HomeCOOKINGThe Little Issues Publication #363 - Life, laughter, and many nice meals!

The Little Issues Publication #363 – Life, laughter, and many nice meals!


Welcome to the weekend, my pals! I’m in Albuquerque this weekend for my nieces’ B’nai Mitzvah and I’m wanting ahead to a enjoyable day of celebrating with them. My sister transformed to Judaism a few years in the past and it’s at all times a pleasure to share these traditions along with her household.

ON THE BLOGS this week: Do you know you could make a restaurant-quality clam chowder in lower than half-hour? It’s simpler than you may suppose!

Roasted potatoes, inexperienced chile sauce, and black beans tossed with barely wilted child spinach make a surprisingly scrumptious mixture on this breakfast hash recipe.

Candy, sticky, and just a bit spicy, this hen stir fry is a fast and simple weeknight dinner.

Creamy chunks of avocado are mixed with tender items of hen in a recent and barely spicy dressing to make this avocado hen salad.

Savor a pleasant medley of recent, ripe greens with a tangy do-it-yourself French dressing on this zucchini pasta salad. This can be a recipe you’ll make greater than as soon as this summer time.

Dive into this timeless mixture of flavors with savory hen, gooey mozzarella, and marinara sauce, nestled in tender-crisp squash, and topped with toasted bread crumbs. These hen parm zucchini boats are an enormous hit!

These parmesan smashed potatoes are the joyous marriage of fluffy, tender insides and delightfully crispy edges. Each flavor-packed chew may have your style buds dancing.

Dive right into a bowl of strawberries and cream and also you’ll see why it stays a basic. This quintessential summer time mixture of candy, tangy fruit and velvety smoothness may have you reveling in every chew.

Wealthy banana ice cream, decadent chocolate chunks, and crunchy walnuts create a tantalizing deal with you received’t quickly overlook. Chunky monkey ice cream is the right late-night indulgence.

What I’m CRAVING: These BBQ Pork Skewers with a sticky, candy, and spicy marinade sound improbable. I’m so prepared for grilling season.

My FAVORITE THING this week is that this magnetic mobile phone holder. I’ve used a few different holders in our automobiles over time and this type wins out over each different one I’ve tried. It took me a minute or two to determine methods to set up it, however this quite simple cellphone holder is a complete win. I’ve been utilizing it for about six months and it’s good.

What I’m READING: He Who Fights with Monsters 7: A LitRPG Journey by Shirtaloon and Travis Deverell. Like the opposite books on this collection, this was a enjoyable learn – and a enjoyable audiobook too. My 17-year-old flew via these books earlier this yr, because the newer ones had been launched, and has been after me to catch as much as him once more.

What I’m LISTENING to: That is the blessing one says earlier than the Torah reader reads the aliyah, or part of the weekly Torah portion. I’ve been listening and training this week getting ready for my nieces’ ceremony this weekend.

“Higher a small serving of greens with love than a fattened calf with hatred.” Proverbs 15:17 NIV

Wishing you a stunning week filled with little issues that make you smile!





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