HomeCOOKINGHome made Previous Bay Seasoning – Leite's Culinaria

Home made Previous Bay Seasoning – Leite’s Culinaria

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This Previous Bay seasoning recipe, a favourite of Maryland, is a mix of celery salt, paprika, black pepper, cayenne pepper, cinnamon, ginger, and different spices which are precisely what you need to sprinkle on shrimp, crab boil, fish, fries, hen…heck, you possibly can dump this do-it-yourself spice mix on something, actually.

A hand sprinkling homemade Old Bay Seasoning in a small glass bowl.

You might know Previous Bay seasoning greatest as an indispensable ingredient in a traditional crawfish boil. And that’s not inaccurate. But it surely’s so simpleminded to consider it completely within the area of seafood. Go on. Shake the seasoning on all the pieces else…


Why our testers cherished this

The testers are sprinkling this on all the pieces they’ll discover, and for good purpose. They cherished that this do-it-yourself Previous Bay spice mix tastes genuine, but doesn’t include preservatives. A lot of them are wanting ahead to including this to their arsenal of do-it-yourself meals items to be shared with family and friends.

Brenda C. “loved the freshness of the do-it-yourself model, which was well-rounded and full.

Notes on substances

Five glass bowls containing all of the spices required to make Old Bay seasoning.
  • Celery salt–This contributes loads of saltiness to the Previous Bay-style seasoning mix. Hold this in thoughts when seasoning your meals, as it could not want any extra salt.
  • Paprika–This provides depth of taste to the spice mix. We suggest common paprika right here.
  • Floor mace–That is floor from the outer coating of the nutmeg seed. You possibly can substitute floor nutmeg if vital.

Methods to make this recipe

A glass bowl with the spices for homemade Old Bay seasoning in it and a person using a spoon to mix them all together.
  1. Mix all the spices in a small bowl.
  2. Stir till completely mixed. Switch to an hermetic jar or container and retailer at room temperature for as much as 2 months.

What can I take advantage of Previous Bay seasoning with?

– Combined into crab truffles, natch
– Sprinkled on candy corn on the cob
– Shaken or stirred right into a Bloody Mary
– Dumped on fries
– Integrated into the flour for dredging pan-fried fish or pan-fried hen
– Dumped into seafood gumbo
– Stirred into Spanish gazpacho
– Strewn atop a baked potato
– Dusted daintily over naan
– Stirred into egg salad
– Rubbed on grilled fish that’s destined to be wrapped up in gentle corn tortillas (that’s to say, grilled fish tacos)
– Melded into sizzling crab dip
– Tossed with popcorn
– Whisked into egg white omelets
– Swirled into seafood soups and stews
– Whirled into do-it-yourself tartar sauce
– Dissolved in a brine for pork or poultry
– Sprinkled in bread crumbs for, nicely, absolutely anything
– Mashed into deviled eggs Injected into hen or turkey
– Combined into the coating for onion rings
– Heaped on do-it-yourself potato chips
– Added to mayo for a fast dip
– Mashed with butter, garlic, and Parmigiano-Reggiano and slathered on heat bread
– Rubbed between the meat and pores and skin of a hen previous to roasting
– Sprinkled on do-it-yourself tortilla chips as they’re pulled from the oil
– Tossed with breakfast oven fries
– Added to stuffing or, if you happen to want, dressing (and we’re fairly sure you already know the distinction between them…proper?)
– Mixed with hummus
– Strewn on crawfish something
– And, if you happen to reside in Maryland, lavished on nearly all the pieces else you possibly can suppose to eat

How lengthy will it maintain?

Like most spice blends, it’s going to maintain for a couple of months if saved in an hermetic container in a cool, darkish place. Given the choices listed above, we doubt it’s going to final you wherever close to that lengthy.

The place did Previous Bay seasoning come from?

The unique Previous Bay seasoning mix was created in 1940 by Gustav Brunn, a German spice maker who got here to the US as a Jewish refugee throughout World Conflict II.

The spice mix was created in Maryland and was initially offered underneath the identify Scrumptious Model Shrimp and Crab Seasoning, earlier than being modified to Previous Bay Seasoning. The rights to the spice mix have been bought by McCormick in 1990.

Useful ideas

  • For the strongest taste, grind your personal spices. All the time measure the spices after grinding.
  • If you happen to plan on utilizing this seasoning combine continuously, double or triple the recipe.
  • If you happen to want to be extra exact in your measurements, a “pinch” might be measured as 1/16 of a teaspoon.
  • Retailer the spice mix in an hermetic container in a cool, darkish place.
A hand sprinkling homemade Old Bay Seasoning in a small glass bowl

Extra nice seasoning mix recipes

☞ If you happen to make this recipe, or any dish on LC, take into account leaving a assessment, a star score, and your greatest photograph within the feedback beneath. I really like listening to from you.–David

Home made Previous Bay Seasoning

A hand sprinkling homemade Old Bay Seasoning in a small glass bowl.

This Previous Bay seasoning recipe is a mix of celery salt, paprika, black pepper, cayenne pepper, cinnamon, ginger, and different spices which are precisely what you need to sprinkle on shrimp, crab boil, fish, fries, hen…heck, you possibly can dump this do-it-yourself spice mix on something, actually.

Prep 5 minutes

Complete 5 minutes

  • Stir collectively all of the substances in a small bowl. Switch to a container of some kind that has a tight-fitting lid—a glass jar with a screw-top lid works spectacularly.

  • Put aside in a cool, darkish place and use inside a pair months.

  1. Scale up the recipe–If you happen to plan on utilizing the spice mix continuously, double or triple the recipe.
  2. Storage–Previous Bay seasoning ought to be saved in an hermetic container in a cool darkish place for as much as 2 months.
  3. Grind your spices–For the strongest taste, grind your personal spices. All the time measure the spices after grinding.
  4. Measuring a “pinch”–If you happen to want to be extra exact in your measurements, a “pinch” might be measured as 1/16 of a teaspoon.

Serving: 1tablespoonEnergy: 7kcalCarbohydrates: 1gProtein: 0.2gFats: 0.4g (1%)Saturated Fats: 0.1g (1%)Polyunsaturated Fats: 0.1gMonounsaturated Fats: 0.2gSodium: 3489mg (152%)Potassium: 16mgFiber: 0.4g (2%)Sugar: 0.1gVitamin A: 77IU (2%)Vitamin C: 1mg (1%)Calcium: 8mg (1%)Iron: 0.2mg (1%)

#leitesculinaria on Instagram If you happen to make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.

Recipe Testers’ Critiques

Recipe © 2009 Todd Wilbur. Pictures © 2021 David Leite. All rights reserved. All supplies used with permission.

#leitesculinaria on Instagram If you happen to make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We would like to see your creations on Instagram, Fb, and Twitter.


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