till mixed, scraping the edges of the bowl as mandatory.
  8. Flip the mixer to low and add within the powdered sugar. As soon as it’s mixed, flip the mixer as much as medium and beat till creamy and clean. Unfold the frosting in your cooled cake and garnish with recent strawberries if desired.


Notes

Retailer hermetic within the fridge (because of the cream cheese frosting) for as much as 3 days.

Diet

  • Serving Dimension: 1 slice
  • Energy: 677
  • Sugar: 72.5 g
  • Sodium: 210.2 mg
  • Fats: 27.7 g
  • Carbohydrates: 103.2 g
  • Protein: 6.2 g
  • Ldl cholesterol: 106.7 mg

Key phrases: cookies and cups, cake recipe, strawberry cake, strawberry sheet cake, home made strawberry cake, strawberry desserts

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