HomeIce CreamFrijoles de la Olla (Mexican Beans) Recipe

Frijoles de la Olla (Mexican Beans) Recipe

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Prep 15 minutes

Prepare dinner 2 hrs

Add’l 6 hrs

Whole 8 hrs 15 minutes

This publish might include affiliate hyperlinks. Learn my disclosure coverage.

When you attempt these simple Frijoles de la Olla, all of your pots will likely be full of Mexican beans any more. Simmered till delicate and tender, this soupy aspect is hearty, wholesome, and loaded with flavorful prospects.

A bowl of Frijoles de la Olla with diced onion and fresh cilantro on top.

Simple Mexican Beans

Simmered till completely tender, these simple Mexican beans are the aspect dish your weekday menu was lacking. Made with solely 5 staple components, you received’t even want to fret about going grocery buying all through the week.

There’s no going flawed with this recipe when the “hardest” factor about it’s cleansing the beans and letting them soak in a single day. After that, throw all the things into the pot and let time do its factor. With hints of onion and garlic, every bowl is soupy, easy, and very flavorful.

For the total Mexican expertise, don’t overlook so as to add diced onions, cilantro, and chicharron for crunch. They’re fuss-free, wholesome, and hearty— excellent to gas your days and kickstart your lunch menu. As soon as they’re out of the pot, they’ll be hands-down one of the best frijoles de la olla you’ve tried.

Two bowls of Mexican beans with diced onion and cilantro on top.

What Are Frijoles de la Olla?

Frijoles are a conventional Mexican bean soup made with quite simple components like beans, onion, and garlic. Relying on the area, generally herbs like cilantro or epazote will likely be added for additional taste. For essentially the most half, they’re thought of a aspect dish and are a staple in lots of households. Regardless of their simplicity, they’re very comforting and full of all of the protein wanted to get via the day.

What Does Frijoles de la Olla Imply?

The identify interprets to “beans made in a pot” or “beans from the pot,” each referring to the normal clay pot they’re normally cooked in. Whatever the type of pot they’re made in, frijoles de la olla are synonym for a pot of straightforward, soupy beans.

Dried beans in a bowl with salt, water and onion in separate bowls.

Recipe Elements

You solely want 5 components to make these Mexican beans. Verify the recipe card on the backside of the publish for full ingredient quantities.

  • Bayo beans – This can be a Mexican bean selection, however in case you can’t discover Bayo beans, dried pinto beans are an amazing substitue. Be happy to additionally use black or kidney beans in case you choose.
  • Water – Veggie broth works too.
  • White onion – Yellow onion is ok too, however you don’t need to use purple onion for this.
  • Garlic cloves – Substitute them for 1 teaspoon garlic powder if wanted.
  • Salt

What Are The Finest Beans To Use?

Mexican bean varieties like Bayo and Flor de Mayo will yield essentially the most genuine outcomes, however be at liberty to make use of pinto beans, black beans, or purple kidney beans.

Make Frijoles de la Olla

Mexican beans are fairly simple to make. All you must do is clear, soak, and simmer them.

  • Clear the beans. Unfold the beans on a baking sheet, container, or clear floor. Pick any particles, pebbles, grime, or badly bruised beans. Discard them and solely preserve the good ones. Rinse and drain them. Set them apart.
  • Soak the beans. Place the rinsed beans in a big container and canopy them with water. Be certain that they’re submerged by no less than 3″. Depart them away from any daylight, in any other case, they may go dangerous. Soak the beans in a single day.
A wooden spoon scooping Mexican beans out of a pot.
  • Fill the pot. Drain the beans and rinse them rather well. Add them to a big pot with the white onion and garlic. Pour within the 7 cups of water. Season with salt.
  • Simmer the beans. Deliver them to a boil over medium-high warmth. Then, cut back it to medium-low. Cowl the pot and allow them to simmer for 1-3 hours or till the beans are fork-tender. You can too do it with an uncovered pot however the trapped steam helps them cook dinner extra evenly.
  • Serve. Take away the onion and garlic. Season with extra salt to style. Serve them heat or use them to make frijoles refritos. Get pleasure from.
Two bowls of Frijoles de la Olla with two forks and fresh cilantro.

