This text is part of Cheese Week—seven days of recipes and tales, all cheese—introduced by our mates at Proudly Wisconsin Cheese.
In the case of cheese, generally our eyes are greater than our stomachs. Ideally, you should not purchase extra cheese than you possibly can devour in a couple of days. Nevertheless, few of us have a robust sufficient will to withstand the jewel-like beauties of the cheese aisle, regardless of their typically hefty price ticket. One factor’s for positive: In the event you’re dropping a bundle on a bunch of cheeses, you higher ensure that to maintain them as recent as attainable for so long as attainable.
One of the best methodology for storing cheese is exceptionally easy, however you may wish to preserve a couple of ideas in thoughts, relying on what kind of cheese you are storing—from a pungent blue to a creamy Camembert.
However first: Avoid plastic wrap.
This will likely come as a shock, however cheese is definitely a dwelling factor. It sweats. It ages. It even breathes. When cheese is wrapped in plastic wrap it might probably not consumption oxygen—in brief, it suffocates, leading to an amoniac taste and presumably even dangerous micro organism.
As self-professed “curd nerd” and Severe Eats contributor Jake Lahne explains, plastic wrap may also trigger the cheese to style like, effectively, plastic. Which isn’t the flavour you have been hoping for whenever you invested in a $15 hunk of funky Scharfe Maxx from the cheesemonger. So in case your cheese was wrapped in plastic on the grocery store, rewrap it the best approach as quickly you get house. As a result of you recognize higher.
If plastic wrap is a no-no, what must you wrap your cheese in? The overwhelming consensus is: cheese paper. This specialty merchandise permits the cheese to breathe, but in addition protects it from drying out. In the event you do not wish to put money into cheese paper, parchment paper (which we went with) works simply superb.
Here is what you may want: cheese paper (or parchment paper), scissors, masking tape, a marker, and, after all, the cheese in query. It is time to wrap.
Step 1: Reduce off a big sq. of wrapping paper—we advocate or not it’s two to 3 occasions the dimensions of your cheese, simply to be protected. Place your cheese diagonally with the thicker finish at one nook and the thinner finish pointing towards the middle.
Step 2: Fold the nook over the fats finish of the cheese. Crease. Flatten the paper alongside one facet, as you’ll do wrapping a gift. Pull the facet you had flattened tightly throughout the cheese. Crease. Repeat this course of on the alternative facet of the cheese, being positive to maintain the paper pulled tightly.
Step 3: Crease the tail protruding from the top of your cheese. Pull it up in the direction of the thicker a part of the cheese.
Step 4: Ta-da! Tape the ultimate flap to safe your stunning, expertly wrapped cheese bundle. Make sure that to jot down the kind of cheese, in addition to the date on which you bought it, on the tape. That approach you possibly can inform what’s what with out unwrapping, and may preserve monitor of how lengthy it has been sitting in your fridge.
In the event you’re nonetheless feeling iffy about your wrapping abilities, watch this handy-dandy video.
Suggestions for Storing Laborious Cheeses
Laborious cheeses needs to be true to their identify, however you continue to want to have the ability to reduce it. Tami Parr of The Pacific Northwest Cheese Mission says that from the second the curds are separated from the whey, your cheese begins to dehydrate. Fridges speed up the dehydration course of.
To assist your firmer cheeses retain moisture put them inside an open plastic bag after they’re wrapped. This could assist preserve the cheese from changing into an unappetizing rock whereas nonetheless permitting it to breathe. You can too wrap the entire thing loosely in plastic wrap, as recommended by Nora Singley of The Kitchn.
Suggestions for Storing Blue Cheese
In the event you love blue cheese, you actually find it irresistible. You’re keen on the pungent, acrid explosion that floods your tongue upon first contact, after which slowly mellows right into a creamy backdrop. In the event you love your blue cheese, you have to retailer it correctly— and preserve it away out of your different cheese, who may not find it irresistible as a lot as you.
Blue cheese is form of a taste hog. It is aware of it is obtained the sharpest style round, and should you’re not cautious its flavors will infuse your milder specimens. To keep away from this, wrap your blue cheese in the identical method as above (you possibly can even double-wrap it to be further protected), then retailer it in a plastic container.
Suggestions for Storing Comfortable Cheeses
That is the place issues get slightly sticky. Bear in mind after we stated by no means to wrap your cheese in plastic wrap? Properly, right here we contradict ourselves a bit. As a result of relating to softer, creamy cheeses—like a beautiful, gooey, smelly Brie or Camembert—individuals are in a little bit of a disagreement about tips on how to preserve them at their peak.
Some, like Eat By Date, argue that wrapping softer cheeses in plastic wrap helps stop them from drying out. Others, nonetheless, go for paper. In the long run, should you determine to go the plastic route, simply ensure that to alter your plastic wrap each couple of days.
Very comfortable cheeses, corresponding to ricotta or mozzarella, needs to be saved of their pure liquid in a plastic container. Watch them rigorously as a result of they won’t final so long as a few of its firmer cousins.
The Finest Place to Retailer Your Cheese
Now that your cheese is wrapped up fairly, the place must you preserve it? Actual Easy advises to retailer wrapped cheese in a crisper within the fridge, which could have essentially the most constant temperature and humidity. In the event you’re a real fromage fiend, dedicate a complete drawer of your fridge to cheese.
Bonus Suggestions for Storing Cheese
Tip #1: In the event you unwrap your cheese and are stunned by one thing fuzzy clinging to its floor, do not panic. Simply reduce it off and proceed munching; except it is on a comfortable cheese by which case it might be previous its prime. Belief your instincts—if the cheese seems or smells off, it most likely is.
Tip #2: Do not freeze cheese! It can muddle the flavour and texture. Nevertheless, should you’re simply utilizing the cheese for cooking, freezing is kosher.
Tip #3: In the event you take out your cheese for a get-together or for a late-night snack, make sure to re-wrap it in recent paper.
In the long run, your cheese is a dwelling, respiratory factor. Deal with it like one, and it will deal with you again.
This riff on a basic tuna soften—with hearty chunks of jarred artichokes tossed in an umami-rich dressing—makes a superb lunch, dinner, and even midnight snack.
This family-friendly casserole is all about ease and luxury. Oh, and much and many sharp cheddar cheese.
Riffability is the secret for this crispy parmesan-crusted rooster—change up the herbs, pass over the onion, and even swap in pork cutlets for the rooster.
Brie might not look like an apparent selection for a summery pasta, however belief us, it completely makes this creamy tomato dish.
Do you will have any ideas for storing cheese? Share them with us within the feedback under!
This text was initially revealed in 2020 however was up to date by our editors in Might 2023.