HomeCOOKINGGerman Apple Pancake - Barefeet within the Kitchen

German Apple Pancake – Barefeet within the Kitchen

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Overlook about leftovers with this recipe for German Apple Pancakes. You gained’t imagine how simple it’s to make such a delicious breakfast deal with.

a photo of a german pancake on a white plate with a colorful napkin in the background

German Pancakes with Apples

I added apples to a batch of those pancakes for the primary time over ten years in the past and my household went completely loopy over them. I made this recipe one morning a few weeks in the past to reshoot the photographs and fell in love with these pancakes once more.

I loved the German apple pancakes a lot that I’ve already made them once more for household dinner. Whether or not it’s my grandmother’s conventional recipe or a grain and gluten free variation, we simply plain love German pancakes.

For a enjoyable change, attempt making miniature German pancakes in a muffin tin or these cranberry almond German pancakes in the course of the holidays. (You realize I can by no means have sufficient cranberry recipes!) Nonetheless you make them, they’re at all times scrumptious.

My grandmother handed down a recipe for candy orange sauce that has change into conventional in my household when consuming German pancakes. I like that sauce, each as a result of it’s scrumptious, and since it jogs my memory of her.

However, actually, I like these German pancakes with apples finest on their very own. Candy sufficient from the apples, all of the completed pancake required was a lightweight dusting of powdered sugar. (My youngsters certain do like them with a drizzle of maple syrup although.)

A phrase of warning while you’re making the apples for these pancakes, it’s possible you’ll wish to make further. It’s arduous to withstand tasting a couple of straight from the saucepan–simply attempt to not eat all of them earlier than you may bake the pancakes!

syrup pours from a white pitcher onto a german apple pancake on a white plate that has been dusted with confectioner's sugar

Apple Dutch Child

Relying on the place you’re from, you may know these pancakes by a unique title. I’ve heard them known as Dutch infants and Dutch puffs, they usually’re additionally fairly just like popovers.

The Dutch child apple pancake highlights the fabulous sweetness and taste of the fruit, a lot as you may discover in an apple pie. However the apple Dutch child recipe has loads much less added sugar.

We’d have totally different names for this recipe, however anybody who tastes a Dutch apple pancake calls it scrumptious. Mild and ethereal due to the best way that the egg puffs up within the oven, and with an infinite array of accessible toppings, it is a breakfast I’ll fortunately eat as usually as doable.

thin apple slices with a red peel have been spiced and are ready to cook in a small metal pan

German Apple Pancake Recipe

You’ll want the next substances to make this recipe:

  • apple
  • lemon juice
  • milk
  • eggs
  • butter
  • flour
  • salt and floor cinnamon
  • mild brown sugar and powdered sugar
a photo looking into the small metal pan on the stove where the apples have been prepared for the german apple pancake

To start this recipe, preheat the oven to 500°F. Add the apples, sugar, cinnamon, and lemon juice to a small saucepan. Prepare dinner over medium warmth, stirring sometimes, till golden brown–about 5 minutes.

Whereas the apples are cooking, whisk collectively the flour, salt, and milk. Add the eggs, then whisk once more and put aside. Place the butter in a glass pie plate and soften it within the oven, this could take about 2 minutes.

an action shot of some of the apple slices being scooped into the pie dish with melted butter

When the butter has melted, rigorously take away the recent dish from the oven and switch it in your arms to coat the underside and sides. Add the apples to the dish and unfold them out on the underside. Pour the pancake combination over the apples.

Return the pan to the oven and scale back warmth to 425°F. Bake for 18 minutes; the perimeters of the pancake will rise over the rim of the pie plate and brown barely.

the egg mixture is poured over the spiced apple slices in the bottom of the pie dish

Take away from the oven and place a big plate on high of the pancake. Invert the pie dish over the plate to launch the pancake. Mud them generously with powdered sugar, slice, and serve.

I triple this recipe for my household and it simply serves six. When making this, I divide the tripled recipe between a pie plate (⅓ of the combination) and a 9×13 baking dish (2/3 of the combination).

the dutch baby with apples is ready to go into the oven in a glass baking dish

German Apple Pancakes

In case you appreciated these German apple pancakes, and wish to attempt another breakfasts with apples, you’ve received to present this quaint apple crisp, a attempt. It’s really fantastic. (And sure, an apple crisp will be breakfast. Oats + apples = my type of option to begin the day.)

a german pancake rests on the stovetop in a glass pie dish after finishing in the oven. the edges are golden brown and have risen above the rim of the dish

You additionally may like this recipe for apple cinnamon oatmeal. (I like a hearty bowl of steaming scorching oatmeal!) However I additionally like the feel oatmeal will get when it’s baked, like on this apple pie baked oatmeal.

I’m contemplating these apple cinammon muffins for my subsequent breakfast. The recipe jogs my memory of banana bread, which I like.

A pie server with a wooden handle lifts a wedge of german pancake off of a white plate. the german pancake has sliced apples and powdered sugar on it.

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Servings: 2 servings

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  • Preheat the oven to 500°F. In a  small saucepan, mix the apples, sugar, cinnamon, and lemon juice. Stir to mix and cook dinner over medium warmth till golden brown, stirring sometimes, for about 5 minutes.

  • Whereas the apples are cooking, whisk collectively the flour, salt, and milk. Add the eggs, whisk once more, and put aside. Place the butter in a glass pie plate and soften it within the oven, this could take about 2 minutes.

  • When the butter has melted, rigorously take away the recent dish from the oven and switch to coat the underside and sides with the melted butter. Add the cooked apples to the butter and unfold them throughout the pie plate. Pour the pancake combination over the apples.

  • Return the pan to the oven and scale back warmth to 425°F. Bake for 18 minutes; the perimeters of the pancake will rise over the rim of the pie plate and brown barely.

  • Utilizing scorching pads, take away from the oven and place a big plate on high of the pancake. Invert the pie plate over the plate to launch the pancake. Mud generously with powdered sugar, slice and serve.

* Gluten-Free flour mix: Combine collectively ⅔ cup brown rice flour and ⅓ cup tapioca starch. Use ⅓ cup of this flour for every batch of pancakes that you just make. Retailer the additional flour within the freezer and use it wherever a small quantity of all-purpose flour is known as for in a recipe.

Energy: 377kcal · Carbohydrates: 40g · Protein: 12g · Fats: 19g · Saturated Fats: 10g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 6g · Trans Fats: 0.5g · Ldl cholesterol: 281mg · Sodium: 494mg · Potassium: 290mg · Fiber: 3g · Sugar: 21g · Vitamin A: 822IU · Vitamin C: 5mg · Calcium: 108mg · Iron: 2mg

{initially revealed 7/12/12 – recipe notes and photographs up to date 5/10/23}

white lettering has been overlaid this image of a german pancake with apples and powdered sugar, reading: "german apple pancakes"
a top down photo of a white plate with part of a dutch baby with sliced apples and powdered sugar, a knife and fork resting on the plate beside the food. white lettering has been overlaid the image, reading: "german apple pancakes"

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