HomeCOOKINGStrawberry Easy Syrup - Barefeet within the Kitchen

Strawberry Easy Syrup – Barefeet within the Kitchen

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Strawberry Easy Syrup is simple to make with simply 3 elements and it may be utilized in so some ways!

Add a splash of strawberry syrup to a glass of mint lemonade or to a pitcher of mojitos and also you simply would possibly discover your new favourite drink to sip this summer time. Pour it over a stack of buttermilk pancakes or my grandmother’s German pancakes for a breakfast that everybody will love.

A pitcher of strawberry syrup in the forefront of this image, with a stack of blueberry pancakes in the background, topped with whipped cream

Strawberry Easy Syrup

My sister launched me to this strawberry easy syrup years in the past. She excitedly referred to as me as much as inform me that she’d made a double batch, and I simply needed to have the recipe.

We performed round with the recipe throughout a go to later that month. This syrup works properly in cocktails, as a topping for pancakes and waffles, and I’ve even been recognized so as to add it with some contemporary fruit to a bowl of vanilla ice cream.

This delectable infusion of juicy, sun-ripened strawberries has the right quantity of sweetness. Strawberry syrup takes no matter you place it on and provides a vibrant pop of colour and taste to it, past what you’d get with common syrup. I really like having it readily available for friends and particular events.

This syrup retains within the fridge for weeks, although I’ve discovered that at my home it doesn’t final that lengthy earlier than I’ve to make one other batch. My boys love pouring it over a stack of excellent pancakes.

boiling the strawberries in water to draw out the natural juices

Strawberry Syrup

Along with pouring this syrup over pancakes and waffles, we take pleasure in it in cocktails like these brunch martinis and the St-Germain citrus splash. It’s additionally a terrific swap for the straightforward syrup in mojitos.

Strive including a splash to your subsequent batch of lemonade, or drizzling it over this strawberry basil fruit salad for further sweetness. I’ll have even been recognized so as to add it to my yogurt or oatmeal.

pouring cooked strawberries into the metal strainer to separate the flesh of the fruit from the juice in a clear glass bowl

Strawberry Syrup Recipe

You’ll want simply three elements to make this recipe:

a metal strainer full of berries rests above a clear glass bowl containing the strained red juice

The right way to Make Strawberry Syrup

To make the syrup, begin by washing the berries and eradicating the stems. Then, roughly chop or quarter the strawberries and place them in a medium saucepan. Add the water and convey to a boil.

As soon as it boils, cut back the warmth to a simmer and cook dinner the berries for 20 minutes. Fastidiously skim and discard any foam that rises to the highest.

pouring the strained strawberry juice from a clear glass bowl into a metal saucepan

After 20 minutes, the berries might be a lot lighter in colour, and the water must be a darkish pink or crimson. Place a fantastic mesh strainer over a second saucepan and pour the contents into it.

Resist the temptation to press down on the cooked berries to extract extra juice. This can make your syrup cloudy. After straining, discard the cooked berries.

pouring sugar from a measuring cup into strawberry juice in a metal pan

Add the sugar to the liquid and convey it again to a boil. Stir continually, till the sugar has dissolved utterly. Skim and discard any foam that rises to the highest.

Take away from the warmth and let the syrup cool utterly earlier than transferring it to glass jars for storage within the fridge. The syrup will final for a number of weeks.

strawberry juice and sugar combine in a metal saucepan on the stovetop

Strawberry Pancake Syrup

If you would like a thicker syrup for a topping on pancakes, ice cream or different desserts, simmer the syrup for 5-10 minutes longer, till the liquid reduces and thickens additional.

Additionally, you may completely make this syrup with frozen strawberries. I can not inform the distinction between the style of contemporary versus frozen berries. And, for those who get a yearning for them out of season, why not seize a bag from the freezer?

A clear pitcher containing vivid red strawberry syrup rests on a wooden tabletop with a white towel in the background

For these of you who love breakfasts as a lot as I do, you’re going to have to do this as a strawberry pancake syrup. Create a basic taste mixture with these irresistible banana pancakes.

This syrup would additionally go nice with these mini german pancakes. And, you might get chocolate and strawberry flavors with this one-bowl hershey’s chocolate cake. However, I have to warn you, that cake is difficult to cease consuming!

pouring strawberry syrup over a dollop of whipped cream on top of a stack of blueberry pancakes on a white plate

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Servings: 24 tablespoons

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  • Wash the berries and take away stems. Roughly chop or quarter the strawberries and place them right into a medium saucepan. Cowl with the water and convey to a boil.

  • Scale back to a simmer and cook dinner the berries for 20 minutes. Fastidiously skim and discard any foam that rises to the highest.

  • After 20 minutes, the berries might be a lot lighter in colour and the water must be a darkish pink or crimson. Place a fantastic mesh strainer over a second saucepan and pour the strawberry liquid via it.

  • Resist the temptation to press down on the cooked berries to extract extra juice. This can make the syrup cloudy. After straining, discard the cooked berries.

  • Add the sugar to the liquid and convey it again to a boil. Stir continually, till the sugar has dissolved utterly.* Skim and discard any foam that rises to the highest.

  • Take away from the warmth and let the syrup cool utterly earlier than transferring to glass jars for storage within the fridge. The syrup will final for a number of weeks.

* If you would like a thicker syrup for a topping on pancakes, ice cream or different desserts, simmer the syrup for 5-10 minutes longer till the liquid reduces and thickens additional.

Energy: 76kcal · Carbohydrates: 20g · Protein: 0.3g · Fats: 0.2g · Saturated Fats: 0.01g · Polyunsaturated Fats: 0.1g · Monounsaturated Fats: 0.02g · Sodium: 3mg · Potassium: 58mg · Fiber: 1g · Sugar: 18g · Vitamin A: 5IU · Vitamin C: 22mg · Calcium: 7mg · Iron: 0.2mg

{initially revealed 7/11/13 – recipe notes and photographs up to date 5/15/23}

recipe barely tailored from and with due to The Shiksa

white lettering is overlaid this image of a clear glass pitcher containing strawberry simple syrup on a wood tabletop. the writing reads: Strawberry Syrup

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