HomeCOOKINGDo-it-yourself Previous Bay Seasoning – Leite's Culinaria

Do-it-yourself Previous Bay Seasoning – Leite’s Culinaria

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This Previous Bay seasoning recipe, a favourite of Maryland, is a mix of celery salt, paprika, black pepper, cayenne pepper, cinnamon, ginger, and different spices which can be precisely what you need to sprinkle on shrimp, crab boil, fish, fries, hen…heck, you’ll be able to dump this home made spice mix on something, actually.

A hand sprinkling homemade Old Bay Seasoning in a small glass bowl.

Chances are you’ll know Previous Bay seasoning greatest as an indispensable ingredient in a traditional crawfish boil. And that’s not inaccurate. However it’s so simpleminded to think about it solely within the area of seafood. Go on. Shake the seasoning on every thing else…


Why our testers beloved this

The testers are sprinkling this on every thing they will discover, and for good purpose. They beloved that this home made Previous Bay spice mix tastes genuine, but doesn’t comprise preservatives. A lot of them are trying ahead to including this to their arsenal of home made meals presents to be shared with family and friends.

Brenda C. “loved the freshness of the home made model, which was well-rounded and full.

Notes on elements

Five glass bowls containing all of the spices required to make Old Bay seasoning.
  • Celery salt–This contributes loads of saltiness to the Previous Bay-style seasoning mix. Hold this in thoughts when seasoning your meals, as it might not want any extra salt.
  • Paprika–This provides depth of taste to the spice mix. We advocate common paprika right here.
  • Floor mace–That is floor from the outer coating of the nutmeg seed. You may substitute floor nutmeg if vital.

How you can make this recipe

A glass bowl with the spices for homemade Old Bay seasoning in it and a person using a spoon to mix them all together.
  1. Mix all the spices in a small bowl.
  2. Stir till totally mixed. Switch to an hermetic jar or container and retailer at room temperature for as much as 2 months.

What can I exploit Previous Bay seasoning with?

– Combined into crab muffins, natch
– Sprinkled on candy corn on the cob
– Shaken or stirred right into a Bloody Mary
– Dumped on fries
– Included into the flour for dredging pan-fried fish or pan-fried hen
– Dumped into seafood gumbo
– Stirred into Spanish gazpacho
– Strewn atop a baked potato
– Dusted daintily over naan
– Stirred into egg salad
– Rubbed on grilled fish that’s destined to be wrapped up in comfortable corn tortillas (that’s to say, grilled fish tacos)
– Melded into sizzling crab dip
– Tossed with popcorn
– Whisked into egg white omelets
– Swirled into seafood soups and stews
– Whirled into home made tartar sauce
– Dissolved in a brine for pork or poultry
– Sprinkled in bread crumbs for, properly, absolutely anything
– Mashed into deviled eggs Injected into hen or turkey
– Combined into the coating for onion rings
– Heaped on home made potato chips
– Added to mayo for a fast dip
– Mashed with butter, garlic, and Parmigiano-Reggiano and slathered on heat bread
– Rubbed between the meat and pores and skin of a hen previous to roasting
– Sprinkled on home made tortilla chips as they’re pulled from the oil
– Tossed with breakfast oven fries
– Added to stuffing or, if you happen to favor, dressing (and we’re fairly sure you already know the distinction between them…proper?)
– Mixed with hummus
– Strewn on crawfish something
– And, if you happen to stay in Maryland, lavished on nearly every thing else you’ll be able to assume to eat

How lengthy will it maintain?

Like most spice blends, it would maintain for a number of months if saved in an hermetic container in a cool, darkish place. Given the choices listed above, we doubt it would final you anyplace close to that lengthy.

The place did Previous Bay seasoning come from?

The unique Previous Bay seasoning mix was created in 1940 by Gustav Brunn, a German spice maker who got here to the US as a Jewish refugee throughout World Conflict II.

The spice mix was created in Maryland and was initially bought beneath the identify Scrumptious Model Shrimp and Crab Seasoning, earlier than being modified to Previous Bay Seasoning. The rights to the spice mix have been bought by McCormick in 1990.

Useful ideas

  • For the strongest taste, grind your individual spices. At all times measure the spices after grinding.
  • In case you plan on utilizing this seasoning combine continuously, double or triple the recipe.
  • In case you favor to be extra exact in your measurements, a “pinch” will be measured as 1/16 of a teaspoon.
  • Retailer the spice mix in an hermetic container in a cool, darkish place.
A hand sprinkling homemade Old Bay Seasoning in a small glass bowl

Extra nice seasoning mix recipes

☞ In case you make this recipe, or any dish on LC, think about leaving a evaluation, a star ranking, and your greatest photograph within the feedback under. I like listening to from you.–David

Do-it-yourself Previous Bay Seasoning

A hand sprinkling homemade Old Bay Seasoning in a small glass bowl.

This Previous Bay seasoning recipe is a mix of celery salt, paprika, black pepper, cayenne pepper, cinnamon, ginger, and different spices which can be precisely what you need to sprinkle on shrimp, crab boil, fish, fries, hen…heck, you’ll be able to dump this home made spice mix on something, actually.

  • Stir collectively all of the elements in a small bowl. Switch to a container of some type that has a tight-fitting lid—a glass jar with a screw-top lid works spectacularly.

  • Put aside in a cool, darkish place and use inside a pair months.

  1. Scale up the recipe–In case you plan on utilizing the spice mix continuously, double or triple the recipe.
  2. Storage–Previous Bay seasoning must be saved in an hermetic container in a cool darkish place for as much as 2 months.
  3. Grind your spices–For the strongest taste, grind your individual spices. At all times measure the spices after grinding.
  4. Measuring a “pinch”–In case you favor to be extra exact in your measurements, a “pinch” will be measured as 1/16 of a teaspoon.

Serving: 1tablespoonEnergy: 7kcalCarbohydrates: 1gProtein: 0.2gFats: 0.4g (1%)Saturated Fats: 0.1g (1%)Polyunsaturated Fats: 0.1gMonounsaturated Fats: 0.2gSodium: 3489mg (152%)Potassium: 16mgFiber: 0.4g (2%)Sugar: 0.1gVitamin A: 77IU (2%)Vitamin C: 1mg (1%)Calcium: 8mg (1%)Iron: 0.2mg (1%)

#leitesculinaria on Instagram In case you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We’d like to see your creations on Instagram, Fb, and Twitter.

Recipe Testers’ Opinions

Recipe © 2009 Todd Wilbur. Images © 2021 David Leite. All rights reserved. All supplies used with permission.

#leitesculinaria on Instagram In case you make this recipe, snap a photograph and hashtag it #LeitesCulinaria. We would like to see your creations on Instagram, Fb, and Twitter.


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