HomeFoodPesto Pasta Salad - Spend With Pennies

Pesto Pasta Salad – Spend With Pennies


Pesto pasta salad is straightforward to make, filled with taste, and arduous to withstand!

On this contemporary summer time pasta salad recipe, we combine corkscrew pasta (or your fave form!), mozzarella, and two sorts of tomatoes in a fast creamy pesto dressing.

Summertime is the right time to get pleasure from pasta salads for a fast and funky meal at cook-outs, picnics, and events!

pesto pasta salad in a bowl with parsley

An Straightforward Meal or Facet

  • Make forward, chill, and serve when prepared. Straightforward peasy!
  • This salad is fairly to have a look at and scrumptious.
  • Get pleasure from as a meatless important dish or add in rooster, bay shrimp, or smoked salmon!
  • Potluck excellent, this straightforward meal is a favourite at BBQs and get togethers too.


PASTA – Select pasta with ridges, twists, or tubes for the dressing to cling to. Tortiglioni/cavatappi (corkscrew), farfalle (bow-tie), penne, fusilli, or rotini are all wonderful decisions for this salad.

PESTO – Pre-made pesto sauce is straightforward to search out at virtually any retailer! Selfmade pesto with herbs, pine nuts, parmesan, and olive oil is fast to make in a meals processor. Or attempt an herb basil pesto or home made kale pesto.

CHEESE – Gentle contemporary mozzarella could be present in small balls, AKA “bocconcini”. Reduce cocktail measurement in half or use pearl mozzarella if you happen to’d like (or perhaps a sprinkle of feta cheese). A big ball of mozzarella could be minimize into small cubes, if needed.

VEGGIES: Grape or cherry tomatoes add a contemporary tang to this pesto pasta salad recipe. Add your summertime favorites from corn off the cob to contemporary spinach, pink onion, and even diced cucumbers.

Pesto Pasta Salad ingredients in a bowl

The way to Make Pesto Pasta Salad

  1. Cook dinner Pasta: Boil the pasta till al dente in keeping with bundle instructions.
  2. Prep Dressing: Combine dressing elements in a bowl per the recipe under.
  3. Combine & Chill: Mix all elements in a big bowl & refrigerate earlier than serving.

Serve with home made garlic bread or crostini on the aspect & croutons on high.

Pesto Pasta Salad in a bowl with a fork

Make Forward & Leftovers

To make forward, put together all elements a day or two forward of time and retailer individually. Toss collectively just a few hours earlier than serving.

Leftover pasta salad will final for just a few days within the fridge in an hermetic container. For those who plan to retailer leftovers within the fridge, preserve the cherry/grape tomatoes complete in order that they keep contemporary. Pesto pasta salad must be refrigerated instantly if utilizing home made pesto, and solely saved for 2-3 days.

Extra Mediterranean Impressed Pasta Salads

Did you make this Pesto Pasta Salad? Be sure you go away a ranking and a remark under!

pesto pasta salad in a bowl with parsley

5 from 19 votes↑ Click on stars to charge now!
Or to depart a remark, click on right here!

Pesto Pasta Salad

This refreshing pesto pasta salad is the right mixture of pasta, mozzarella, tomatoes, and olives, all blended in with a flavorful pesto dressing!

Prep Time 20 minutes

Chill Time 2 hours

Complete Time 2 hours 20 minutes

Writer Holly Nilsson

  • In a big pot, deliver salted water to a boil. Cook dinner the pasta al dente and drain properly. Rinse beneath chilly water to cease cooking.

  • In a small bowl, whisk pesto, mayonnaise, and pink wine vinegar.

  • In a big bowl, mix the drained pasta, grape tomatoes, sun-dried tomatoes, mozzarella, and olives. Add the dressing and toss properly to mix. Style and season with further salt and pepper if desired.

  • Refrigerate at the very least 2 hours earlier than serving.

  • Chop contemporary basil and sprinkle on high simply earlier than serving

  • Rinse the pasta in chilly water to cease it from cooking.
  • Because the salad sits, it’ll take in dressing so be sure you costume generously.
  • Non-compulsory additions embody parmesan cheese, contemporary spinach, capers, or a squeeze of lemon juice.

*If utilizing home made pesto, the pasta salad and leftover pesto must be refrigerated and consumed inside 2-3 days.

Energy: 338 | Carbohydrates: 34g | Protein: 9g | Fats: 19g | Saturated Fats: 3g | Ldl cholesterol: 9mg | Sodium: 449mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 760IU | Vitamin C: 5.4mg | Calcium: 86mg | Iron: 1.2mg

Diet info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Pasta, Salad, Facet Dish
Delicacies American, Italian
cold Pesto Pasta Salad in a bowl with a title
plated Pesto Pasta Salad with writing
mixed Pesto Pasta Salad in a bowl with writing
Pesto Pasta Salad in glass bowl and plated with writing




Please enter your comment!
Please enter your name here

Most Popular

Recent Comments