HomeIce CreamRooster Alfredo Bake Recipe The Novice Chef

Rooster Alfredo Bake Recipe The Novice Chef

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Made with 3 sorts of cheese, this creamy rooster alfredo bake is full of juicy rooster and melty cheese for the proper simple weeknight dinner. Even with a home made alfredo sauce, it’s nonetheless tremendous fast to make!

Chicken alfredo bake in a pan.

Simple Rooster Alfredo Pasta Bake

Tossed in a fast home made alfredo sauce, this tacky rooster alfredo bake is proof that home made is at all times higher. Baked to melty perfection in an oven-safe skillet, this recipe is as creamy as it’s simple— which you’ll recognize on any weeknight.

With juicy rooster and penne pasta in each chew, the home made alfredo sauce simply ties all of it collectively. Made with parmesan, cream cheese, and mozzarella, can it get any higher? Sure, sure it will probably. There’s additionally garlic, heavy cream, and butter. For some smokiness, you’ll be able to even add bacon!

Topped with contemporary parsley for a pop of colour, this pasta bake with hints of Italian seasoning is simply ready to return out of your oven. It’s the recipe that’ll make you fireplace it up each night time— particularly with a sprinkle of crimson pepper flakes on high.

Ingredients for chicken alfredo bake.

What You’ll Want

Time to load up on cheese! Test the recipe card on the backside of the put up for full ingredient quantities.

For the Rooster and Pasta

  • Rooster breasts – Be at liberty to make use of boneless, skinless rooster thighs as a substitute.
  • Salt and pepper
  • Italian seasoning
  • Olive oil – Vegetable, corn, and canola oil work too.
  • Penne pasta – Your favourite quick pasta form is superb with this recipe.
  • Parsley – Basil works too.

For the Alfredo Sauce

  • Butter – I want unsalted butter as a result of cheese already has a excessive sodium content material.
  • Heavy cream – You too can use half & half. Don’t use bitter cream or milk.
  • Garlic – 3 teaspoons of garlic powder are a superb substitute.
  • Parmesan cheese – Make certain to make use of freshly grated Parmesan cheese, not the sort that’s within the shaker can that doesn’t require refrigeration.
  • Cream cheese – Full-fat or low-fat is okay.
  • Mozzarella cheese – Any delicate, melty cheese works.
Overhead of chicken alfredo bake on a plate with a fork. Baking skillet is on the side.

Simple Variations & Add-Ins

Including veggies, utilizing bacon, swapping the protein, and a sprinkle of crimson pepper flakes can rework this simple dish into different yummy variations of it.

  • Add bacon. Cube 3-4 bacon strips and prepare dinner them till crispy. Take away them from the warmth and set the bacon apart. Use the fats to prepare dinner the rooster in. Combine the bacon into the pasta components proper earlier than baking and provides this recipe a smokey kick.
  • Make it spicy. Sprinkling crimson pepper flakes to style over the pasta (or into the sauce) will give it a bit of warmth.
  • Use turkey. Turkey breasts are a yummy swap for rooster on this recipe.
  • Add mushrooms. Sliced mushrooms are an awesome veggie add-in.
  • Ranch. If you’re a ranch fan, skip the Italian seasonings and as a substitute add a teaspoon or two of dried ranch seasoning (the sort within the ranch seasoning packet bought subsequent to the salad dressings).
Chicken alfredo bake on a fork.

The way to Make Rooster Alfredo Casserole

Cook dinner the rooster, make the sauce, toss it, and bake. That’s it!

  • Put together the rooster. Preheat the oven to 375°F. Season the rooster with salt, pepper, and Italian seasoning on all sides. Set it apart.
  • Cook dinner it. Pour the olive oil in a big oven-safe pan. Let it warmth for 1 minute. Add the rooster and let it prepare dinner for 6-8 minutes, stirring sometimes, or till golden-brown. Take away it from the warmth and set it apart. Don’t use a daily pan or the deal with will soften.
  • Make the sauce. Soften the butter in the identical pan. Use a wood spoon or silicone spatula to softly scrape the underside to take away any browned bits sticking to the pan. Add the heavy cream. Let it simmer for five minutes, stirring sometimes.
  • Add the parmesan. Add the garlic into the pan. Let it prepare dinner for 30 seconds or till aromatic. Add 1 1/2 cups of parmesan cheese and whisk the sauce till the cheese is totally melted.
  • Add the opposite cheeses. Add the cream cheese and 1/2 cup of mozzarella to the sauce. Stir till totally melted. Season with salt and pepper to style. Take away it from the warmth and set it apart.
  • Toss the pasta. Add the pasta and rooster into the sauce. Combine to mix. Should you don’t have an oven-safe pan, switch the combination to a baking casserole.
  • Bake it. Sprinkle the remaining mozzarella and parmesan cheese excessive of the pasta. Bake it for 20 minutes, or till the cheese is melted and bubbly. Serve with freshly chopped parsley.
Close-up of chicken alfredo bake on a plate.

Suggestions for Success

The following tips will enable you to make the perfect sauce and cut back clean-up if you’re completed.

