HomeCOOKINGVeggie Balls with Manong Sauce

Veggie Balls with Manong Sauce


Rising up within the Philippines means being accustomed to the huge, colourful number of road meals choices now we have. Most of them like this recipe I’m about to indicate you are available in a spherical form, and are deep-fried to perfection. I really like the crispy, juicy style of Veggie Balls with Manong Sauce as a result of the…

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Rising up within the Philippines means being accustomed to the huge, colourful number of road meals choices now we have. Most of them like this recipe I’m about to indicate you are available in a spherical form, and are deep-fried to perfection. I really like the crispy, juicy style of Veggie Balls with Manong Sauce as a result of the latter simply brings the correct amount of savor, in addition to a little bit of sweetness to the dish. 

veggie ball

You might already be accustomed to the basic fish balls and squid balls. However this recipe particularly suits the Pinoy vegan’s weight loss program completely because it makes use of— you guessed it— greens to create this salty ball-shaped deal with. And due to that, it possesses a singular, tasty taste that may additionally really feel fairly meaty. Earlier than we begin cooking, you could need to have a look at different Filipino road meals to create the right merienda feast alongside your veggie balls!

Extra road meals recipes


Yet one more dish that may go completely with our Manong Sauce, Kwek-Kwek is a crowd favourite as a result of it really makes the wealthy, savory style of eggs shine. We coat the easy boiled egg with an orange batter that turns irresistibly crunchy as soon as we deep-fry it. Numerous folks additionally wish to have this with the thrilling sourness of a vinegar dip, however you can too undoubtedly get pleasure from this as a solo dish.


Talking of ball-shaped merienda treats, are you as an alternative within the temper for one thing sugary and scrumptious? Carioca is made with shredded coconuts and candy rice flour, which is what creates its distinct style. Due to its reputation, you’ll simply discover Carioca in meals institutions within the Philippines. However this additionally offers you a fantastic style of house if you’re staying overseas, and need to make some do-it-yourself Pinoy goodies. 

Sardines Fish Ball With Candy And Bitter Sauce

Must you be extra of the adventurous sort of prepare dinner, you would possibly recognize having fish balls however with a little bit of a twist. This Sardines Fish Ball With Candy And Bitter Sauce recipe combines the easy goodness of fish balls with the wealthy, salty style of sardines in tomato sauce. It additionally has a ravishing crispiness to it as a result of our breadcrumbs.

Able to fry up some Veggie Balls, and put collectively some tasty Manong Sauce?

veggie ball recipe

prepare dinner Veggie Balls with Manong Sauce

Making the Manong Sauce

1. Combining elements

For step one, you will want to boil 3 cups of water inside a cooking pot. Put 1 star anise, 8 tablespoons of brown sugar, 1 ¼ tablespoons of Knorr Liquid Seasoning, ½ teaspoon of garlic powder, 3 Thai chili peppers you’ve chopped, and 1 teaspoon of onion powder inside. 

2. Letting the combination simmer

Now that every one of our elements are within the pot, we are able to simply stir the whole lot collectively till they’re well-blended. Then simply let this simmer for five minutes.

3. Attaining the right sauce consistency

Combine 3 tablespoons of cornstarch with ¼ cup of water in a clear container. Upon getting completed stirring them collectively, pour the combination into your pot. Maintain the Manong Sauce cooking, and stir continually. You’ll know you might be finished as soon as it turns into good and thick. Then simply pour the combination right into a sauce bottle of alternative, and watch for it to chill.

Cooking the veggie balls

okoy balls

1. Creating the veggie balls

Place 2 cups of all-purpose flour, and three ½ tablespoons of cornstarch in a bowl. Combine these up totally. Pour 1 ¼ cups of water inside as you might be stirring. Afterwards, incorporate your greens. That may be 1 carrot you’ve shredded, 1 bunch of inexperienced onions you’ve minced, ¾ cup of shredded kalabasa, and ¾ cup of frozen inexperienced peas. Combine these all properly collectively.

2. Seasoning the veggie balls

Sprinkle in 2 teaspoons of Knorr Liquid Seasoning for an added savor. This combine your elements collectively till they’re well-incorporated. 

3. Frying the veggie balls

Pour 2 cups of cooking oil in a deep cooking pot. Earlier than something although, we should mould the combination we made earlier into small balls that might match completely on a stick. Then put every of your uncooked veggie balls within the pot as soon as the oil is scorching. Let every one fry properly till they float, and the skin half has grow to be golden brown.

4. Organising the dish

As soon as you might be completed cooking, all that’s left to do is take the veggie balls out of the pot. Organize these properly on bamboo sticks. Then serve them along with your scrumptious Manong Sauce for dipping or pouring all around the veggie balls.

Preferred creating these Veggie Balls with Manong Sauce? I might love to listen to how your personal trial with this recipe went! Depart you questions and suggestions under so I can reply to them.

how to cook veggie ball_

Did you make this? If you happen to snap a photograph, please ensure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

veggie ball

Veggie Balls with Manong Sauce

Prep: 10 minutes

Prepare dinner: 20 minutes


Eggplant balls elements:

Manong Sauce elements:

Spicy Vinegar Dipping Sauce Substances:


  • Make the manong sauce by boiling water in a cooking pot. Add star anise, brown sugar, Knorr Liquid Seasoning, garlic powder, chili pepper, and onion powder. Stir till effectively blended. Simmer for five minutes.

  • Mix cornstarch and 1/4 cup water. Stir and pour into the pot. Proceed cooking whereas continually stirring the combination till your required consistency is achieved. Switch to a sauce bottle and let it quiet down. Put aside.

  • Make the spicy vinegar dipping sauce by combining all of the elements as listed above in a jar or bowl. Combine effectively. Put aside.

  • Make the veggie balls by combining flour and cornstarch in a bowl. Combine effectively after which regularly add water whereas mixing.

  • Add carrot, inexperienced onion, kalabasa, and inexperienced peas. Combine effectively.

  • Season with Knorr Liquid Seasoning. Combine till all elements are effectively blended.

  • Warmth cooking oil in a deep cooking pot. Mould the combination into balls after which fry in medium warmth till it floats, and the outside half turns golden brown in coloration.

  • Take away from the pot and skewer utilizing bamboo sticks. Dip in manong sauce or spicy vinegar earlier than consuming.

  • Make the eggplant balls by boiling the peeled eggplant till it will get tender. Reduce it into smaller items after which mash. Mix with egg, all-purpose flour, onion, garlic, salt, and floor black pepper. Combine effectively. Kind into balls and roll it over the panko breadcrumbs. Deep fry in low to medium warmth till the colour turns golden brown. Take away from the pot and let it quiet down. Dip in manong sauce or spicy vinegar earlier than consuming.

  • Share and revel in!


Diet Data

Energy: 1218kcal (61%) Carbohydrates: 73g (24%) Protein: 10g (20%) Fats: 100g (154%) Saturated Fats: 8g (40%) Polyunsaturated Fats: 28g Monounsaturated Fats: 62g Trans Fats: 0.4g Ldl cholesterol: 20mg (7%) Sodium: 1160mg (48%) Potassium: 657mg (19%) Fiber: 7g (28%) Sugar: 20g (22%) Vitamin A: 1628IU (33%) Vitamin C: 19mg (23%) Calcium: 128mg (13%) Iron: 4mg (22%)

© copyright: Vanjo Merano

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