HomeFoodOnion Gravy Recipe | The Recipe Critic

Onion Gravy Recipe | The Recipe Critic

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This onion gravy is hands-down the BEST! It’s wealthy, savory and crammed with candy, caramelized onions that actually take it to the subsequent stage.

Onion gravy is severely a game-changer with regards to including taste to your favourite hearty dishes. Attempt it on some mashed potatoes or over salisbury steaks! It’s so scrumptious, you’ll need to lick your plate.

Hero image of onion gravy in a blue and white skillet.

Caramelized Onion Gravy Recipe

I by no means thought that I might love onion gravy as a lot as I do. Now that I’ve tried it, I don’t suppose I can return to common gravy. The caramelized onions add probably the most superb taste and texture! They’re good and savory but in addition add a contact of sweetness to the gravy.

In addition to the caramelized onions, this gravy is made with beef broth, Dijon mustard, and Worcestershire sauce for a wealthy and savory style with a touch of tang. It’s so good, you’re going to need to put it on the whole lot. Hen fried steaks, pork chops, meatloaf, bangers and mash, you title it! Onion gravy is a must-add to any hearty meat dish. Right here’s the whole lot you must whip it up:

Elements for Onion Gravy

Onion gravy is nice as a result of it makes use of a whole lot of easy substances. This gravy is your individual, be at liberty to go away out something you don’t like, or alter the seasonings and sauces to style! (Take a look at my ideas part under for variations.) Observe: measurements that I used can all be discovered within the recipe card under.

  • Massive Yellow Onions: These are the bottom of our gravy. When cooked, they launch their pure sweetness and turn into completely caramelized.
  • Butter: Used to prepare dinner the onions in. Butter additionally provides an total richness to the gravy.
  • Honey: Honey enhances the pure sweetness of the onions and provides some delicate taste. Another substitutes you should utilize are maple syrup or brown sugar.
  • All-Function Flour: We want one thing to thicken our gravy, and flour does the trick! It additionally helps to offer the sauce a easy consistency.
  • Beef Broth: Beef broth provides depth and meatiness to the gravy.
  • Garlic Powder: Just a little little bit of garlic powder goes a good distance. It provides a pop of savory goodness! It’s also possible to use contemporary minced garlic or roasted garlic when you favor.
  • Thyme: A traditional herb that works fantastically with the savory taste of this onion gravy.
  • Salt and Pepper: Season to style!
  • Dijon Mustard: This may sound uncommon, however belief me, it really works! The mustard provides a tangy be aware to the gravy and helps to steadiness out sweetness.
  • Worcestershire Sauce: Worcestershire sauce is a traditional ingredient in beef dishes. It provides a savory umami taste that enhances the meat broth and onions completely.

Find out how to Make the Finest Onion Gravy

Getting your onions to caramelized perfection is lots simpler than you’d suppose. From there, all it’s a must to do is mix the remainder of your substances, and you’ve got a scrumptious home made gravy prepared in half-hour!

  1. Add Onions and Honey to Skillet: In a big pan or skillet, over medium-high warmth, soften the butter. Add the sliced onions and honey to the skillet and prepare dinner till the onions are tender and start to caramelize, about 10 minutes. Stirring periodically.
  2. Combine in Broth and Flour: Add the meat broth and produce it to a boil. Scale back the warmth to low and add within the flour. Whisk constantly to include effectively, and keep away from leaving any flour chunks behind.
  3. Season: Proceed to simmer the combination on low warmth till it reduces. Stir within the seasonings, Dijon mustard, and Worcestershire sauce. Whisk effectively and proceed lowering the gravy till it’s the desired consistency.
  4. Take pleasure in: Serve over mashed potatoes or together with your favourite beef entrée!
4-photo collage of onions being caramelized and combined with the other ingredients.

Suggestions and Variations

Onion gravy is so scrumptious and can take dinner to the subsequent stage. Use these tricks to make it simply the best way you prefer it!

  • Different Forms of Onions: If you happen to don’t have yellow onions, you should utilize white or crimson onions as an alternative. They’ll have a barely completely different taste, however it’s going to nonetheless be scrumptious. You’ll have to check completely different varieties out and see which one is your favourite!
  • Make it Vegetarian: You need to use vegetable broth as an alternative of beef broth if you wish to make a vegetarian model of this gravy.
  • Use Soy Sauce: A terrific substitute for Worcestershire sauce is soy sauce! It should add an analogous umami taste to the gravy.
  • Serve With: Dice steaks, hamburger steaks, pot roasts, sausages, roasted rooster, you title it! Onion gravy is an excellent versatile condiment that you must check out with all your favourite hearty meals.

Storing Leftovers

When you’ve made your scrumptious onion gravy, don’t let any leftovers go to waste! They will simply be saved and loved later so as to add some hearty taste to your meals.

  • Within the Fridge: Retailer in an hermetic container for 3-4 days. Reheat over the range on medium warmth when able to serve.
  • Within the Freezer: Switch your onion gravy to a freezer bag and retailer for as much as 2 months. Thaw in a single day within the fridge earlier than you reheat it.

Gravy served over mashed potatoes in a black dish.


  • In a big skillet, over medium-high warmth soften the butter. Add the sliced onions and honey to the skillet and prepare dinner till the onions are tender and start to caramelize, about 10 minutes. Stirring periodically.

  • Add the meat broth and produce it to a boil. Scale back the warmth to low and add within the flour. Whisk constantly to include effectively, and keep away from leaving any flour chunks behind.

  • Proceed to prepare dinner the combination on low warmth till it reduces. Add the seasonings, Dijon mustard, and Worcestershire sauce. Whisk effectively and proceed lowering the gravy till it’s the desired consistency.

  • Serve over mashed potatoes or together with your favourite beef entree!



Serves: 4

Energy262kcal (13%)Carbohydrates12g (4%)Protein3g (6%)Fats23g (35%)Saturated Fats15g (75%)Polyunsaturated Fats1gMonounsaturated Fats6gTrans Fats1gLdl cholesterol61mg (20%)Sodium1149mg (48%)Potassium173mg (5%)Fiber1g (4%)Sugar5g (6%)Vitamin A738IU (15%)Vitamin C5mg (6%)Calcium33mg (3%)Iron1mg (6%)

All dietary info is predicated on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course condiment, Sauce

Delicacies American, English

Key phrase caramelized onion recipe, onion gravy, onion gravy recipe



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