HomeFast FoodKeema Dosa Recipe - Superior Delicacies

Keema Dosa Recipe – Superior Delicacies

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Keema Dosa is a scrumptious fusion of South Indian dosa and North Indian Keema. This protein-packed dish is ideal for any meal of the day.

Keema Dosa

Keema Dosa is a well-liked South Indian dish excellent for breakfast, lunch or dinner. This dish is a singular fusion of South Indian dosa and North Indian Keema. It’s made with a crispy and fluffy dosa full of a flavorful spiced minced meat filling. Keema Dosa balances protein and carbohydrates completely, making it a healthful and satisfying meal. The dish is straightforward to make and will be personalized in response to your style preferences.

Keema Dosa

Keema Dosa

 

Keema Dosa

Keema Dosa Recipe

Keema Dosa is a scrumptious fusion of South Indian dosa and North Indian Keema. This protein-packed dish is ideal for any meal of the day.

Prep Time15 minutes

Prepare dinner Time15 minutes

Whole Time30 minutes

Course: Breakfast, Important Course

Delicacies: Indian, North Indian, South Indian

Elements for Keema Dosa

  • as required Dosa Batter
  • 1 cup Keema (Minced Mutton)
  • 1 cup Onion chopped
  • 1/2 cup Tomatoes chopped
  • 3 to 4 Inexperienced Chillies finely chopped
  • 2 tsp Garam Masala Powder
  • 1/2 cup Inexperienced Peas
  • 2 tsp Ginger Garlic Paste
  • handful Coriander Leaves
  • handful Mint Leaves
  • as per style Salt as per style
  • 1/2 tsp Turmeric Powder

The way to make Keema Dosa

  • Warmth oil in a pan.

  • Add onion, coriander, mint leaves and fry for a minute.

  • Add inexperienced chilli and ginger garlic paste.

  • Fry for two minutes.

  • Add the tomatoes, peas and keema.

  • Combine properly.

  • Add salt and turmeric powder.

  • Combine nicely and add garam masala powder.

  • Shut it with a lid.

  • Carry on low flame and as soon as it has turn out to be dry, take away.

  • Take one ladleful of the dosa batter.

  • Pour it onto a pre-heated tawa and unfold evenly.

  • Pour a tsp of oil round it.

  • Hold the ready keema combination within the centre and roll the dosa.

  • Serve scorching with chutney and sambar.

Can Keema Dosa be made vegan?

Keema Dosa will be made vegan utilizing plant-based minced meat substitutes, resembling soy or vegetable-based Keema. Additionally, use oil as an alternative of ghee or butter to make the dosa.

Can I exploit different meats as an alternative of minced beef?

Keema Dosa will be made with minced meats resembling lamb, rooster, or turkey.

Can I make the Keema filling upfront?

You can also make the Keema filling upfront and retailer it in an hermetic container within the fridge for as much as three days.

How do I make the dosa batter?

To make dosa batter, you will need to soak rice and lentils individually for no less than 4 hours or in a single day. Then, grind them along with water to kind a clean batter. Ferment the batter for 6-8 hours; add salt and water to get the specified consistency.

Can I freeze leftover Keema Dosa?

Keema Dosa will be frozen by wrapping every dosa individually in plastic wrap or foil after which putting them in an hermetic container or freezer bag. When able to eat, thaw within the fridge and reheat in a scorching pan or microwave.

Pair Keema Dosa with coconut chutney, sambar or tomato chutney.

 

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