HomeCOOKINGLemon Shrimp Orzo with Asparagus

Lemon Shrimp Orzo with Asparagus

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Lemon Shrimp Orzo with Asparagus is a 30-minute Mediterranean-style dinner that appears like a flowery restaurant-quality most important course. It is mild, refreshing, and excellent for a fast Summer time meal or a easy weeknight dinner. The orzo is coated in a scrumptious lemon garlic butter sauce and topped with capers and contemporary herbs (basil and thyme).

Lemon Shrimp Orzo with Asparagus and Capers - in a cast iron skillet.

Lemon shrimp orzo (30-minute meal)

This straightforward weeknight dinner is basically mild but satisfying. You can also make this refreshing Summer time pasta dish not solely within the Spring and Summer time however just about year-round (so long as you’ll find asparagus). Lemon shrimp orzo is really easy, it is ridiculous. A lot taste for under half-hour of labor. And the dish seems to be and tastes like one thing you’d order at a high-end restaurant. Excellent for sharing together with your family and friends on weekdays or on particular events. I hope you strive it and it’d develop into your new favourite dish so as to add to your dinner rotation!

Fast overview of the recipe

The shrimp is pan-seared with Italian seasoning, purple pepper flakes, salt, and pepper.  After the shrimp is cooked, you’ll take away it from the skillet and deglaze the skillet with lemon juice, white wine, and minced garlic, including butter on the finish. Then, you’ll mix all these scrumptious juices along with cooked orzo, cooked asparagus, cooked shrimp, and capers. Squeeze in much more lemon juice into the ultimate dish.   In case you’re in search of extra dinner inspiration utilizing comparable flavors, do not miss these 2 scrumptious recipes:

Lemon Shrimp Orzo with Asparagus and Capers - close-up photo.

Why you will like it

  • Simple however fancy! So simple as this recipe is, it seems to be and tastes like a restaurant-quality dish. The entire recipe takes solely half-hour to make, so it is an ideal dinner for entertaining company. Spend extra time with your loved ones and associates and never within the kitchen!
  • The juiciest shrimp. Shrimp is shortly seared to perfection in a pan with olive oil and seasonings. This recipe will present you learn how to cook dinner shrimp correctly to make it scrumptious, juicy, tender, and by no means dry and rubbery.
  • Diet. Lemon shrimp orzo is excessive in protein and full of veggies (asparagus).

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Lemon Shrimp Orzo with Asparagus

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Lemon Shrimp Orzo with Asparagus is a 30-minute Mediterranean-style dinner that appears like a flowery restaurant-quality most important course. It is mild, refreshing, and excellent for a fast Summer time meal or a easy weeknight dinner. The orzo is coated in a scrumptious lemon garlic butter sauce and topped with capers and contemporary herbs (basil and thyme).
Course Foremost Course
Delicacies Italian, Mediterranean
Key phrase lemon shrimp orzo, orzo asparagus
Prep Time 15 minutes
Prepare dinner Time 15 minutes
Complete Time 30 minutes
Servings 4 folks
Writer Julia

Substances

Asparagus

  • 1 lb asparagus ends trimmed, reduce into 2-inch slices

Orzo

  • 1 cup orzo raw
  • 2 cups rooster inventory or vegetable inventory or water or vegetable inventory or water

Shrimp

  • 2 tablespoons olive oil
  • 1.5 lb uncooked shrimp peeled, deveined, tails off (giant – about 15-20 rely per pound)
  • ½ teaspoon Italian seasoning
  • ½ teaspoon purple pepper flakes
  • ¼ teaspoon salt to style
  • ¼ teaspoon freshly floor pepper

Sauce

  • 5 cloves garlic minced
  • ¼ cup freshly squeezed lemon juice 1 giant lemon
  • ¼ cup dry white wine
  • 3 tablespoons salted butter

Garnish

  • 3 tablespoons capers
  • contemporary basil
  • contemporary thyme

Directions

Prepare dinner asparagus

  • Carry a medium saucepan half crammed with water to a boil. Add asparagus (ends trimmed), sliced into 2-inch slices. Prepare dinner in boiling water for five minutes. Drain and take away asparagus to a big bowl.

Prepare dinner orzo

  • In a medium saucepan (the identical one you used for cooking asparagus) mix 1 cup of raw orzo and a pair of cups of rooster inventory (or water). Carry to a short boil, cut back to a visual simmer, and cook dinner, coated, for about 10 minutes (in keeping with bundle directions).
  • Verify the orzo 5 minutes into the cooking, and stir it to stop it from sticking to the underside of the pan.
  • Orzo is cooked when all of the water is absorbed and the orzo has a pleasant texture of cooked pasta. You may need so as to add extra water on the finish if the orzo is undercooked or the water evaporates too quick.
  • Whereas the orzo cooks, proceed with the remainder of the recipe.

Prepare dinner shrimp

  • Warmth a big, high-sided, skillet till sizzling on medium warmth. Add olive oil – it ought to run simply however not sizzle or burn. Add shrimp with out overcrowding (you may need to cook dinner in 2 batches). Sprinkle shrimp with seasonings (Italian seasoning, purple pepper flakes, salt, and pepper).
  • Prepare dinner shrimp, flipping it a few times, on medium warmth, about 3-4 minutes whole, till pink in coloration.
  • Take away shrimp from the skillet.

