HomeJuiceVegan Blueberry Muffins - Easy Inexperienced Smoothies

Vegan Blueberry Muffins – Easy Inexperienced Smoothies

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Vegan blueberry muffins are rapidly changing into my new fav deal with! They’re moist, gentle, fluffy and tremendous straightforward to make. I’ve made them into muffins in addition to “bread” in an 8 x 8 pan and they’re scrumptious each methods! Vegan lemon blueberry muffins are an excellent baked good to carry to your subsequent brunch or e-book membership.

platter full of vegan lemon blueberry muffins on a plate.

My youngsters love muffins so recipes like this one are a win in my e-book after they aren’t too candy but nonetheless style like a deal with. I’ve gone dairy-free with this recipe and it hasn’t compromised the style, taste or texture of those beautiful muffins.

Desk of Contents
  1. Recipe Elements
  2. Vegan Blueberry Muffins Recipe
  3. FAQs
  4. Extra Vegan Baked Items
  5. Vegan Blueberry Muffins Recipe

Recipe Elements

Whereas a lot of the substances are fairly commonplace for baked items, I swapped out a couple of in favor of plant-based choices. Typical blueberry muffins use bitter cream or yogurt and milk whereas mine use a dairy-free milk possibility and coconut oil.

labeled ingredients for vegan muffins including lemon juice, vanilla extract, lemon zest, oat milk, dry ingredients, maple syrup, coconut oil, flour blend and blueberries.
  • Oat milk: This unsweetened, plant-based milk is a creamy means so as to add liquid on this recipe. Use retailer purchased or be taught learn how to make your personal oat milk.
  • Recent lemon juice: Used to assist “curdle” the oat milk and create a vegan buttermilk.
  • Lemon zest: That is a simple method to brighten up a recipe that makes use of berries. It enhances the flavour of the blueberries.
  • Flour mix: A flour mix helps hold these muffins gentle whereas nonetheless getting some complete wheat flour into the equation. I take advantage of equal elements all-purpose flour and complete wheat flour.
  • Dry substances: This recipe additionally makes use of baking powder (rising agent), baking soda (rising agent) and sea salt (taste enhancer). I take advantage of each powder and soda since this recipe accommodates acid and desires further assist to rise correctly.
  • Maple syrup: I really like utilizing this pure sweetener in recipes to offer a buttery sweetness with out utilizing refined sugar.
  • Melted coconut oil: That is my fav wholesome fats so as to add to recipes and doesn’t crush the muffins.
  • Vanilla extract: A little bit of vanilla helps steadiness the brightness from the lemon zest.
  • Recent blueberries: Nothing beats recent berries! I like to recommend utilizing recent over frozen on this recipe as frozen berries maintain further liquid and can crush the ultimate product.

Vegan Buttermilk

How do I obtain buttermilk with out dairy? Straightforward! I discovered learn how to make buttermilk on the fly years in the past and utilized that information to plant-based milk and acquired the same consequence. Take 1 cup of oat milk and blend in 2 teaspoons of recent lemon juice. Let the combination sit for 5-10 minutes to permit the lemon juice to curdle the milk and voila! You’ve acquired “buttermilk.”

I take advantage of this in nearly any recipe that requires buttermilk as a result of it’s tremendous straightforward and a inexpensive + dairy-free various to buttermilk.

Vegan Blueberry Muffins Recipe

Let’s begin baking! Earlier than you get too far into the recipe, I like to recommend zesting the lemon. That means you’ve acquired the zest earlier than you squeeze the lemon for the juice used within the buttermilk.

One other sizzling prep tip: set out the maple syrup and oat milk forward of beginning to give them time to heat as much as room temperature. It will assist them hold the coconut oil melted when mixing collectively. Okay, now we are able to bake:

papers in a muffin tin.

Step 1: Preheat the oven to 375°F. Line a muffin tin with paper liners. Alternatively you should use parchment paper or olive oil to prep the tin.

pouring lemon juice into oat milk to create vegan buttermilk.

Step 2: In a small bowl mix the oat milk and lemon juice. Put aside 5-10 minutes to permit milk to curdle.

whisking together all-purpose and whole wheat flours.

Step 3: In a bigger bowl mix flours, baking powder, baking soda and salt.

pouring maple syrup into a bowl of wet ingredients.

Step 4: In a separate bowl whisk collectively maple syrup, melted coconut oil, lemon zest and vanilla extract.

mixing the dry and wet ingredients together with a yellow spatula in a glass bowl.

Step 5: Add oat milk combination to moist substances and whisk till easy.

showing mixed batter in a bowl with a few lumps left.

Stir in dry substances till nicely integrated but watch out to not over-mix. Gently fold within the blueberries, taking care to not squish them whereas stirring.

using a metal scoop to put vegan blueberry muffin batter into lined muffin tins.

Step 7: Spoon the batter into the prepped muffin tins, filling every cup about 3/4 full. Bake 20-25 minutes or till muffins are cooked by means of.

Now seize a cup of wholesome espresso and settle in for some heat vegan lemon blueberry muffins. This recipe solely takes half-hour, begin to end… so that they’ll be able to take pleasure in in now time!

FAQs

What are vegan muffins made from?

My recipe makes use of oat milk (that I flip into “buttermilk!”) and coconut oil over bitter cream and dairy milk historically used. And I dare you to style the distinction!

Are you able to make boxed muffins with out eggs?

Sure, flax or chia eggs can simply be substituted in for eggs. But if you wish to go really vegan, nonetheless learn the ingredient checklist on that boxed combine as a result of it might nonetheless include some hidden animal byproducts that you simply need to keep away from.

How do you make vegan buttermilk?

I take 1 cup of oat milk and blend in 2 tsp recent lemon juice. As soon as blended let it sit for 5-10 minutes in order that the lemon juice can curdle the milk. Then use as directed in your recipe. Really easy!

platter of vegan lemon blueberry muffins.

Extra Vegan Baked Items

I really like not having to depend on eggs, butter and dairy milk to make a recipe scrumptious. There’s a complete world of baked items which might be vegan, but you wouldn’t even understand it by the style! For those who liked my vegan lemon blueberry muffins recipe then give a number of the beneath recipes a attempt:

Don’t neglect to charge + assessment this recipe when you make it; I really like getting your suggestions!

  • Preheat oven to 375°F. Line a muffin tin with paper liners.

  • Zest 1 lemon and put aside.

  • In a small bowl mix oat milk and lemon juice. Put aside to permit milk to curdle.

  • In a bigger bowl mix flours, baking powder, baking soda and salt.

  • In a separate bowl whisk collectively maple syrup, melted coconut oil, lemon zest and vanilla extract.

  • Add oat milk combination to moist substances and whisk till easy.

  • Stir in dry substances till nicely integrated. Watch out to not over-mix; a couple of lumps are okay, Gently fold within the blueberries.

  • Spoon into ready muffin tins, filling every cup about 3/4 full. Bake 20-25 minutes.

  • Use room temperature oat milk and maple syrup in order that the coconut oil doesn’t solidify when mixing collectively.
  • Use recent blueberries to keep away from extra moisture within the batter.
  • For those who don’t have complete wheat flour available, you should use 2 cups whole all-purpose flour. 
  • Retailer in an air-tight container on the counter for as much as 4 days.

Energy: 173kcal, Carbohydrates: 30g, Protein: 3g, Fats: 5g, Saturated Fats: 4g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 0.4g, Sodium: 211mg, Potassium: 96mg, Fiber: 2g, Sugar: 10g, Vitamin A: 11IU, Vitamin C: 3mg, Calcium: 73mg, Iron: 1mg

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