Elevate your subsequent meal with scrumptious shrimp quesadillas, filled with completely seasoned shrimp and melted cheese. You received’t consider how simple it’s to create this restaurant-quality dish at residence.
Shrimp quesadillas are a pleasant means so as to add a contact of coastal delicacies to your common dinner rotation, drawing inspiration from Mexico’s wealthy culinary historical past. Courting again to the colonial period, quesadillas have been initially made utilizing corn tortillas stuffed with cheese and different substances, then cooked on a comal. Through the years, the dish has advanced with varied areas in Mexico placing their very own spin on this basic favourite. Our recipe highlights the prominence of seafood in coastal Mexican delicacies, combining tender, flavorful shrimp with ooey-gooey cheese for an attractive mixture of textures and flavors which can be positive to impress. Whether or not you’re a seasoned residence prepare dinner or new to the kitchen, this versatile and shareable dish provides customizable choices good for family and friends gatherings.
Whereas our shrimp quesadilla recipe features a scrumptious and flavorful sautéed shrimp preparation, there are quite a few different choices for incorporating shrimp into this dish.
- For a faster and extra handy strategy, use pre-cooked shrimp obtainable at most grocery shops. Simply make sure you thaw and take away the tails earlier than including them to your quesadillas.
- For those who want to prepare dinner your shrimp at residence, grill or broil them for a barely smoky taste.
- Leftover cajun, cilantro-lime, or another equally flavored shrimp generally is a flavorful time saver!
Regardless of which technique you select, the flexibility of shrimp ensures that your quesadillas will all the time be filled with scrumptious flavors that complement the melted cheese and crisp tortilla completely.
Often Requested Questions
Sure, Monterey Jack or Pepper Jack cheese work nice as alternate options, providing a gooey texture and added taste.
Sure, merely substitute the cheddar cheese with a plant-based cheese different that melts properly, comparable to vegan cheddar or mozzarella. Additionally, you will need to substitute the butter along with your favourite, impartial taste, plant-based different.
Completely! Sautéed peppers and onions make a scrumptious addition to those quesadillas, however be happy so as to add your favourite veggies!
These shrimp quesadillas may be served with a wide range of sides and toppings. Guacamole, bitter cream, and salsa add further taste and texture, whereas a easy salad or rice dish makes an exquisite accompaniment.
Storage & Reheating Directions
Leftover shrimp quesadillas may be saved in an hermetic container within the fridge for as much as 3 days. To reheat, merely heat them in a skillet over low warmth till the cheese is melted and the tortilla is crisp.
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Elevate your subsequent meal with scrumptious shrimp quesadillas, filled with completely seasoned shrimp and melted cheese. You will not consider how simple it’s to create this restaurant-quality dish at residence.
Easy Sautéed Shrimp:
- 1 pound jumbo shrimp peeled and deveined
- 2 tablespoons further virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 4 10- inch flour tortillas
- 1 1/2-2 cups cooked and chopped shrimp
- 2 cups shredded cheddar cheese
- 4 tablespoons butter
- 4 tablespoons salsa
- Guacamole for serving
- Bitter cream for serving
- Salsa for serving
Easy Sautéed Shrimp:
Place the shrimp in a big mixing bowl and drizzle with olive oil and lemon juice.
Sprinkle paprika, garlic powder, onion powder, oregano, cumin, salt, pepper, and cayenne pepper over the shrimp.
Sauté the shrimp in a big skillet over medium-high warmth till not translucent and totally cooked, about 3-4 minutes. It’s also possible to grill or air fry the shrimp.
Warmth a big skillet over medium warmth and soften 1 tablespoon of butter within the pan.
Place a tortilla within the pan on prime of the melted butter and evenly sprinkle 1/2 cup of cheese on it.
Place 1/2 cup of the cooked shrimp on one half of the tortilla and unfold 1 tablespoon of salsa on the opposite half.
Enable the cheese to soften for about 3-4 minutes, then fold the tortilla in half.
Prepare dinner for one more minute, then flip the quesadilla to brown the opposite facet to your liking and make sure the cheese is totally melted.
Repeat steps 1-5 with the remaining tortillas and substances, including extra butter as wanted.
Take away the quesadilla from the skillet and lower it into wedges.
Serve with guacamole, bitter cream, and extra salsa on the facet.
Can use merely cooked shrimp or can use a flavorful sauteed shrimp. Simply make sure you take away the tails.
Energy: 490kcal | Carbohydrates: 18g | Protein: 28g | Fats: 34g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.5g | Ldl cholesterol: 198mg | Sodium: 1287mg | Potassium: 226mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1152IU | Vitamin C: 0.3mg | Calcium: 499mg | Iron: 1mg