HomeCakeSmartie NYC Cookies! - Jane's Patisserie

Smartie NYC Cookies! – Jane’s Patisserie


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Scrumptious simple and large Smartie NYC Cookies with a vanilla cookie dough, and stuffed filled with Smarties! 

Ohhhh sure that’s right… SMARTIE NYC COOKIES! I couldn’t resist posting this stunning recipe and sure I devoured the entire batch… they’re heavenly and I like them.


So I’ve usually uncared for smarties in relation to the baking world, and I do know I do want to repair this error. Sorry smartie lovers, I do know you’ve needed to wait some time… however right here you go! 

Clearly, you possibly can change for M&Ms, however this can be a smartie cookie recipe. Smarties could be a danger in comparison with different candies generally as in the event that they bake for too lengthy they will lose the color, however as you possibly can see – as these cookies don’t bake for too lengthy, the colors stayed vibrant and beautiful. 

I used 400g of smarties and no chocolate chips for these cookies, which if various smarties, so you should use much less. I simply love how vivid and vibrant smarties are, and right here you go along with the perfect smartie cookie that exists… my smartie NYC Cookies! 

NYC Cookies

My NYC Cookies are by far a few of the hottest bakes on my weblog, and I can by no means sustain with what number of of you might be baking them and wanting increasingly more flavours.. do right here you go! 

NYC Cookies are principally large cookies which can be shocked into place right into a chunky measurement, so that there’s a barely softer centre and are gooey, excellent and superb. They clearly originate from New York, however these are simply my model of a recipe so you may make them at residence. 

Cookie Dough

So the cookie dough for these Smartie NYC Cookies is similar as all of the others… and might you actually blame me?! It’s the perfect cookie dough on the market! 

  • Butter – Whether or not its baking unfold, butter, or a margarine – all of them work for these cookies. I take advantage of fridge chilly baking unfold, or room temp block butter. 
  • Sugar – I used simply gentle brown comfortable sugar to assist the flavour – however you should use a combination or white granulated and lightweight brown sugar. 
  • Egg – I have a tendency to make use of medium eggs in my bakes, however you should use one giant egg as an alternative of. 
  • Vanilla – Non-compulsory, however provides a scrumptious flavour. 
  • Flour – At all times use plain flour in your cookies!! You don’t need self elevating flour as it would create a cake like cookie. I do additionally use cornflour because it provides a pleasant texture, however you possibly can take away it and add 25g extra flour. 
  • Elevating brokers – For these, I take advantage of bicarbonate of soda and baking powder. Bicarb is a traditional addition because the elevating agent for cookies, and baking powder helps create the feel you might be after in a New York fashion cookie 
  • Salt – I all the time add sea salt to my cookies as a result of it’s scrumptious, however you possibly can undoubtedly depart it out, or use salted butter


So one necessary a part of making a NYC Cookie, is chilling the dough. Chilling cookie dough is a traditional a part of cookie baking, because it prevents them spreading to a pancake.

Generally I get questions on why a few of my cookies don’t require chilling, however they aren’t nyc fashion cookies. I purposely write totally different recipes for various finish outcomes, however for these you do want to sit back them. I say the minimal is 60 minutes within the fridge, or half-hour within the freezer. 

The cookie dough will final within the fridge for 48 hours although, however any longer than a day and I are inclined to freeze the dough – it may well freeze for 3 months and also you bake straight from frozen. 


These cookies are large, so I are inclined to solely put 4 on a tray. As a result of a batch tends to solely make 8 cookies anyway, it really works splendidly effectively. Please don’t squidge too many onto a tray as it might make them merge. 

The oven is kind of scorching in these NYC Cookie recipes as the warmer temperature helps shock the cookies into place, however when you discover the cookies actually brown too shortly that’s as a result of the oven is just too scorching. I often bake at 180ºc in a fan oven. 

When you discover the colors of your smarties have drained, the oven temp might have been barely too scorching (ovens differ greater than you suppose) so it could want turning down sooner or later, however don’t fear, they are going to style nice nonetheless. 

When completed baking, they are going to be VERY comfortable nonetheless, however that is NORMAL. You MUST let the cookies cool on their trays for half-hour as they are going to proceed to bake while cooling – don’t fear, they aren’t undercooked after they come out of the oven. 

Ideas & Methods 

One factor about NYC Cookies is that they’re big… however that is what makes them NYC fashion! They’re 120g of heaven. Nonetheless, if you wish to use the recipe to make common measurement cookies (can’t name them NYC when you make them smaller…!), then you may make them 60g every, and bake for 8-9 minutes. 

If you wish to make the dough chocolate flavoured you possibly can take away 50g of plain flour and add 35g cocoa powder in as an alternative – cocoa powder is extra drying so that you don’t want as a lot. 

The cookies are greatest heat and recent, however final 4-5+ days as soon as made. Or, the dough can freeze for 3+ months. 


  • 125 g unsalted butter/baking unfold
  • 175 g gentle brown sugar
  • 1 medium egg
  • 1 tsp vanilla
  • 300 g plain flour
  • 1 tbsp cornflour
  • 1 + 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp sea salt
  • 400 g smarties
  • Add the butter and sugar to a bowl and beat till creamy

  • Add within the egg and vanilla and beat once more.

  • Add within the plain flour, cornflour, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is fashioned!

  • Add within the smarties and beat till distributed effectively

  • Weigh your cookies out into eight cookie dough balls – they’re about 120g every

  • As soon as they’re rolled into balls, put your cookie dough within the freezer for at the very least half-hour, or within the fridge for an hour or so!

  • While the cookie dough is chilling, preheat your oven to 180ºc fan, or 200ºc common

  • Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put 4 cookies per tray!

  • Bake the cookies within the oven for 11-13 minutes.

  • Let the cookies cool on the trays for at the very least half-hour, as they are going to proceed to bake while cooling!

  • These are greatest eaten on the day of baking, however might be revived by microwaving for 15-30 seconds, or placing right into a scorching oven for 2-3 minutes!
  • As soon as baked, these will final for 4-5+ days
  • These can freeze uncooked earlier than baking for 3+ months, simply add 1-2 minutes baking time.
  • Baked cookies also can freeze for 3+ months. 
  • You’ll be able to substitute a few of the smarties for chocolate chips, or you should use M&Ms as an alternative. 


Discover my different recipes on my Recipes Web page!

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© Jane’s Patisserie. All photos & content material are copyright protected. Don’t use my photos with out prior permission. If you wish to republish this recipe, please re-write the recipe in your individual phrases and credit score me, or hyperlink again to this submit for the recipe.




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