HomeFast FoodBaingan Kachri Recipe - Deep-fried Brinjal Slices Recipe

Baingan Kachri Recipe – Deep-fried Brinjal Slices Recipe


Crispy on the surface, tender on the within – Baingan Kachri is a tempting deal with that showcases the pure sweetness of brinjal in each chew.

Baingan Kachri

Baingan Kachri, also called deep-fried brinjal slices, is a mouthwatering dish that may take your style buds on a flavorful journey. This delectable recipe options tender brinjal slices coated in a savoury batter and deep-fried to perfection. The result’s a crispy and golden exterior that offers strategy to a tender and succulent inside, bursting with the pure sweetness of brinjal.

Baingan Kachri is a well-liked dish in Indian delicacies, identified for its simplicity and pleasant style. Whether or not served as an appetizer, snack, or facet dish, these crispy brinjal slices will impress your company and depart them craving extra. Pair it with a tangy mint chutney or a refreshing yoghurt dip to boost the flavours additional. Suppose you get pleasure from exploring the wealthy and numerous flavours of Indian delicacies. In that case, Baingan Kachri is a must-try dish that may fulfill your cravings for crispy and flavorful delights.


Baingan Kachri

Baingan Kachri


Baingan Kachri

Baingan Kachri Recipe

Crispy on the surface, tender on the within – Baingan Kachri is a tempting deal with that showcases the pure sweetness of brinjal in each chew.

Prep Time15 minutes

Prepare dinner Time20 minutes

Whole Time35 minutes

Course: Appetizer, Snack

Delicacies: Indian, North Indian

Components for Baingan Kachri

  • 4 Baingan / Brinjals / Aubergines (lengthy ones)
  • 1 1/2 cup Complete Wheat Flour
  • 2 to three tsp Purple Chilli Powder
  • 2 1/2 tsp Cumin Powder
  • 1 tsp Turmeric Powder
  • as per style Salt
  • 1/4 cup Oil


  • 1 tsp Ajwain (Carom Seeds)

How you can make Baingan Kachri

  • Minimize the brinjals into 1/2 inch thick slices.

  • Combine the flour, pink chilli powder, cumin powder, turmeric powder and ajwain in a bowl. Add salt as per style.

  • Add 2 tblsp of oil and blend properly.

  • Place the brinjal slices within the flour combination and dredge properly.

  • Warmth oil in a deep frying pan.

  • Shake off any extra flour from the brinjal slices and gently drop them into the new oil.

  • Prepare dinner until the brinjals are properly browned and barely crispy.

  • Take away and drain extra oil.

  • Serve.

Often Requested Questions (FAQ)

What sort of brinjal is greatest for making Baingan Kachri?

Baingan Kachri is usually made utilizing long-sized brinjals or eggplants. Search for brinjals with easy and glossy pores and skin with no blemishes or bruises. The smaller brinjals work properly for this recipe as they are usually much less seedy and have a milder flavour. Nonetheless, you may also use bigger brinjals and slice them into skinny rounds or strips to make the kachris. Simply be sure that to take away the seeds if they’re too large. Experiment with completely different brinjal varieties to search out the one which fits your style preferences greatest.

Can I make Baingan Kachri with out deep frying?

Whereas deep frying provides Baingan Kachri its signature crispy texture, you may also strive baking or air frying the brinjal slices as a more healthy different. Coat the sliced brinjal with mild oil and bake them in a preheated oven till they flip golden and crispy. You may as well use an air fryer to realize the same end result with much less oil. Nonetheless, keep in mind that the feel could differ barely from the normal deep-fried model. It’s price experimenting with different cooking strategies to search out the one which fits your style and dietary preferences.

Can I make Baingan Kachri prematurely?

Baingan Kachri is greatest loved contemporary and sizzling out of the frying pan. The crispy texture is at its peak when consumed instantly. Nonetheless, suppose you’ve gotten leftovers or wish to put together them prematurely. In that case, you’ll be able to retailer the fried kachris in an hermetic container at room temperature for a day or two. Once you’re able to serve them, you’ll be able to reheat them in a preheated oven for a couple of minutes to regain a few of their crispiness. Do not forget that reheated kachris will not be as crispy as freshly fried ones, however they’ll nonetheless be scrumptious. Keep away from refrigerating the fried kachris as they will grow to be tender and lose their texture.

What are some serving recommendations for Baingan Kachri?

Baingan Kachri is a flexible dish that may be loved in varied methods. You may serve them as an appetizer or snack with a tangy tamarind chutney or mint yoghurt dip on the facet. Additionally they make an amazing addition to a chaat platter, the place you’ll be able to prime them with chopped onions, tomatoes, and a drizzle of chutneys. An alternative choice is to make use of Baingan Kachri as a filling for wraps or sandwiches, contemporary veggies and an expansion of alternative. Moreover, you’ll be able to serve them alongside different Indian snacks like samosas, pakoras, or kebabs to create a scrumptious unfold for events or gatherings.





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