HomePastaCrêpes Recipe - Cookie and Kate

Crêpes Recipe – Cookie and Kate


crepes recipe

This recipe is coming from a longtime crepe fanatic. I’m so happy to share my tried-and-true crepe recipe at present. You may assume that crepes are troublesome to make or require particular gear, however fortuitously, it’s not true! The truth is, these crepes are a cinch to whip collectively in a blender. From begin to end, they arrive collectively in underneath half-hour.

This recipe is simple to make in a daily skillet. These crepes are a extra manageable dimension to make at dwelling than the big conventional crepes you’ll discover at an actual creperie. This recipe is kind of versatile, too. Use it to make candy crepes or savory crepes, with common flour or buckwheat flour. You’ll discover all of my suggestions under, plus a brief video that reveals the cooking technique.

crepe batter

Crepes are just like pancakes, however thinner and far lighter. You can say that they’re extra subtle. They’re indisputably decrease in carbohydrates. They usually’re positively a beautiful possibility for Mom’s Day brunch or any weekend breakfast or lunch.

As an American, my first style of crepes happened in highschool, when Madame Gordy confirmed us make them in French class. Throughout my faculty semester in France, I sampled crepes throughout Bordeaux and Paris, with one significantly memorable expertise by a fountain within the Latin Quarter.

As of late, I fulfill my crepe cravings at one in all our favourite native eating places, French Market, or I make them at dwelling with this recipe! Our toddler loves crepes with Greek yogurt and sliced banana. I hope you take pleasure in these crepes as a lot as we do.

cooked crepes

Crêpe Substances

These traditional crepes are made with simply 5 fundamental substances, not counting salt and elective vanilla extract. Right here’s what you’ll want:

1) Flour (3 choices)

This crepe recipe works equally effectively with any of those flours, or any mixture of them.

  • All-purpose flour yields essentially the most “normal” crepe. These crepes are tender and custard-like—you’ll be able to style the egg within the absence of a flavorful flour.
  • Entire wheat flour is unconventional however I really like the frivolously nutty taste. To me, these crepes style slightly extra fascinating, and they’re barely extra nutritious. Notice that complete wheat flour ought to by no means style bitter. If it smells off or tastes bitter, your flour is previous and needs to be changed.
  • Buckwheat crepes are sometimes known as Breton gallettes in France, as a result of their recognition within the Brittany area. Buckwheat flour presents strong, nutty taste that historically favors savory fillings. I personally love buckwheat crepes for each savory and candy crepes, and request buckwheat crepes every time potential. As a bonus, crepes made with 100% buckwheat flour are gluten free.

2) A tiny little bit of sugar

A small quantity of sugar presents a faint sweetness, however extra importantly, it helps stop the crepes from burning towards the skillet. For savory crepes (or versatile crepes that may go candy or savory relying on the toppings), begin with the decrease quantity provided within the recipe. In the event you’d favor your crepes to be on the sweeter facet, use the total quantity. Both method, it’s not a lot sugar.

3) Milk of selection

This recipe will work effectively with any number of milk. I examined these crepes with complete milk and cashew milk, and each variations turned out fantastically.

4) Eggs

Eggs present the attribute custard taste that you simply’ll discover in traditional crepes. In addition they assist bind the substances collectively, particularly in regard to the buckwheat crepes.

5) Butter

Melted butter presents some fats that helps the crepes keep good and tender. We’ll use slightly extra to grease the pan between every crepe.

Watch How you can Make Crepes

Crêpe Ideas

You’ll discover my easy recipe under. Listed here are a number of suggestions earlier than you get began:

Use a blender, when you have one.

The blender is right as a result of it introduces tiny bubbles into the batter, and the bubbles make crepes extra enjoyable to eat in my skilled opinion. For buckwheat crepes, utilizing a blender or meals processor will actually assist distribute the flour extra evenly by the batter.

Use a chrome steel skillet or non-stick skillet.

The trick to creating lovely crepes in a chrome steel skillet is to let the skillet get good and heat earlier than you get began. Non-stick skillets additionally work effectively. The electrical crepe makers utilized in France have forged iron tops, however forged iron skillets are very heavy, in order that they’re troublesome to raise and swirl with one hand.

Flippantly butter the skillet between every crepe.

With out sufficient butter, your crepes gained’t develop any bubbles. An excessive amount of butter, and the crepe gained’t achieve traction. You’re utilizing an excessive amount of butter if the crepe slides throughout the pan.

Continuously monitor your temperature.

