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15 Greatest Cheese Recipes on Food52.com

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This text is part of Cheese Week—seven days of recipes and tales, all cheese—introduced by our buddies at Proudly Wisconsin Cheese.


Of all the explanations we love cheese (and belief us, there are lots of), one which tops the listing is its versatility. Whether or not you’ve bought goat cheese or mascarpone, cheddar or mozzarella, there are so so some ways to cook dinner and bake with cheese. And it doesn’t cease at savory dishes—there are countless alternatives to include cheeses of every kind into candy treats, too.

To have a good time simply how versatile cheese will be, we rounded up 15 of our favourite tacky recipes, from savory mains to delectable desserts.

1. Win Son’s Bacon, Egg & Cheese Scallion Pancake

This recipe from Win Son Presents a Taiwanese American Cookbook by Josh Ku, Trigg Brown, and Cathy Erway places a Taiwanese American spin on a basic bacon, egg, and cheese through the use of scallion pancakes as the last word breakfast sandwich vessel.

2. One-Bowl Lemon Cake With Citrus Glaze

This one-bowl lemon cake from Jessie Sheehan makes use of ricotta cheese for a fluffy-as-can-be remaining product. Plus, what’s lemon cake and not using a beneficiant quantity of candy, citrusy glaze?

3. Honeynut Squash Frittata With Purple Onion & Sage

Ever thought that frittatas can really feel just a little, nicely, uninspired? For a frittata that’s something however, look no additional than this golden, goat cheese-topped recipe from Melina Hammer, which she tailored from her e-book, A 12 months at Catbird Cottage, to work with any squash that’s in season.

4. Egg & Cheese Katsu Sando From Malcolm Livingston

Chef Malcom Livingston’s sando is the last word mixture of flavors and textures—crispy, gooey, tacky, and umami abruptly.

5. Caramelized Kimchi Patty Soften

This riff on the diner favourite from Hana Asbrink substitutes caramelized onions for caramelized kimchi and makes use of Pepper Jack (as a substitute of Swiss) for an additional kick of warmth.

6. Goat Cheese Beignets

These deliciously crispy goat cheese beignets are fried to perfection then drizzled with honey and freshly floor black pepper for just a little little bit of candy and warmth.

7. Cheddar Brownies

Cheddar and chocolate won’t seem to be the right match, however this recipe will persuade you in any other case. Professional tip: Use mature chunks of cheddar cheese in order that their crystallized construction will tackle caramelly notes because the brownies bake.

8. Yum Yum Cheeseburger Pie

Based mostly on a childhood staple, this no-fuss, extremely comforting weeknight dinner recipe turns a cheeseburger right into a (you guessed it) tacky, meaty pie.

9. Tacos Gobernador

Succulent shrimp tacos with toasted flour tortillas and oozing cheese? Say no extra. Rick Martinez shared this recipe from his beautiful debut cookbook, Mi Cocina: Recipes and Rapture from My Kitchen in Mexico.

10. Pickled Peaches With Burrata Toast

Give firmer, early-in-the-season peaches new life by pickling them (they’ll soften the longer they sit within the brine) and serving on a dreamy burrata toast with basil.

11. Jalapeño Popper Grilled Cheese

“Similar to what it appears like—a jalapeño popper, reborn as your new favourite grilled cheese,” writes Emma Laperruque of her spicy twist on the basic. We’ll take three, please.

12. Chili Mac Rice Truffles

Hamburger Helper partly impressed this speedy (we’re speaking on the desk in quarter-hour) recipe that includes Korean rice desserts together with crowd favorites like floor beef and a great deal of cheddar cheese.

13. Kimchi Cheddar Biscuits

Why make plain biscuits when you can also make them with kimchi and cheddar as a substitute? These biscuits from pastry chef and meals author Pleasure Cho have a tasty richness from the kimchi and sharp cheddar, and—bonus—get good and crispy on the underside as they bake.

14. Baked Camembert With Dates

Meet crusty bread’s new BFF: Right here, ultra-creamy Camembert, dates, and thyme are baked till effervescent for a decadent but easy dip that’s good for a celebration.

15. Tacky Corn Mochi Cake

Corn, mochi, and cheese? We’re all in. Sohla El-Waylly’s recipe pushes the boundaries of a typical mochi cake by incorporating crackly cheese crusts and candy corn kernels. Leftovers aren’t any such factor right here.



What’s your favourite tacky recipe of all time? Inform us within the feedback beneath!

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