HomeCocktailSwedish Meatballs (Greatest Sauce!) - The Cookie Rookie®

Swedish Meatballs (Greatest Sauce!) – The Cookie Rookie®


Becky Hardin


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These Swedish Meatballs are cooked up in the perfect sauce for an appetizer or dinner that everybody will love! Completely-spiced meatballs with a wealthy, creamy, delectable gravy comes collectively faster than you’d assume. Serve this conventional dish with pasta, egg noodles, mashed potatoes, and lingonberry jam. It’s such a comfy meal thought, however simply as nice for events.

You may consider Ikea while you hear Swedish meatballs, however belief me, this home made recipe is even higher!

close up on Swedish meatballs cooking in a creamy sauce in a skillet

What’s within the Greatest Swedish Meatballs

These rooster and beef meatballs are made with allspice and nutmeg for that particular taste that makes Swedish meatballs so distinctive. They’re then cooked in a creamy gravy sauce that’s simply unbelievably scrumptious!

  • Floor Chuck and Hen: This combination of meats makes for a flavorful meatball! You may follow the extra conventional combination of beef and pork as a substitute for those who want–simply use pork rather than the rooster.
  • Breadcrumbs: Breadcrumbs create a greater texture within the meatball combination.
  • Cream: You’ll want each bitter cream and heavy cream for this recipe. 
  • Egg: This binds the elements collectively.
  • Spices: Allspice and nutmeg are vital for the nice and cozy, comforting taste of the meatballs. There’s additionally recent parsley in each the meatballs and the sauce.
  • Broth: I used each beef and rooster broth within the sauce, however you should utilize one or the opposite for those who want.
  • Flour: This thickens the gravy.
  • Butter: You’ll want butter to saute the onions and garlic, in addition to to fill out and taste the sauce.
  • Worcestershire Sauce: That is the right mixture of savory, salty, and tangy, so it provides nice taste to the sauce.
  • Beef Bouillon: Use instantaneous bouillon granules. This provides a extremely wealthy and savory style to the gravy.
  • Cider Vinegar: This tangy ingredient creates extra stability within the taste.

Test the recipe card for the complete elements record and particulars. And if you wish to flip these meatballs into the coziest meal ever, do this Swedish Meatball Soup!

Can I take advantage of frozen meatballs with Swedish meatball sauce?

Sure, you should utilize frozen meatballs to make this Swedish meatball recipe even simpler. You’ll miss out on the nice and cozy spices cooked into the meat, however the gravy itself will nonetheless add a lot taste.

To do that, merely prepare dinner your frozen meatballs (use rooster, beef, or pork) based on bundle directions, then make the sauce and prepare dinner the meatballs in it based on the recipe card beneath.

traditional Swedish meatballs served on a plate of noodles
How do you thicken Swedish meatball sauce?

Flour creates a thicker, gravy-like texture to the sauce. Should you’d like an excellent thicker sauce: Earlier than including the meatballs, combine collectively 1 tablespoon cornstarch and a pair of tablespoons milk or chilly water and add it to the sauce, stir over low warmth till combination thickens.

What sort of meat is utilized in Swedish meatballs?

Historically, they’re a mix of pork and beef. However for this recipe we used a mix of floor rooster and floor chuck (beef) as a substitute. Nonetheless, you should utilize any mixture of rooster, turkey, beef, and pork you favor, or simply stick to at least one.

What’s Swedish meatball sauce made from?

This wonderful sauce is made with butter, heavy cream, bitter cream, broth, soy sauce, Worcestershire sauce, beef bouillon, cider vinegar, flour, sugar, Dijon mustard, and parsley.

spoon holding up a meatball above a pan of meatballs in Swedish meatball gravy

The way to Retailer and Reheat

Retailer leftovers in an hermetic container, and preserve within the fridge as much as 4 days. You may retailer the meatballs straight within the sauce, or separate them (each choices work nice).

To reheat, heat them up within the oven till absolutely heated via. It’s also possible to combine in a bit extra cream to assist make the sauce creamy once more.

The way to Make Forward and Freeze Swedish Meatballs and Sauce

Freeze the Swedish meatballs and the sauce individually for greatest outcomes. Retailer them in freeze-safe baggage or containers for as much as 3 months, then defrost in a single day and reheat within the oven.

I like to recommend freezing the meatballs on a baking tray in a single layer for about 1 hour, then transferring them to a resealable bag for long-term storage. This can forestall them from sticking and freezing unto one clump.

When you can freeze the sauce, for the perfect, creamiest sauce when serving, I like to recommend making it recent. You can also make the meatballs forward of time and freeze these. However make the sauce whereas the meatballs are reheating (it solely takes a couple of minutes), and end by simmering them within the sauce.

What to Serve with Swedish Meatballs

For a extremely cozy and comforting dinner with these conventional Swedish meatballs, serve them with egg noodles or home made pasta, and creamy mashed potatoes or these easy roasted potatoes. The gravy coats the pasta and potatoes so fantastically! Cranberry sauce is a good addition to the meal too, and don’t neglect some crusty, hearty bread.

Should you’re serving these as an appetizer, don’t neglect the lingonberry jam for dipping!

fork picking up a Swedish meatball and dipping it in lingonberry jam

Should you make this recipe be sure you add a photograph within the remark part beneath or depart a score. Get pleasure from! It’s also possible to soar to recipe.

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