Whenever you get right into a rhythm of creating the crepes, you’ll start to note when the pan is getting too scorching or chilly. I all the time begin at about medium warmth and constantly tweak the temperature as I am going (often decrease). You need the temperature heat sufficient that the crepes flip frivolously golden in spots and produce bubbles as they cook dinner.

How have you learnt in case your pan is the appropriate temperature? The crepe ought to start to cook dinner because it hits the pan. Your pan is just too scorching if you happen to can’t give it a correct swirl earlier than the crepe solidifies (runners taking pictures off the facet of your crepes is an indication that the pan is just too scorching). If the butter is scorching and smoking upon affect, your pan is unquestionably too scorching and it’s worthwhile to give it a relaxation.

buckwheat crepes recipe

Crêpe Topping Options

Candy toppings

Candy crepes are sometimes loved throughout breakfast or as dessert. They’re additionally a enjoyable afternoon deal with.

  • Butter or honey butter
  • Fruit: Sliced apple, pears, peaches, strawberries and different berries, bananas
  • Chocolate: Finely grated or melted chocolate sauce
  • Coconut (shredded) or coconut butter
  • Jam, preserves, applesauce or compote
  • Honey, maple syrup or powdered sugar
  • Lemon curd or a squeeze of lemon juice
  • Nuts, together with sliced almonds or chopped toasted walnuts or pecans
  • Nut butters, like peanut or almond butter
  • Nutella (hazelnut chocolate unfold)
  • Whipped cream, Greek yogurt or custard

Savory toppings

Savory crepes are sometimes served for breakfast or lunch. For savory crepes, you may favor to high the crepes whereas they’re nonetheless within the heat pan. This offers cheese time to soften. Merely begin to high the crepe because it turns extra matte than shiny (skip the flipping step). Slide the finished crepe onto a plate, then roll or fold it into quarters.

Please let me understand how your crepes prove within the feedback! I really like listening to from you.

two kinds of crepes, sweet and savory



  • Creator: Cookie and Kate
  • Prep Time: 5 minutes
  • Prepare dinner Time: quarter-hour
  • Whole Time: 20 minutes
  • Yield: 8 crêpes 1x
  • Class: Breakfast
  • Methodology: Stovetop
  • Delicacies: French
  • Food plan: Vegetarian

Discover ways to make crêpes at dwelling with this foolproof crêpe recipe! Crêpes are simpler to make than you may assume. This versatile recipe works with a number of sorts of flour: all-purpose flour, complete wheat flour or buckwheat flour. Make them sweeter through the use of the total quantity of sugar, or preserve them extra savory on the decrease finish. Recipe yields 8 crêpes.



  • ¾ cup all-purpose, complete wheat or buckwheat flour 
  • 2 teaspoons sugar (as much as 1 ½ tablespoons for sweeter crepes)
  • Non-obligatory: 1 teaspoon vanilla extract (for candy crepes)
  • ¼ teaspoon salt
  • ¾ cup milk of selection
  • 2 giant eggs
  • 1 tablespoon unsalted butter, melted (plus extra butter for greasing the pan)


  1. In a blender, meals processor or large bowl, mix the entire substances. Mix, course of or whisk by hand till the combination is totally clean, pausing to scrape down the edges at the very least as soon as. As soon as you might be sure that there aren’t any large lumps of flour, set the bowl apart.
  2. Warmth a medium-sized skillet, both stainless-steel or non-stick, over medium warmth. As soon as the pan is scorching, add a small pat of butter. Use a clear rag or paper towel to shortly unfold the butter into a fair, very mild layer.
  3. Use a ¼ cup measuring cup to ladle batter into the pan. Tilt the pan to about 45 levels towards you as you pour within the batter, then instantly swirl the batter round in so it evenly covers your complete floor of the bottom. 
  4. Prepare dinner the crepe till the highest floor has turned from shiny to matte and the underside is speckled with brown spots, lower than 1 minute. Loosen the sides and flip the crepe to cook dinner on the opposite facet (I used a big silicone spatula for this step). As soon as the crepe is frivolously speckled on the opposite facet, slide it onto a plate. 
  5. Repeat till you haven’t any extra batter, including a small pat of butter and wiping the skillet between every one. To serve, high one crepe at a time as desired, and both roll it up or fold it into quarters. Take pleasure in!


Recipe tailored from my Buckwheat and Spelt Crepes.

Make it gluten free: Use licensed gluten-free buckwheat flour.

Make it dairy free: Use non-dairy milk and vegan butter or coconut oil as a substitute of butter.

▸ Vitamin Data

The knowledge proven is an estimate supplied by an internet diet calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation. See our full diet disclosure right here.

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