HomeBakingStraightforward Roasted Parmesan Broccoli | 365 Days of Baking and Extra

Straightforward Roasted Parmesan Broccoli | 365 Days of Baking and Extra

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This Roasted Parmesan Broccoli tossed in olive oil, garlic powder and a contact of salt is an ideal simple facet dish for nearly any meal! Baked till tender, the Parmesan cheese offers it crunch that makes it nearly addicting and is finest served sizzling.

Roasted Parmesan Broccoli

Greens style so significantly better when correctly seasoned! Roasting is my favourite approach to prepare dinner vegetable facet dishes as a result of it brings out a lot extra taste. I feel so many people didn’t like greens as children as a result of we solely had them reheated from a can or ate contemporary greens served with out a lot seasoning.

I like this recipe for Parmesan Roasted Broccoli as a result of it combines just a few easy components that hit all the best taste notes for broccoli lovers! Add your personal variations if desired, however this broccoli is scrumptious similar to this!

Broccoli roasted in the oven.

Why Broccoli?

In the event you’re not already a broccoli fan, I must convert you! Broccoli is stuffed with fiber, Vitamin C, and even protein! Including broccoli to your meal gives coloration and helps fill you up. Easy steamed broccoli is fairly good, but when steamed veggies aren’t your favourite, this recipe for parmesan broccoli roasted within the oven is a tasty various and would possibly simply grow to be one in every of your new favorites. It actually is mine!

Ingredients for Roasted Parmesan Broccoli

Components

You solely want just a few primary components out of your pantry to make this roasted broccoli recipe:

  • Broccoli- use contemporary broccoli florets for this recipe
  • Olive oil- or substitute with ghee,
    Remember the fact that you wish to use an oil that has a excessive smoke level. This may guarantee that it received’t give your meals a burnt or bitter style when cooked past it’s smoke level or that the dietary qualities of the fats are compromised.
    I’ve at all times had the most effective outcomes with olive oil when roasting my greens.
  • Garlic powder and salt- these seasonings are all you should add taste to this broccoli facet dish
  • Parmesan cheese- cheese makes all the things higher, doesn’t it?
Dry ingredients with broccoli.

The right way to roast Broccoli within the oven

Be certain that your roasted broccoli seems excellent each time. Listed here are just a few common tricks to get you began:

  • Reduce florets into bite-sized items. Be certain that they’re all about the identical dimension then they’re simpler to eat and can prepare dinner extra evenly.
  • Place florets in a single layer in a pan. Give them some house between each so the sides can crisp up. Don’t overcrowd your pan!
  • Utilizing olive oil permits you to roast the broccoli utilizing excessive warmth with out the oil burning since olive oil has a excessive smoke level. In the event you use a distinct oil, watch to ensure it doesn’t burn and switch your broccoli bitter.
Garlic powder, Parmesan cheese, salt, and olive oil tossed with broccoli.

The right way to make simple Roasted Parmesan Broccoli

This recipe comes collectively in only a few simple steps.

First, preheat your oven to 425 levels F. Reduce the broccoli into bite-sized florets and place into a big bowl.

In a small bowl, combine collectively the Parmesan cheese, garlic powder, salt and pepper. Drizzle the broccoli florets with the olive oil and sprinkle the Parmesan combination over them.
Toss gently to make sure all the things is evenly coated.

Unfold the broccoli florets onto a rimmed sheet pan in a single even layer. Roast the broccoli for 20 minutes or till brown and crispy on the sides.

A sheet pan of roasted broccoli.

Retailer leftover Roasted Broccoli

If your loved ones is like mine, you received’t have any broccoli left after dinner! However in case you do, you’ll be able to retailer it for an additional meal this week!

Refrigerate: Cool the broccoli to room temperature. Then, retailer it in an hermetic container within the fridge for as much as 3 days.

Freeze: You’ll be able to retailer cooked and cooled broccoli in a freezer-safe bag for as much as 3 months. To reheat, heat in a skillet with a bit of olive oil till sizzling.

Broccoli roasted with cheese and garlic powder.

What goes nicely with Roasted Parmesan Broccoli?

This tender broccoli recipe goes nicely with absolutely anything. I like to recommend you strive one in every of these meals:

Roasted Broccoli

Attempt Extra Roasted Vegetable Recipes

Roasting greens is the best way to go for a tasty, wholesome facet dish!

These Roasted Brussels Sprouts are wonderful! Or, strive serving Roasted Teriyaki Cauliflower together with your meal. Not a Teriyaki fan? Possibly you’d favor Roasted Curry Cajun Cauliflower as a substitute!

I additionally like to roast potatoes of every kind. Right here’s a recipe for traditional Oven Roasted Potatoes that goes with absolutely anything! For a enjoyable various, make these Roasted Thyme Blue Potatoes!

What are you going to strive roasting subsequent?

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Broccoli that has been roasted with Parmesan cheese, olive oil and garlic powder.
Roasted Parmesan Broccoli

Created by: Lynne Feifer

Roasted Parmesan Broccoli

This Roasted Parmesan Broccoli tossed in olive oil, garlic powder, and a contact of salt is the right simple facet dish for almost any meal! Roasted within the oven till tender, that is scrumptious tossed in grated parmesan and served sizzling!

Forestall your display from going darkish

Directions

  • Preheat oven to 425 levels F.

  • Reduce broccoli into florets of roughly even dimension and place into a big bowl.

  • Drizzle the olive oil excessive of the broccoli.

  • In a small bowl, combine collectively the Parmesan cheese, garlic powder, salt and black pepper. Toss gently to make sure all the things is evenly coated.

  • Pour onto a rimmed baking sheet in a single layer.

  • Bake for 20 minutes or till edges are browned and crispy.

Vitamin

Serving: 1serving | Energy: 188kcal | Carbohydrates: 13g | Protein: 7g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 7mg | Sodium: 348mg | Potassium: 560mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1132IU | Vitamin C: 152mg | Calcium: 154mg | Iron: 1mg

Did you make this recipe?

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This put up was initially revealed 3/7/2014. It has been up to date in format and with footage on 5/8/23.

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