HomeCOOKINGPEACH COFFEE CAKE - The Southern Girl Prepare dinner

PEACH COFFEE CAKE – The Southern Girl Prepare dinner


Peach Coffee Cake - The Southern Lady Cooks

Peach Espresso Cake is fantastic. Your loved ones and visitors will find it irresistible. It retains effectively for a number of days within the fridge. You may eat it chilly or heat it within the microwave. I really like something with peaches and pecans. You can serve this for dessert, too.

Peach Espresso Cake Components Wanted:

2 (15 ounce) cans sliced peaches

All-purpose flour

Baking powder

Baking soda


White granulated sugar


Butter, softened

Bitter cream


Peach juice

Vanilla extract

Swirl Components for Peach Espresso Cake

Brown sugar

Floor cinnamon

Floor nutmeg

Pecans or walnuts

Glaze Components for Cake

Powdered sugar


You can use frozen peaches or contemporary peaches as an alternative of canned and simply enhance the milk instead of the peach juice within the recipe. Both approach you make it this cake is an effective way to begin the day. I imagine it might be simply as scrumptious topped with ice cream. I find it irresistible heat out of the oven, and the glaze is simply sufficient to take this espresso cake to the subsequent stage.

Peach Coffee Cake - The Southern Lady Cooks

Peach Coffee Cake - The Southern Lady Cooks

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Peach Espresso Cake

This straightforward espresso cake is one your loved ones will love. Retains effectively and excellent to take pleasure in for brunch or any gathering. 

Prep Time15 minutes

Prepare dinner Time45 minutes

Whole Time1 hr

Course: Breakfast, Dessert

Delicacies: American, southern

Key phrase: peach cake, peach espresso cake

Servings: 1 cake

Creator: The Southern Girl Cooks

  • 2 15 ounce cans sliced peaches in syrup, drained (preserve 1/4 cup of peach juice)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup white granulated sugar
  • 2 eggs
  • 8 tablespoons or 1 stick or 1/2 cup butter softened
  • 1/2 cup bitter cream
  • 1/2 cup buttermilk
  • 1/4 cup peach juice
  • 1 teaspoon vanilla extract

Swirl Components

  • 1/2 cup brown sugar
  • 1 teaspoon floor cinnamon
  • 1/2 teaspoon floor nutmeg
  • 1 cup nut items pecans or walnuts

Glaze Components

  • 1 cup powdered sugar
  • 2 to three tablespoons milk
  • Whisk collectively the flour, baking powder, baking soda and salt. In a separate bowl cream butter, sugar and eggs with mixer. Add to dry substances together with bitter cream, buttermilk, peach juice and vanilla extract. Spray a 9 x 13 baking dish with cooking oil and unfold cake in backside of dish. Add swirl.

  • Swirl Directions

  • Whisk collectively and unfold over cake combination as in photograph Then, take a knife and lower into combination as in photograph. Unfold the peach slices on prime and sprinkle with nuts. Bake in preheated 350 diploma oven for 40 to 45 minutes till middle assessments finished. Add glaze.

  • Glaze Directions

  • Whisk collectively and drizzle over cooled cake.

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