HomeCocktailPork Chop Seasoning (Dry rub for pork, ribs, hen, and extra)

Pork Chop Seasoning (Dry rub for pork, ribs, hen, and extra)

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Becky Hardin

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This pork dry rub is an easy mixture of herbs and spices that creates the right taste for any of your pork recipes. This Pork Chop Seasoning can be utilized for pork chops, pork ribs, pork tenderloin, pork roast, pork shoulder, and extra. It’s deliciously savory, with hints of spice and sweetness to steadiness issues out. Preserve it in your spice cupboard for fast cooking!

a shallow bowl filled with pork dry rub mix

What’s on this Pork Chop Seasoning?

All you want for this pork rub recipe is a handful of herbs and spices, most of which you’ll most likely have already got in your spice cupboard. An actual pantry staples type of recipe!

  • Brown Sugar: This provides a wealthy sweetness into an in any other case savory combine. Make sure you pack it when measuring.
  • Chili Powder: This provides a bit of warmth. Enhance the quantity only a bit in order for you a spicier rub.
  • Smoked Paprika: Smoked paprika is barely extra intense than common (candy) paprika, however you possibly can substitute if wanted.
  • Cumin: This provides an earthy taste.
  • Garlic Powder: This provides only a trace of garlic taste, and gained’t overwhelm the combo.
  • Onion Powder: This provides that savory pungency of onions.
  • Dried Thyme: This herb provides a lightweight and savory taste.
  • Dried Oregano: This has an earthiness that helps steadiness out the spices.
  • Floor Mustard: This provides in a little bit of tanginess.
  • Salt & Pepper

For extra data on every ingredient, test our information to herbs and information to spices. It would make it easier to make choices about substitutions if you have to.

How do you apply a dry rub to meat?

Use your arms to firmly rub the seasoning instantly onto the floor of the pork, and be sure you get all sides of every piece of meat. For instance, should you’re making pork chops, you wish to liberally cowl each side of every chop.

Let the meat sit for some time so the seasoning can sink in. In some instances, quarter-hour is sufficient, however I like to recommend letting it sit for two hours and even in a single day (within the fridge) to essentially let it take in.

a bowl of pork seasoning next to a large platter of pork tenderloin
How do you make a dry rub?

It’s really easy to make a selfmade dry rub. All it’s a must to do is measure out every spice, whisk them collectively to verify all the pieces is evenly distributed, after which use it or retailer it.

What does this pork rub style like?

This seasoning combine was created to convey out and complement the flavour of pork. So it’s just a little bit candy, however largely savory.

What seasonings go effectively with pork?

The sweetness of brown sugar is a superb steadiness to the pure savoriness of pork. Cumin, thyme, oregano, and mustard all combine fantastically with pork as effectively. And chili powder and paprika each add spice with out overpowering.

How lengthy will this spice combine preserve?

So long as you retailer it correctly in a sealed container, it’ll preserve as alongside as any spice in your cupboard. Will probably be finest made with contemporary spices, saved as much as 3 months. After that, it’ll lose efficiency (although it’s nonetheless effective to eat).

Can I make extra?

To make a bigger batch, simply enhance every spice whereas protecting to the identical ratios. Double the quantity of every ingredient, and also you’ll have lots to retailer for later.

How you can Retailer a Dry Rub

You may combine this pork seasoning mix as you want it, then retailer further. Or you may make it forward of time so it’s able to seize and use any time you prepare dinner pork.

Retailer it in a resealable bag or hermetic container (like a spice jar), and preserve it in your pantry or spice cupboard. Use it inside 3 months for finest efficiency.

When to Use this Pork Seasoning

This scrumptious mixture of herbs and spices is ideal for any type of pork. In fact it’s nice for chops, so use when making Air Fryer pork chops, breaded pork chops, or grilled pork chops.

It’s also possible to use this dry rub to make pork tenderloin (I exploit it in my candy tea pork tenderloin), pork stomach, pork ribs, pork shoulder, pork loin, pork roast, and extra.

It tastes wonderful with hen as effectively, so strive it subsequent time you grill hen breasts.

dry rub for pork chops

If you happen to make this recipe be sure you add a photograph within the remark part under or depart a score. Get pleasure from! It’s also possible to bounce to recipe.

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