HomeCOOKINGLemon Curd Ice Cream - Barefeet within the Kitchen

Lemon Curd Ice Cream – Barefeet within the Kitchen

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Creamy vanilla ice cream swirled with tart lemon curd is a deal with value making year-round. Brighten up your subsequent dessert with this refreshing lemon curd ice cream!

A scoop of lemon curd ice cream in a small white bowl on a wooden tabletop with a blue and white striped tea towel in the background, the ice cream has been drizzled with more lemon curd

Lemon Curd Desserts

After I first had the concept for this ice cream, I attempted making it with freshly churned lemon ice cream. Whereas that was scrumptious, it was overwhelmingly lemony, with out a robust taste from the curd itself.

Effectively, I like lemon curd desserts, in order that wasn’t going to work for me. Subsequent, I attempted swirling it right into a batch of cheesecake ice cream.

That was scrumptious as effectively, nevertheless it wasn’t fairly what I wished. The cheesecake taste was dominant, and I actually wished the curd to be heart stage on this ice cream.

I ought to’ve recognized that I’d wind my method again to traditional vanilla ice cream for this recipe. The bottom is straightforward with simply 5 elements: heavy cream, milk, sugar, salt, and vanilla.

These pure ice cream flavors enable the delicate brightness of the lemon to shine precisely the best way I imagined it may. For an actual deal with, heat the leftover curd and drizzle it over every chilly, creamy scoop. You received’t remorse it.

scoops of lemon ice cream in white bowls on a wooden tabletop with a tea towel in the background

Microwave Lemon Curd

After I first noticed a recipe for microwave lemon curd, I’ve to confess that I used to be skeptical. I like lemon curd, however I’m such a slacker about making it. I by no means need to stand by the range and stir it for the requisite quarter-hour.

However, having tried this methodology of creating it, I’ll by no means do it on the range once more. The microwave actually does work for this! And, it’s so easy, the toughest half is juicing the lemons.

a top down photo of a pan full of ice cream drizzled with a yellow lemon sauce

Lemon Curd Ice Cream

You’ll want the next elements to make this recipe:

  • heavy cream
  • milk
  • sugar
  • kosher salt
  • vanilla extract
  • lemon curd
vanilla ice cream swirled with lemon curd has been placed in an 8x8 metal pan

Whisk collectively the cream, milk, sugar, salt, and vanilla. Pour the combination into your ice cream maker and freeze in line with the producer’s instructions.

Whereas the ice cream is churning, make the lemon curd and funky it utterly. If you’re utilizing store-bought curd, stir it till it’s clean and pourable, heating it for just some seconds at a time within the microwave if wanted. Ensure the curd has cooled to room temperature earlier than including it to the ice cream.

When the ice cream has completed churning, scoop about half of the ice cream right into a freezer-safe container and drizzle it generously with about half of the lemon curd.

Repeat these layers with the remaining ice cream and curd. Freeze till agency. Serve with heat lemon curd drizzled over every serving, if desired.

The most well-liked query I get is whether or not it’s doable to make ice cream with out a machine. The reply is YES. You may make ice cream with out a machine. Discover the total instructions right here!

a metal pan full of ice cream drizzled with lemon curd, placed atop a striped blue and white tea towel

With over 70 ice cream recipes right here to select from, there’s positive to be an ice cream for everybody! Should you’re new to creating ice cream, the finest and best vanilla ice cream is a superb place to begin.

These are my favourite cheap containers for storing ice cream. They’re excellent for gifting (who doesn’t love home made ice cream?) storage, re-using, and so forth. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.

I’ve extra ice cream scoops than I can hold monitor of at this level and I positively play favorites. This ice cream scoop does the very best job ever of slicing by way of agency ice cream and nonetheless delivers a fairly scoop. It will get bonus factors for being one of many least costly scoops I personal as effectively.

Don’t miss our Ice Cream Maker Assessment for all the data you’ll want to discover the BEST Ice Cream Maker in your wants! Spoiler alert – our top-rated machine below $50 simply may shock you. It positive stunned me!

A scoop of lemon curd ice cream is nestled in a small white bowl with a long handled metal spoon sticking out

Lemon Ice Cream

For just a few extra lemon curd impressed desserts, it is best to try these baked peaches with lemon curd. And, it is best to positively strive it drizzled over this lemon cheesecake.

And, these berry cheesecake mousse cups are a should. The mousse is a delightfully gentle and ethereal whipped dessert that pairs completely with lemon curd.

Should you’re fortunate sufficient to have any curd remaining, it’s scrumptious over this blended berry ice cream too. These lemon bars with chocolate ganache caught my eye the opposite day, in order that they’re on my listing to strive quickly too!

Final, however not least, when you love this recipe, it is best to positively strive the unique lemon ice cream as effectively.

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Servings: 6

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  • Whisk collectively the cream, milk, sugar, salt, and vanilla. Pour the combination into your ice cream maker and freeze in line with the producer’s instructions.

  • Whereas the ice cream is churning, put together the lemon curd (see notes). Ensure the curd has cooled to room temperature earlier than including it to the ice cream.

  • When the ice cream has completed churning, scoop it right into a freezer-safe container with drizzles of lemon curd, creating alternating layers. Freeze till agency.

  • Serve with heat lemon curd drizzled over every serving, if desired.

I like to recommend utilizing home made lemon curd, however you may as well use store-bought lemon curd on this recipe. Simply stir it till it’s clean and pourable, heating it for just some seconds at a time within the microwave, if wanted.

Energy: 400kcal · Carbohydrates: 41g · Protein: 4g · Fats: 25g · Saturated Fats: 16g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 6g · Trans Fats: 0.04g · Ldl cholesterol: 75mg · Sodium: 145mg · Potassium: 150mg · Fiber: 0.04g · Sugar: 41g · Vitamin A: 973IU · Vitamin C: 0.4mg · Calcium: 115mg · Iron: 0.1mg

white lettering has been overlaid this image of a scoop of lemon curd ice cream is nestled in a small white bowl with a long handled metal spoon sticking out. it reads: "Lemon Curd Ice Cream"

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