  • Cut back clean-up. Should you use an oven-safe skillet, this recipe can go straight from the range high to the oven and cut back the variety of dishes it’s a must to clear.
  • Use contemporary parmesan. Be sure to are utilizing freshly grated parmesan cheese. Should you use the sort in a inexperienced bottle, it can have preservatives that may thicken the sauce. Add somewhat further cream as wanted to get it to your required consistency. 
  • Pressure it. Should you’re unsure the cheese is totally melted, you’ll be able to at all times pressure the sauce to ensure it’s further clean.
  • Line the dish. Should you’re utilizing a baking dish, line it with foil earlier than transferring the pasta into it. This manner you’ll be able to simply throw it out if you’re completed and cut back clean-up too.
Chicken alfredo bake on a fork.

What to Serve with Rooster Alfredo Casserole

Because it’s already bought pasta, I prefer to pair this dish with lighter veggie sides, salads, and soups. Nothing notably creamy in order that the meal isn’t overwhelmingly wealthy.

For a straightforward veggie facet, strive my Air Fryer Asparagus or Simple Roasted Mushrooms. For mild salads, go for my Greek Salad or Inexperienced Bean Salad. Lastly, pair it with a heat bowl of my Vegetable Soup, Tomato Soup, or Sausage and Kale Soup with White Beans. A hunk of heat Goat Cheese Garlic Bread would additionally go nice!

Can This Be Assembled In Advance?

Sure! Assemble it as much as 2 days upfront and simply pop it into the oven proper earlier than serving for a fast meal. Cowl it with foil or plastic wrap to maintain it from drying out within the fridge.

It’s further prep-friendly for those who make the sauce as much as 3 days upfront or prepare dinner the rooster as much as 2 days earlier than.

Angled shot of chicken alfredo bake in the skillet.

The way to Retailer & Reheat Leftovers

As soon as totally cooled, refrigerate the leftovers for as much as 3 days. Preserve it away from warmth and daylight when it’s on the counter for reheating. You also needs to preserve it away from onions and different strong-smelling meals to keep away from the switch of odors.

To reheat it, sprinkle the pasta with 1-2 teaspoons of water or milk and microwave it for as much as a minute or till heat. You too can warmth it on the range over medium warmth for 4-5 minutes, stirring continually. The oven is an effective possibility for bigger parts. Preheat it to 350°F and bake it for 10 minutes or till heat.

Extra Simple Rooster Pasta Recipes

Yield: 4 servings

Rooster Alfredo Bake

Landscape photo of chicken alfredo bake.

This creamy rooster alfredo bake with melty cheese and home made sauce is the proper weeknight dinner. It is prepared in lower than an hour! 

Prep Time
quarter-hour

Cook dinner Time
40 minutes

Whole Time
55 minutes

Components

For the Pasta

  • 1 1/2 kilos rooster breasts, lower into 1-inch items
  • 1/2 teaspoon salt
  • 1/2 teaspoon floor black pepper
  • 1/2 teaspoon floor Italian seasoning
  • 2 tablespoons olive oil
  • 8 oz penne pasta, cooked and drained
  • Parsley, optionally available garnish

For the Sauce

  • 3 tablespoons butter
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 2 cups freshly grated Parmesan cheese, divided
  • 4 oz cream cheese, at room temperature
  • 2 cups freshly shredded mozzarella cheese, divided

Directions

  1. Preheat your oven to 375°F.
  2. Combine the rooster, salt, pepper and Italian seasoning in a medium dimension bowl. 
  3. Warmth olive oil in a big, oven secure skillet and prepare dinner the rooster for 6-8 minutes, stirring sometimes, till every bit of rooster is a golden-brown. Take away the items of rooster and set them apart.
  4. For the alfredo sauce, soften the butter in the identical pan and scrape up any rooster items caught to the underside of the skillet. Then pour within the heavy cream and convey to a simmer for five minutes, whisking sometimes.
  5. Add within the garlic and prepare dinner for an extra 30 seconds, or till it turns into aromatic. Then whisk in 1 1/2 cups parmesan cheese till totally melted.
  6. Subsequent add within the cream cheese, ½ cup of mozzarella, salt and pepper to style and stir to mix, then take away the skillet from the warmth. Put aside.
  7. Toss the cooked pasta into the alfredo sauce within the oven secure skillet. Add the cooked rooster and blend till every bit is coated within the creamy sauce. (Should you don’t have an oven secure skillet, you’ll be able to switch the pasta to a casserole dish for baking.)
  8. Sprinkle the remaining mozzarella and parmesan cheese excessive of the pasta.
  9. Bake within the preheated oven for 20 minutes, or till the cheese is melted and bubbly.
  10. Serve with freshly chopped parsley, if desired.

Notes

Storage: Refrigerate the leftovers for as much as 3 days. To reheat it, sprinkle the pasta with 1-2 teaspoons of water or milk and microwave it for as much as a minute or till heat. You too can warmth it on the range over medium warmth for 4-5 minutes, stirring continually. The oven is an effective possibility for bigger parts. Preheat it to 350°F and bake it for 10 minutes or till heat.

Vitamin Info:

Yield:

4

Serving Dimension:

1

Quantity Per Serving:
Energy: 1154Whole Fats: 76gSaturated Fats: 40gTrans Fats: 2gUnsaturated Fats: 28gLdl cholesterol: 334mgSodium: 1761mgCarbohydrates: 32gFiber: 1gSugar: 4gProtein: 84g

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