Frank Pepe Pizzeria Napoletana, often known as Pepe’s Pizza, has debuted its Spring Particular pie. It is topped with mozzarella, barely candy roasted tomatoes, spinach and bacon, and completed with grated Pecorino Romano and a drizzle of olive oil.
“The Spring Particular is a scrumptious expertise, from biting into the juicy roasted tomatoes to savoring the richness of the mozzarella and having fun with the satisfying crunch of the bacon and spinach,” Jennifer Bimonte-Kelly, granddaughter of founder Frank Pepe, stated within the press launch. “Our new pie captures the essence of spring, with contemporary and flavorful substances that depart lasting impressions on our visitors.”
The model additionally releases Vino Dulce, an Italian sangria blended in-house.
“Frank Pepe’s is all the time experimenting with new and engaging flavors, and our Vino Dulce isn’t any exception” Bimonte-Kelly added. “The recipe was such successful with our visitors in Plantation, Florida, we knew we needed to share this scrumptious mix of premium purple and white wine and contemporary fruit juices with all our followers throughout the Northeast.”
Pepe’s Pizza has 15 places alongside the Northeast.