HomePastaInexperienced Bean & Tomato Spaghetti

Inexperienced Bean & Tomato Spaghetti


This mild, scrumptious pasta dish is ideal for summer time! The sauce is comprised of inexperienced beans cooked in a easy tomato sauce till very tender, virtually creamy. This dish packs a recent, flavorful punch that’s onerous to beat.


Inexperienced Bean & Tomato Spaghetti | Genuine Italian Summer time Pasta Recipe

Watch the Pasta Grammar video the place we make Pasta e Vojaneja right here:


Makes: 3-4 servings

Cook dinner Time: 1 hour

For this recipe, you will have:

  • Salt

  • 9 oz. (255g) inexperienced beans

  • 2-3 tbsp further virgin olive oil, plus further for drizzling

  • 1 garlic clove, peeled

  • 14 oz. (400g) canned entire peeled tomatoes

  • Purple chili pepper flakes to style (non-obligatory)

  • Contemporary basil leaves

  • 12 oz. (340g) spaghetti

  • Giant pot

  • Giant skillet

  • Tongs

  • Ladle

Deliver a big pot of water to boil and salt it generously. Add the inexperienced beans into the water and boil them till barely tender however nonetheless with some crunch—about 10-Quarter-hour.

In the meantime, warmth the olive oil and garlic clove in a big pan over medium warmth. When the garlic begins to sizzle, add the tomatoes. Crush them with a fork and produce to a simmer. Stir within the chili pepper flakes and some basil leaves.

Switch the boiled inexperienced beans into the pan with tongs, and ladle in about 1 cup of the inexperienced bean water. Stir all collectively and produce to a simmer. Cowl the pan.

Stirring often, let the inexperienced beans prepare dinner till they’re very comfortable and tender—about half-hour. Ladle in some extra water as wanted to take care of moisture and to maintain the sauce simmering.

Deliver the pot of water again as much as a boil and add the spaghetti. Cook dinner as directed, however set a timer for 2-3 minutes lower than the beneficial “al dente” prepare dinner time. When the pasta is cooked, switch it into the pan with tongs. Stir all collectively over medium/excessive warmth for a couple of minutes, till the pasta is al dente to your style and the sauce has thickened. Serve instantly, drizzled with slightly further olive oil.

Buon appetito!

In search of extra, scrumptious vegetable pasta dishes? Attempt this unbelievable Sicilian cauliflower pasta!




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