Ideas for Success

Comply with these tricks to make Mexican beans like a real native:

  • Add a pinch of baking soda. Mixing 1/2-1 teaspoon of baking soda into the pot will assist soften the beans as they cook dinner.
  • Keep away from excessive warmth. Cooking them over excessive warmth received’t work. They’ll end up arduous, erratically cooked, and probably burned. You’ll want to cook dinner them over low warmth.
  • Mix them. Add 1-2 scoops of beans to the blender. Course of them till they’re utterly easy. Pour the blended beans again into the pot and blend. This can assist thicken the beans and create a thicker, extra stew-like texture.
  • Make them spicy. Add 2-3 dried chiles de arbol to the pot because the beans are boiling to provide them a spicy kick.
  • Add herbs. Contemporary cilantro and epazote are the commonest. You don’t want to cut them, so be at liberty to throw them in complete. Watch out with epazote as a result of it’s bought a really potent taste. You solely want 2-3 leaves per pound of beans.

Serving Options

These Mexican beans are historically topped with diced onions, cilantro, and even crumbled chicharron. Normally served on the aspect, there’s a number of room for creativity on the subject of mains. Attempt them with my tacos, carne asada, enchiladas, chiles rellenos with purple rice, or your favourite Mexican dishes.

I doubt there’ll be any leftovers, however simply in case, you should utilize them to make refried beans, Mexican bean dip and enfrijoladas (they’re like enchiladas with a bean-based sauce.)

Frijoles de la Olla in a bowl with onion, cilantro and seasonings on top.

Retailer & Reheat Leftovers

Refrigerate any cooled leftover beans in an hermetic container for as much as 5 days. To reheat them, pop them into the microwave for 1-2 minutes or till heat. You can too warmth them in a pot over medium warmth, stirring for 4-5 minutes or till heat.

You can too freeze them. As soon as cooled, switch them to a freezer-friendly bag or container (with their broth). Freeze for as much as 3 months. Switch them to the fridge a day earlier than serving after which reheat them as normal.

Extra Genuine Mexican Dishes

Yield: 6 servings

Frijoles de la Olla (Mexican Beans)

A bowl of Frijoles de la Olla with onion and cilantro on top.

These simple frijoles de la olla could have all of your pots full of Mexican beans any more. Served heat, it is a hearty and comforting aspect.

Prep Time
quarter-hour

Prepare dinner Time
2 hours

Further Time
6 hours

Whole Time
8 hours quarter-hour

Elements

  • 13 oz dried *Bayo beans, raw
  • 7 cups water
  • 1 small white onion, quartered
  • 2 complete garlic cloves, peeled
  • 1/2 tablespoon salt
  • Water, for soaking

Directions

    1. Unfold the beans out on a baking sheet, container, or clear floor. Pick any particles, pebbles, grime, or badly bruised beans. Discard them.
    2. Place the beans in a big container and canopy them with water. Be certain that they’re submerged by no less than 3″. Depart them in a cool, dry place away from any daylight. Soak them in a single day, or for no less than for six hours.
    3. Drain the beans and rinse them rather well. Add them to a big pot with the white onion and garlic. Pour within the 7 cups of water. Season with salt.
    4. Deliver the beans to a boil over medium-high warmth. Then, cut back it to medium-low. Allow them to simmer for 1-3 hours or till the beans are fork-tender.
    5. Take away the onion and garlic. Season with extra salt to style. Serve them heat or use them to make frijoles refritos. Get pleasure from.

Notes

*Bayo Beans – If you cannot discover dried Bayo Beans, you can even use dried pinto beans!

Storage: Refrigerate any cooled leftover beans in an hermetic container for as much as 5 days.

Reheat: To reheat them, pop them into the microwave for 1-2 minutes or till heat. You can too warmth them in a pot over medium warmth, stirring for 4-5 minutes or till heat.

Freeze: As soon as cooled, switch them to a freezer-friendly bag or container (with their broth). Freeze for as much as 3 months. Switch them to the fridge a day earlier than serving after which reheat them as normal.

Diet Info:

Yield:

6

Serving Measurement:

1

Quantity Per Serving:
Energy: 62Whole Fats: 0gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 805mgCarbohydrates: 14gFiber: 3gSugar: 5gProtein: 3g

This publish might include affiliate hyperlinks. Learn my disclosure coverage.

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