HomeFast FoodVanilla Sponge Cake Recipe - Superior Delicacies

Vanilla Sponge Cake Recipe – Superior Delicacies


Benefit from the traditional flavours of Vanilla Sponge Cake – a young and ethereal deal with with a golden brown crust and delectable icing. Easy but irresistible, it is a dessert that may at all times keep in model.

Vanilla Sponge Cake

Vanilla Sponge cake is among the most elementary cake recipes. Made out of staple substances present in our kitchen, this cake is extraordinarily simple to make. There are simply 5 main substances to this cake – flour, sugar, butter, eggs and baking powder.

The British delicacies has a preferred cake named Madeira Cake, which is nothing however a easy sponge cake. Not like many different muffins, the sponge cake is ready aside as a result of it doesn’t require any fancy ingredient like leavening, shortening or merchandise that aren’t simply obtainable for residence baking. The sponge cake is taken into account one of many earliest muffins that integrated yeast-less baking method which didn’t depend upon yeast for the rise.

The key to a comfortable, spongy cake is within the beating of eggs and butter combination. The rise relies upon closely on the quantity of air integrated in the course of the whisking stage. As soon as the butter, eggs and sugar combination is ethereal and light-weight, the flour is folded into this fastidiously utilizing a spatula.

Vanilla Sponge Cake

Vanilla Sponge Cake

Serve it as a tea cake by itself or use as a base for every other muffins that you simply wish to make throughout an important day like birthday events or festivals like Christmas. A simple recipe for a easy, moist and scrumptious vanilla sponge cake.

Whether or not you take pleasure in it as is or customise it with chocolate or citrus flavours, the Vanilla Sponge Cake is a timeless deal with that may please youngsters and adults alike.

Vanilla Sponge Cake

Vanilla Sponge Cake Recipe

Benefit from the traditional flavours of Vanilla Sponge Cake – a young and ethereal deal with with a golden brown crust and delectable icing. Easy but irresistible, it is a dessert that may at all times keep in model.

Course: Dessert

Delicacies: American

Key phrase: cake, vanilla

Substances for Vanilla Sponge Cake

  • 125 g Maida (Plain Flour)
  • 125 g Butter
  • 125 g Powdered Sugar
  • 2 Eggs
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/3 tsp Vanilla Essence
  • Salt a small pinch

For the icing:

  • 25 g Butter
  • 25 g Icing Sugar
  • 1/8 tsp Vanilla Essence

make Vanilla Sponge Cake

  • Preheat oven to 180C.

  • Beat the butter and powdered sugar till frothy.

  • Break the eggs into the butter combination and blend.

  • Add vanilla essence.

  • Sieve collectively the maida, salt, baking powder and baking soda in a bowl.

  • Step by step add the dry combine into the butter combination and thoroughly fold it utilizing a spatula.

  • Switch to a greased and floured cake tin.

  • Clean the floor and place it right into a preheated oven at 180C for 45 minutes or till the highest is golden brown and a skewer inserted into the middle comes out clear.

  • Take away and permit it to chill earlier than de-moulding and transferring to a wire rack to chill fully.


  • Beat all icing substances till frothy and light-weight.

  • Switch it right into a piping bag and preserve prepared for adornment.

  • As soon as the cake is cooled, beautify as desired.


  • To make chocolate flavour, add 2 tbsp for unsweetened cocoa powder to the dry combine. Sift it effectively to take away lumps.
  • For an orange or lemon flavouring, grate the peel of the fruit and add it to the batter. You’ll be able to optionally use an orange or lemon essence as effectively.

Incessantly Requested Questions (FAQs) about Vanilla Sponge Cake

Can I substitute the plain flour (maida) with entire wheat flour?

Sure, you possibly can substitute the plain flour with entire wheat flour on this Vanilla Sponge Cake recipe. Entire wheat flour provides a nutty flavour and a barely denser texture to the cake. Nevertheless, keep in mind that the cake could also be marginally heavier than plain flour. To make the substitution, use the identical quantity of entire wheat flour talked about within the recipe and proceed with the remainder of the directions. You might want to regulate the baking time barely, as entire wheat flour requires an extended baking time.

Can I make this cake with out eggs?

Whereas eggs contribute to the construction and texture of the Vanilla Sponge Cake, you possibly can exchange them with an egg substitute in case you observe a vegetarian or egg-free food plan. Some widespread egg substitutes for muffins embrace applesauce, mashed bananas, yoghurt, or buttermilk. These alternate options may help present moisture and binding properties much like eggs. Nevertheless, take into account that the feel and style of the cake might differ barely when utilizing egg substitutes. Experimentation is vital to discovering the very best eggless model of the recipe that fits your preferences.

Can I put together the icing prematurely and retailer it?

Sure, you possibly can put together and retailer the icing for the Vanilla Sponge Cake prematurely. After you have ready the icing and achieved a frothy and light-weight consistency, switch it to an hermetic container or a piping bag. Retailer it within the fridge till you should utilize it for adornment. Nevertheless, it’s necessary to notice that the icing might agency up barely when refrigerated, so chances are you’ll must deliver it to room temperature or gently heat it earlier than adorning the cake. Shortly whisk or stir to revive its easy and creamy texture earlier than making use of it to the cake.

Can I add different flavours or variations to the Vanilla Sponge Cake?

Completely! The Vanilla Sponge Cake offers a flexible base for experimenting with completely different flavours and variations. Attempt including cocoa powder to create a chocolate model of the cake. Sift two tablespoons of unsweetened cocoa powder with the dry substances and blend effectively to take away any lumps. For a refreshing twist, you possibly can grate the peel of an orange or lemon and add it to the batter together with the vanilla essence. You might also use orange or lemon essence for a extra sturdy citrus flavour. These variations permit you to customise the cake in keeping with your preferences and create pleasant interpretations of the traditional Vanilla Sponge Cake.




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