HomeFast FoodFried Masala Prawns Recipe - Superior Delicacies

Fried Masala Prawns Recipe – Superior Delicacies

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Get able to indulge within the mouth-watering flavours of Fried Masala Prawns. This crispy and spicy seafood dish is certain to impress your style buds.

Fried Masala Prawns

Fried Masala Prawns is a mouth-watering seafood dish excellent for individuals who love spicy and flavorful meals. This dish consists of succulent prawns which might be marinated in a mix of fragrant spices after which fried till crispy and golden brown. The spices on this recipe give the dish a depth of flavour that can depart a long-lasting impression in your style buds.

For those who’re a seafood lover searching for a spicy and flavorful dish, you’ll be able to’t go flawed with Fried Masala Prawns. This dish is ideal for individuals who like to indulge within the unique flavours of Indian delicacies.

Fried Masala Prawns

Fried Masala Prawns

 

Fried Masala Prawns

Fried Masala Prawns Recipe

Get able to indulge within the mouth-watering flavours of Fried Masala Prawns. This crispy and spicy seafood dish is certain to impress your style buds.

Prep Time20 minutes

Cook dinner Time20 minutes

Whole Time40 minutes

Course: Appetizer, Major Course

Delicacies: Indian

Elements for Fried Masala Prawns

  • 500 g Prawns deveined, washed
  • 2 Eggs crushed
  • 1 tbsp Purple Chilli Powder
  • Juice of two Lemons
  • 1/4 cup Maida (Plain Flour)
  • 1 cup Breadcrumbs
  • for frying Oil
  • as required Chaat Masala Powder
  • as per style Salt

How one can make Fried Masala Prawns

  • Combine the crushed eggs, crimson chilli powder, lemon juice, maida and salt in a bowl.

  • Add the prawns to this and preserve it apart for half-hour.

  • Warmth oil in a deep frying pan over medium flame.

  • Take away the prawns, one after the other, shake off any extra marinade and coat them with the breadcrumbs.

  • Add to the recent oil and deep fry till golden brown.

  • Take away and drain extra oil.

  • Sprinkle some chaat masala on them.

  • Serve with mint chutney.

Often Requested Questions on Fried Masala Prawns

Can I exploit frozen prawns for this recipe? 

Sure, you should use frozen prawns for this recipe, however be certain that they’re absolutely defrosted earlier than cooking. Frozen prawns are inclined to launch a lot water when cooked, so patting them dry earlier than frying is important. Additionally, recent prawns are at all times the only option for this dish as they’re extra flavorful.

How do I get the proper crispy texture for the prawns? 

To get completely crispy prawns, pat them dry with a paper towel earlier than frying. This can assist take away any extra moisture which will make the batter soggy. Moreover, use a deep-frying method and ensure the oil is scorching sufficient (round 350-375°F) earlier than including the prawns. Keep away from overcrowding the pan as it may well decrease the oil temperature and make the prawns soggy.

Can I make this dish spicy? 

You can also make this dish spicy by adjusting the crimson chilli powder or including chopped inexperienced chillies to the marinade. You may also serve the fried prawns with a spicy dipping sauce like Sriracha or do-it-yourself chilli garlic sauce.

How do I retailer leftover fried prawns? 

Retailer any leftover fried masala prawns in an hermetic container within the fridge for as much as 2 days. Reheat them in a preheated oven or toaster oven to assist them regain their crispiness.

What can I serve with fried masala prawns? 

Fried masala prawns are a flexible dish that may be served as an appetizer or a predominant course. You possibly can pair it with plain rice, garlic naan, or a recent inexperienced salad. A spicy mint or coriander chutney can also be an ideal condiment for this dish.

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