HomeDessertRaspberry Sauce - Sugar Spun Run

Raspberry Sauce – Sugar Spun Run


This straightforward Raspberry Sauce makes use of simply 7 elements and takes lower than quarter-hour to organize. Drizzle it over cheesecake, waffles, or brownie sundaes–or simply get pleasure from by the spoonful!

Mason jar of homemade raspberry sauce topped with fresh raspberries.

7 Ingredient Raspberry Sauce

This straightforward selfmade raspberry sauce could be drizzled over cheesecake, ice cream, yogurt, waffles–the probabilities are countless! It has a vibrant, completely balanced taste that’s each candy and tart (and pairs so effectively with a brownie sundae…yum). One of the best half? It tastes simply pretty much as good with frozen raspberries because it does with contemporary, so you’ll be able to get pleasure from all of it 12 months lengthy!

I want to depart the seeds in my sauce just because I feel raspberry sauce wants seeds (the feel is such a key a part of the raspberry expertise, in spite of everything), however you’ll be able to pressure them out if you would like yours to be silky.

Overhead view of a jar filled with raspberry sauce.

This sauce could be served sizzling or chilly, and it makes a pleasant macaron filling (it’s worthwhile to use a frosting dam to maintain it from spilling out although!). It’s a bit skinny to make use of as a cake filling, however I’ve an answer for that! Scroll right down to the FAQ part for extra.

Why make my recipe:

  • Has a contemporary taste, even with frozen berries.
  • Might be served sizzling or chilly with countless makes use of.
  • Only a few elements and fewer than quarter-hour to make!

What You Want

You’ll want to assemble simply 7 elements to make this raspberry sauce. In addition to water and sugar, we can be utilizing:

Overhead view of ingredients including sugar, raspberries, lemon, and more.
  • Raspberries. Contemporary or frozen raspberries work properly right here, so take your decide! In case your berries are particularly tart, you could want so as to add a bit extra sugar; style check to make certain.
  • Cornstarch. The cornstarch thickens our sauce, however not a lot that it’s too thick or jam-like.
  • Lemon juice. A splash of lemon juice accents the tartness of the berries and retains this sauce from being too candy.
  • Butter. The butter is non-compulsory, however I like to recommend including it to present the sauce a silky smoothness. Since we’re utilizing such a small quantity, you need to use both salted or unsalted butter.
  • Salt. Only a pinch enhances and balances the flavour.

SAM’S TIP: Identical to in my raspberry frosting, I choose to forgo vanilla on this recipe for a contemporary, raspberry distinguished taste. Should you’d want a extra candied raspberry taste, be happy so as to add ½ teaspoon of vanilla extract whenever you stir within the butter.

Bear in mind, that is simply an outline of the elements I used and why. For the total recipe please scroll right down to the underside of the publish!

Methods to Make Raspberry Sauce

Collage of four photos showing raspberry sauce being prepared on the stove.
  1. Mix all elements besides the butter in a saucepan over medium low warmth.
  2. Stir regularly till the berries turn out to be juicy and the combination may be very fluid.
  3. Enhance the warmth to medium and convey the combination to a simmer, stirring continuously. Let simmer for one minute (nonetheless stirring continuously) till the combination thickens and turns into deeper in colour.
  4. Take away from the warmth, stir within the butter, and pressure if desired. Let cool to room temperature earlier than protecting and chilling.

SAM’S TIP: I haven’t tried it myself, however I think that this recipe can even work equally effectively with blackberries. Should you’re trying to make use of one other kind of berry although, I counsel you strive my blueberry sauce or strawberry sauce.

Slice of cheesecake topped with a red sauce and fresh raspberries.

Incessantly Requested Questions

How do you take away the seeds?

You’ll simply must pressure the sauce by a high quality mesh strainer after including the butter. It is going to require a little bit of effort and nudging the sauce by to perform this. Observe that you should have much less sauce if you happen to pressure out the seeds.

Can raspberry sauce be frozen?

Sure! This recipe will hold in an hermetic container within the freezer for at the very least a month.

Spoon scooping a red sauce made from raspberries out of a mason jar.

Much like cranberry sauce at Thanksgiving, raspberry sauce pairs effectively with pork and poultry for Easter!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe beneath! Should you do that recipe, remember to tag me on Instagram, and you can too discover me on YouTube and Fb

Mason jar of homemade raspberry sauce topped with fresh raspberries.

Raspberry Sauce

This straightforward raspberry sauce makes use of simply 7 elements and takes lower than quarter-hour to organize. Drizzle it over cheesecake, waffles, or brownie sundaes–or simply get pleasure from by the spoonful! Recipe features a how-to video!


Course: sauce

Delicacies: American

Prep Time: 5 minutes

Prepare dinner Time: 8 minutes

Complete Time: 13 minutes

Servings: 8 servings (¼ cup every — recipe makes 2 cups)

Energy: 85kcal

Forestall your display screen from going darkish


  • Mix raspberries water, sugar, lemon juice, cornstarch, and salt in a medium-sized saucepan over medium-low warmth.

    12 oz (340 g) raspberries, ½ cup (100 g) granulated sugar, ¼ cup (60 ml) water, 1 Tablespoon lemon juice, 2 teaspoons cornstarch, ⅛ teaspoon salt

  • Prepare dinner, stirring regularly, till berries launch their juices and combination turns into very liquidy.

  • Enhance warmth to medium and stir continuously, deliver to a simmer.

  • Simmer, stirring continuously for about 1 minute, till berries are damaged down, deeper in colour, and the combination is barely thickened (it ought to coat the again of a spoon).

  • Take away from warmth and instantly stir in butter.

    1 Tablespoon (14 g) butter

  • In order for you a seedless sauce, pour instantly by a fine-mesh strainer and discard seeds.

  • Permit to chill to room temperature, then pour right into a container, cowl, and refrigerate till prepared to make use of.



Retailer in an hermetic container within the fridge for as much as every week.


Serving: 1serving (¼ cup) | Energy: 85kcal | Carbohydrates: 18g | Protein: 1g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.4g | Trans Fats: 0.1g | Ldl cholesterol: 4mg | Sodium: 49mg | Potassium: 67mg | Fiber: 3g | Sugar: 14g | Vitamin A: 58IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 0.3mg

Dietary data is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.




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