HomeFoodChickpea Salad Recipe - Love and Lemons

Chickpea Salad Recipe – Love and Lemons

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Recent veggies, herbs, and a zesty dressing add daring taste to this chickpea salad recipe. Wholesome and satisfying, it is excellent for picnics and lunches!


Chickpea salad


You’ll be able to by no means have sufficient chickpea salad recipes in your again pocket, proper? I undoubtedly really feel that means, and I hope you do too, as a result of although there are already *a number of* chickpea salads on this weblog, this NEW chickpea salad recipe is a complete keeper.

It’s crammed with contemporary Mediterranean flavors—crispy cucumbers play off juicy tomatoes, which in flip distinction with the tender chickpeas. Briny olives and pickled onions add a scrumptious pop, and handfuls of herbs freshen the entire thing up. A zippy lemon dressing ties all of it collectively.

This chickpea salad is wholesome, satisfying, flavorful, and contemporary. It’s precisely the form of factor I wish to make for picnics and lunches all through the summer season. Simply add a aspect of sunshine to make it a meal. Take pleasure in!


Chickpea salad recipe ingredients


Chickpea Salad Recipe Components

Right here’s what you’ll must make this chickpea salad recipe:

  • Chickpeas, after all! Often known as garbanzo beans, these trusty legumes are full of fiber and plant-based protein. You’ll want two cans for this recipe, or 3 cups cooked. Learn to cook dinner dried chickpeas with my information to cooking dried beans.
  • Grape tomatoes – Use a mixture of yellow and crimson to present this salad a good looking number of colours. Cherry tomatoes are truthful sport too!
  • English cucumber – For crunch! I like to make use of English cucumbers right here due to their skinny skins and minimal seeds. If common cucumbers are all you’ll find, peel and seed them earlier than chopping them up and including them to the salad.
  • Pickled crimson onions – They add a pop of tangy taste. No time to pickle? Sliced inexperienced onion would work right here too.
  • Kalamata olives – For salty, briny taste.
  • Recent parsley, dill, and mint – They make this salad unbelievably fragrant and contemporary. I particularly love how the dill brings out the tang of the pickled onions and dressing.
  • And the lemon dressing – This zesty dressing brings the entire salad collectively! It’s a easy mix of olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.

Discover the entire recipe with measurements beneath.


Hand whisking lemon dressing in large bowl


The way to Make This Chickpea Salad

This chickpea salad recipe is tremendous easy to make! Right here’s the way it goes:

First, make the dressing. Whisk collectively the olive oil, lemon juice, mustard, garlic, salt, and a number of other grinds of pepper on the backside of a giant bowl.


Garbanzo beans, pickled onions, cucumber, cherry tomatoes, and olives in large bowl


Subsequent, add the chickpeas, olives, pickled onions, and veggies. Toss to coat these hearty components within the dressing.


Adding herbs to chickpea salad


Then, add the contemporary herbs. Toss once more, ensuring the salad components are effectively mixed.


Hands using wooden spoons to toss Mediterranean chickpea salad in large bowl


Lastly, season to style and serve! If I’m making this salad for a summer season gathering or special day, I wish to bathe it with extra contemporary mint leaves earlier than serving.


Chickpea salad recipe on three individual plates


Chickpea Salad Recipe Variations

I like this chickpea salad recipe as written, however it’s completely versatile. Be happy to alter it up! Toss in your favourite components, or use what you have got readily available. Listed here are just a few concepts to get you began:

  • Change up the veggies. Toss in diced crimson bell pepper or roasted crimson peppers together with the tomatoes and cucumber. Blanched inexperienced beans or avocado could be nice right here too.
  • Add a cheese. This recipe is at present vegan, however should you’re not, there’s no purpose you couldn’t add some cheese. Crumbled feta cheese could be significantly good.
  • Make it a inexperienced salad. Serve the garbanzo bean salad over a mattress of chopped romaine lettuce.

Let me know what variations you attempt!

Storage and Make-Forward Suggestions

This chickpea salad retains effectively in an hermetic container within the fridge for as much as 4 days. Make it forward to function a aspect dish at a summer season potluck or picnic, or pack it up for lunch.

Tip: The contemporary mint will darken and wilt because it sits within the dressing. If you happen to make this salad greater than an hour or two upfront, wait so as to add the mint till you’re able to serve.


Chickpea salad recipe


Extra Protein-Packed Salad Recipes

If you happen to love this chickpea salad, attempt certainly one of these excessive protein salads subsequent:

Can’t get sufficient chickpeas? Do that chickpea salad sandwich subsequent!

Chickpea Salad

Prep Time: 20 minutes

Whole Time: 20 minutes

Serves 4 to six

This simple chickpea salad recipe is satisfying and scrumptious. Stuffed with protein-packed garbanzo beans, contemporary greens, and a zesty lemon dressing, it is an ideal picnic aspect dish or wholesome lunch.

  • In a big bowl, whisk collectively the olive oil, lemon juice, garlic, mustard, salt, and a number of other grinds of pepper.

  • Add the chickpeas, tomatoes, cucumber, pickled onions, and olives and toss to coat. Add the parsley, dill, and mint and toss once more.

  • Season to style, garnish with contemporary mint leaves, and serve.

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