HomeFast FoodKeema Matar Recipe - Superior Delicacies

Keema Matar Recipe – Superior Delicacies


This dish is historically made utilizing lamb, but when you haven’t any lamb, beef, rooster or pork work simply as properly!

Keema Matar

Keema matar is a dish that’s historically served in India and Pakistan. It’s a dish that’s made up of floor lamb, onions, and peas. The dish is often served with rice or naan or used as a filling for lamb samosa.

In Bangladesh this dish is historically made with mustard oil nevertheless it may also be made with different cooking oils or butter. In some areas, lamb is changed by floor beef. The consistency of the dish is often dry.

The dish has many regional variations however usually contains garlic, ginger and inexperienced chillies blended in with the meat combination. Generally it additionally contains potatoes or tomatoes or eggplant in addition to the peas.

Keema Matar

Keema Matar

Keema Matar

Keema Matar Recipe

This dish is historically made utilizing lamb, but when you haven’t any lamb, beef, rooster or pork work simply as properly!

Prep Time15 minutes

Cook dinner Time15 minutes

Complete Time30 minutes

Course: Most important Course, Facet Dish

Delicacies: Indian, Pakistani

Key phrase: lamb keema matar, mutton keema matar

Substances for Keema Matar

  • 250 g Floor Lamb
  • 3 tsp Oil
  • 1/4 tsp Cumin Seeds
  • 1/4 tsp Mustard Seeds
  • 1 Small Dry Pink Chilli halved
  • 1 Inexperienced Chilli slit
  • 1 to 2 tsp Ginger Garlic Paste
  • 2 to three tbsp Onion chopped
  • 1/4 cup Inexperienced Peas
  • 1/8 tsp Turmeric Powder
  • 1/4 tsp Pink Chilli Powder
  • 2 tsp Garam Masala Powder
  • handful Coriander Leaves

  • handful Mint Leaves
  • as per style Salt

Methods to make Keema Matar

  • Warmth a pan over medium flame.

  • Cook dinner the bottom lamb for 3 to five minutes till it turns from pink to mild brown.

  • Drain any fatty liquid and preserve the lamb in a bowl.

  • To the identical pan, add the oil.

  • Add the dry pink chilli, cumin seeds, mustard seeds and saute for 10 seconds.

  • Add the inexperienced chilli, ginger garlic paste, onion and peas.

  • Combine properly to mix and cook dinner for 3 to 4 minutes.

  • Add the cooked lamb, pink chilli powder, turmeric powder, garam masala powder, salt and mint leaves.

  • Stir properly till evenly blended.

  • Cowl the pan with a lid and cook dinner for two to three minutes.

  • Change off the flame and garnish with coriander leaves.

  • You may serve this as is or use this as a filling for lamb samosa or serve it alongside roti or naan.

Continuously Requested Questions on Keema Matar

What’s Keema Matar? 

Keema Matar is a well-liked Indian dish with minced meat (usually lamb or mutton) and inexperienced peas (matar). It’s a flavorful and fragrant dish that mixes the meat’s richness with the peas’ sweetness. The meat is cooked with varied spices, onions, tomatoes, and different elements to create a scrumptious and hearty dish. Keema Matar might be loved with rice, roti (Indian bread), or naan for a satisfying meal.

Can I exploit a distinct kind of meat for Keema Matar? 

Completely! Whereas historically, Keema Matar is made with lamb or mutton; you can even use different kinds of meat. Hen Keema Matar, for instance, substitutes the lamb with minced rooster, leading to a lighter and milder model of the dish. You can too strive Keema Matar with beef or a vegetarian model utilizing plant-based meat substitutes. The selection of meat can have an effect on the flavour and texture of the dish, so be happy to experiment and discover your favorite variation.

Can I make Keema Matar prematurely and reheat it? 

Sure, Keema Matar might be made prematurely and reheated when wanted. In reality, like many curries and stews, the flavours are inclined to develop and intensify when the dish is allowed to take a seat for a while. You may put together Keema Matar a day forward, let it cool, after which retailer it within the fridge in an hermetic container. When able to serve, reheat it gently on the stovetop or microwave, stirring sometimes to make sure even heating. The reheated Keema Matar will nonetheless be scrumptious and flavorful, good for a fast and handy meal.

What are some appropriate facet dishes or accompaniments for Keema Matar? 

Keema Matar pairs properly with varied facet dishes and accompaniments. It’s generally served with rice, similar to aromatic basmati rice or jeera rice, which enhances the dish’s flavours. You can too take pleasure in Keema Matar with Indian bread like roti, naan, or paratha for a extra conventional meal. Including a facet of raita (yoghurt-based condiment) or a recent salad can present a cooling and refreshing distinction to the spiciness of the Keema Matar. Moreover, pickles, chutneys, and papadums make nice accompaniments to boost the general eating expertise.

Can I customise the spiciness of Keema Matar? 

Completely! The extent of spiciness in Keema Matar might be adjusted in accordance with your choice. In case you want a milder model, you possibly can cut back the quantity of pink chilli powder or omit it completely. Equally, in the event you take pleasure in spicy flavours, add extra pink chilli powder or recent inexperienced chillies for an additional kick. The great thing about do-it-yourself dishes like Keema Matar is which you could tailor the flavours to your liking. Be happy to experiment with the spice ranges and make the dish the way in which you need.




Please enter your comment!
Please enter your name here

Most Popular

Recent Comments