Make sauce

  • Add minced garlic, lemon juice, and white wine to the skillet the place you cooked the shrimp and deglaze the pan. Cut back warmth, and cook dinner till the sauce reduces only a bit and garlic is softened. Take away from warmth and fold in butter, off warmth, letting it soften within the sauce.

Meeting

  • Add cooked orzo, cooked asparagus, and a pair of tablespoons of capers to the skillet with the lemon garlic butter sauce. Stir to mix. Style and season with extra lemon juice, purple pepper flakes, and/or simply salt and pepper.
  • Add cooked shrimp to the orzo and stir it to reheat on low warmth.
  • When serving, high with the remaining 1 tablespoon (or extra) of capers, chopped contemporary basil, and thyme. Squeeze a bit little bit of lemon juice over the shrimp if you happen to like.

What’s orzo?

Orzo is a short-cut pasta resembling long-grain rice in form.  It’s created from flour, like common pasta.  Typically, orzo is made with semolina (durum wheat used for making pasta).

How you can cook dinner orzo?

Prepare dinner orzo in a 1:2 ratio (1 cup of orzo with 2 cups of rooster inventory or water) for about 10 minutes on a low boil (simmer) – medium-low warmth. All of the water (or rooster inventory) ought to get absorbed by the orzo. You may need so as to add additional liquid (about ¼ cup, generally extra), if the warmth is just too excessive, and a few water evaporates, leaving the orzo undercooked. The correctly cooked orzo ought to have a smooth texture, identical to common cooked pasta.

What sort of pan to make use of?

Use a big, high-sided, heavy-bottomed skillet resembling an 11-inch or 12-inch cast-iron skillet or a good-quality stainless-steel pan. It will assist keep away from the burn spots and can guarantee even cooking with out lemon shrimp orzo getting caught to the underside of the pan.

Are you able to make it gluten-free?

Make this recipe gluten-free through the use of orzo clearly labeled as “gluten-free”. Or, merely use long-grain rice as an alternative.

Are you able to make it dairy-free?

Skip the butter and simply use extra high-quality additional virgin olive oil as an alternative. Or, use your favourite dairy-free butter various.

Cooking Suggestions

  • Use giant uncooked shrimp, not small form. Additionally, don’t use pre-cooked small shrimp. Whenever you use giant uncooked shrimp and cook dinner it with spices, you get so many extra juices and a lot extra taste! Utilizing bigger shrimp additionally makes an attractive presentation.
  • With uncooked shrimp, ensure it is peeled and deveined.
  • Take the tails off. It is simpler and fewer messy to eat the shrimp with a fork and knife as an alternative of selecting up the shrimp out of the creamy sauce by the tail. So, I like to recommend eradicating the tails.
  • Don’t overcook shrimp. Prepare dinner it for under about 2 minutes per aspect, simply till it turns pink in coloration. Overcooking the shrimp will lead to a rubbery texture.
  • Use freshly squeezed lemon juice – it isn’t as acidic and has a a lot richer taste. You may also use lime juice.
  • Do not skip capers. They add a pleasant briny taste to orzo.

Variations, substitutions, and add-ins

  • Use different kinds of seafood, resembling scallops, lobster meat, crab meat, or salmon.
  • Veggies. Add your favourite veggies. My favorites are asparagus, inexperienced beans, broccoli, spinach, kale. You may also add bell peppers, mushrooms, and zucchini.
  • Rice. Use long-grain rice, brown rice, and even wild rice as an alternative of orzo.
  • Add olives, finely chopped as an alternative of capers or along with them.
  • Sprinkle with freshly grated cheese: Parmesan, Asiago, Gruyere, or Pecorino Romano.
  • Add pine nuts as a topping. I prefer to toast pine nuts briefly (and punctiliously!) within the oven for an excellent richer taste.
  • Add different toppings, resembling contemporary herbs (basil, thyme, or oregano), chopped inexperienced onions, or chopped chives.
  • Make it spicy. Pink pepper flakes will add warmth. Use these sparingly, to style, in order that they do not overwhelm the dish.

Storage and reheating suggestions

As a result of this recipe doesn’t use any cream or cheese, it is rather straightforward to retailer and reheat. You may also simply make it forward and freeze.

  • Fridge. Retailer cooked lemon shrimp orzo in an hermetic container within the fridge for as much as 3 days.
  • Freezer. Freeze it in an hermetic container for as much as 1 month.
  • Reheat within the microwave oven. Reheat in a microwave oven for about 1 minute. Style and reheat for 30 seconds extra, if wanted.
  • Reheat on the stovetop. Reheat this dish in a big, high-sided skillet on the stovetop on low-medium warmth. Add a small quantity of olive oil + lemon juice when reheating to stop the shrimp orzo from sticking to the underside of the pan.

What to serve with it

As a result of lemon shrimp orzo already combines carbs (orzo) with protein (shrimp) and veggies (asparagus), serve it with a vivid and daring or easy salad. Listed below are a few of my favorites:

Strawberry Spinach Salad with Blueberries, Feta cheese, Pecans, and a easy Balsamic dressing

Arugula Salad with Lemon Zest, Pine Nuts, Parmesan, and Balsamic Dressing

Avocado Mango Salad

Apple Spinach Salad with Pecans, Cranberries, Goat Cheese, and Maple-Lime Mustard Dressing

Arugula Salad with Pears, Apples, Cashews, and selfmade Balsamic French dressing

Easy Spinach Salad with Pine Nuts, Parmesan Cheese

Different orzo recipes you would possibly like

The publish Lemon Shrimp Orzo with Asparagus appeared first on Julia's Album.

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