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Crispy Candy and Bitter Baked Hen Recipe


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Baked Candy and Bitter Hen is 1000x higher than any takeout! It’s crispy on the skin, juicy on the within and exploding with taste. There’s a cause why that is our favourite recipe on the weblog!

This meal goes to blow your loved ones away! I like to finish this meal with this dishes like Home made Egg Rolls, Cream Cheese Wontons or Straightforward Fried Rice.

Juicy, tender Baked Sweet and Sour Chicken on top of rice.

The BEST Candy and Bitter Hen

I’m going to maintain this as quick and easy as potential…you NEED to make this candy and bitter hen recipe. This recipe is primary for a cause, it’s completely unimaginable. We’ve but to seek out any takeout restaurant beat this recipe. (And that’s saying one thing, as a result of I like Chinese language takeout!)

A easy cornstarch batter makes each bit of hen good and crispy, and the sauce is to die for! It’s savory and candy with the perfect trace of tang. The sauce thickens because it cooks, coating the hen completely. Every thing is tremendous easy to make, so put together for this candy and bitter hen to be a daily in your weekly dinner rotation. Straightforward takeout at dwelling, what might be higher than that? (Discover extra “higher than takeout” recipes right here!)

Chinese language Candy and Bitter Hen Elements

Restaurant-quality candy and bitter hen, however from the consolation of your house! These are all of the elements you’ll must make the good crispy hen smothered in a mouthwatering, savory glaze. All measurements may be discovered beneath within the recipe card.

  • Hen Breasts: Use boneless, skinless hen breasts for straightforward prep. This recipe additionally works rather well with skinless hen thighs or pork if you wish to swap issues up!
  • Salt and Black Pepper: Give the hen its first layer of taste. Add to style!
  • Cornstarch: Creates an excellent crunch.
  • Eggs: Helps the coating stick to every piece of hen.
  • Canola Oil: Simply sufficient to provide the hen a fast fry for crispiness.
  • Granulated Sugar: Provides the sauce a contact of sweetness. You may as well use brown sugar in case you’d like! It is going to give your hen a deeper, extra caramel-like taste.
  • Ketchup: Provides some additional taste to the sauce.
  • White Vinegar and Apple Cider Vinegar: I like including a mix of each as a result of it offers the sauce a tangy taste, however a little bit of sweetness too!
  • Soy Sauce: A must-add for any savory Asian dish! I used low-sodium soy sauce, however no matter you could have readily available works nice!
  • Garlic Salt: Provides the right punch of savory taste.
Coating each piece of chicken in a cornstarch breading.

Candy and Bitter Baked Hen Recipe

Making this candy and bitter hen doesn’t take a lot effort in any respect! When you get a style, you’ll be pleased you didn’t order takeout! The crispy breading and taste of the candy and bitter sauce is severely the perfect. You’ll be able to’t beat the contemporary taste of constructing Chinese language takeout from scratch!

  1. Prep: Preheat oven to 325 levels. Lower your hen breasts into chunk sized items after which season with salt and pepper.
  2. Dip: Add cornstarch and barely crushed eggs to separate bowls. Dip the hen FIRST within the cornstarch after which coat within the egg combination.
  3. Flash Fry: Warmth canola oil in a big pan over medium excessive warmth and prepare dinner hen till brown however not totally cooked all through. Place the hen in a 9×13 inch baking dish.
  4. Put together Sauce: In a medium sized mixing cowl, whisk collectively sugar, ketchup, apple cider vinegar, white vinegar, soy sauce and garlic salt.
  5. Bake: Pour over the hen and bake for an hour. Stir each quarter-hour to coat them within the sauce.
Frying the coating on Baked Sweet and Sour Chicken then adding it to a baking dish.

Suggestions and Tips

These are a couple of suggestions to bear in mind so your hen seems as scrumptious as potential! I’ve additionally included a couple of methods to modify issues up. That’s the fantastic thing about making candy and bitter hen at dwelling as a substitute of ordering takeout. You’ll be able to customise it nevertheless you need!

  • Technique to the Insanity: Ensure you first coat your hen within the cornstarch after which the egg. This technique makes the right breading for the hen.
  • Flash Frying: Don’t prepare dinner the hen throughout earlier than baking. You simply wish to get the hen frivolously brown on the skin, after which it bakes to perfection.
  • Vinegar: You should use all apple cider vinegar, however I wouldn’t use all white vinegar, the flavour and zing might be totally different. If you would like a lighter taste you may as well use rice vinegar, it’s nonetheless tangy however a bit of milder.
  • Make it Saucy: If you happen to like your dish saucy, double the sauce recipe and place half on the hen and one other half on the range in a pot at a simmer for 8-10 minutes till thickened.
  • Add Veggies: Be happy so as to add greens or pineapple chunks to the dish earlier than baking. (You’ll be able to even add a bit of little bit of pineapple juice to your sauce!) Chopped crimson bell peppers, bamboo shoots, chopped onions, broccoli, or snow peas are all nice choices as properly.

Top-down view of baked chicken in a white dish.

Storing Leftovers

One of many nice issues about Chinese language takeout is that it’s tremendous simple to retailer and reheat. It tastes simply pretty much as good the following day! Warmth up some rice and you’ve got a fast and scrumptious lunch in your fingers.

  • Within the Fridge: Place leftovers in an hermetic container within the fridge for as much as 3-4 days.
  • Within the Freezer: Leftovers may be frozen too. Simply place in a freezer-safe container or bag and freeze for 2-3 months. Let thaw in a single day within the fridge earlier than reheating.
  • To Reheat: Candy and bitter hen is greatest reheated on the range. Reheating it within the microwave could make the hen rubbery and overcooked. Place leftovers in a saucepan on the stovetop and warmth on medium warmth, stirring typically, till heated by way of.

Closeup of crispy, juicy, tender Baked Sweet and Sour Chicken.

  • Preheat oven to 325 levels Fahrenheit. Lower hen breasts into bite-sized items and season with salt and pepper.

  • In separate bowls, place cornstarch and barely crushed eggs. Dip hen into cornstarch then coat in egg combination.

  • Warmth canola oil in a massive skillet over medium-high warmth and prepare dinner hen till browned. Place the hen in a 9 x 13 greased baking dish.
  • In a medium sized mixing bowl, mix sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, and garlic salt. Pour over hen and bake for 1 hour.

  • I stirred the hen each quarter-hour in order that it coated them within the sauce.

Up to date on Might 10, 2023
Initially Posted on July 4, 2013

Serves: 6

Energy553kcal (28%)Carbohydrates66g (22%)Protein35g (70%)Fats15g (23%)Saturated Fats2g (10%)Ldl cholesterol178mg (59%)Sodium777mg (32%)Potassium627mg (18%)Fiber1g (4%)Sugar36g (40%)Vitamin A215IU (4%)Vitamin C2mg (2%)Calcium20mg (2%)Iron1mg (6%)

All dietary data relies on third occasion calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner, Primary Course

Delicacies American, Asian American, Chinese language

Key phrase baked candy and bitter hen, candy and bitter hen





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