HomeCocktailPineapple Pretzel Salad - Princess Pinky Woman

Pineapple Pretzel Salad – Princess Pinky Woman

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Pineapple Pretzel Salad is crammed with candy and salty flavors and loads of pretzel crunch crust!

Bounce to Recipe

Pineapple Pretzel Salad recipe has a tasty tropical twist on the basic candy and salty aspect dish, made with a buttery baked pretzel base, a cream cheese combination within the center, and a tangy pineapple prime.

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Straightforward Pineapple Pretzel Salad Recipe

Our Pineapple Pretzel Salad is technically a aspect dish however it’s additionally candy sufficient to double as a dessert; with a fruit-flavored swap from my Strawberry Pretzel Salad, it’s not a lot a salad as it’s a 3 tiered deal with!

These pineapple pretzel squares begin by baking the buttery crust, then it’s topped with a easy, fluffy Cool Whip and cream cheese combination, and completed with a fruity gelatin layer above.

Gentle on the highest, creamy within the center, with a satisfying crunch under, this dessert salad has the right mixture of candy, salty, tangy, and buttery in each scrumptious chunk.

A pineapple pretzel dessert is an ideal ending to most primary dishes however it additionally makes an important pretzel salad with pineapple to move round at a potluck or a vacation occasion.

Why We Love This Pineapple Pretzel Salad Recipe

  • Fast and simple to make.
  • Makes use of a handful of straightforward components.
  • Pretzel items are baked with loads of butter and sugar so that you get buttery, salty, and candy in each single slice.
  • Creamy, crunchy, fruity and tangy with a jiggly jello texture on prime.
  • Good to pair with an Easter or Christmas meal.

Pineapple Pretzel Salad ingredients

Pineapple Pretzel Salad Substances

  • Pretzels
  • Granulated sugar
  • Salted candy cream butter
  • Cream cheese
  • Pure vanilla extract
  • Frozen whipped topping (like Cool Whip)
  • Boiling water
  • Crushed pineapple in 100% pineapple juice
  • Pineapple gelatin combine
  • Pineapple chunks (non-compulsory garnish)

Substitutions and Additions

  • Put together Pina Colada Pretzel Salad: You’ll be able to add coconut flakes and prime with a maraschino cherry on every sq. to make a pina colada pretzel salad.
  • Fruit Flavors: Be happy to do this recipe with a special fruit, like raspberries, strawberries, or mandarin oranges, after which change out the jello combine to match the fruit that you’re utilizing. Another enjoyable taste concepts embody:
    • Raspberry: Maintain the recipe the identical, however swap out the pineapple jello for raspberry flavored jello and use recent raspberries as a substitute of pineapple.
    • Strawberry: Use strawberry jello as a substitute of the pineapple packets and use recent strawberries (try my Strawberry Pretzel Salad recipe for this fruit swap).
    • Orange: Swap the pineapple jello for orange jello and use canned mandarin oranges.

eating Pineapple Pretzel Salad on a plate
  • 9×13 baking dish
  • Nonstick cooking spray
  • Mixing bowls
  • Stand mixer or handheld mixer
  • Spatula

The best way to Make Pineapple Pretzel Salad

  1. Bake The Base: Mix the crushed pretzels and sugar after which add the melted butter. Stir to coat utterly. Press into the underside of the baking dish and bake at 350 levels Fahrenheit for 10 minutes. Cool utterly.
  2. Make The Cream Cheese Combination: Beat the cream cheese till no lumps stay. Add in sugar and vanilla and blend to include. Fold within the thawed whipped topping.
  3. Unfold The Second Layer: Unfold the cream cheese combination over the pretzel crust evenly.
    Professional Tip: Be certain that to create a small ledge across the sides with the cream cheese combination. This can assist create a wall or barrier to stop the jello from seeping down the edges into the pretzel base and making it soggy.
  4. Make The Gelatin Combination: Sprinkle each packages of gelatin over boiling water and stir to dissolve. Add 1 can drained pineapple and 1 can with the juice to the dissolved gelatin. Chill for 15-20 minutes or till the gelatin is simply beginning to thicken however has not set.
  5. Add The High Layer: Spoon the gelatin combination over the cream cheese layer.
    Professional Tip: Ensure it doesn’t go over the perimeters of the cream cheese.
  6. Set, Slice, And Serve: Cowl and chill within the fridge for no less than 4 hours or till set. Slice 3 slices x 4 slices earlier than you might be able to serve. Take pleasure in!
Pineapple Pretzel Salad collage process

Suggestions For Making The Greatest Pineapple Pretzel Salad

  • Be happy to garnish every slice with a spoonful of whipped topping and a small piece of drained pineapple chunk
  • For those who select to prime your dessert salad with a spoonful of whipped topping, you have to an extra quantity than what’s referred to as for within the recipe. You should buy 2 (8-ounce) whipped topping and use one full container and half of the opposite container for the recipe and the remaining half container for the topping)
  • You’ll be able to crush the pretzels within the meals processor or add them in batches to a gallon-size ziplock bag and use both a rolling pin and even the cans of crushed pineapple to crush the pretzels.
  • I selected to make use of the small pretzel twists, however you may also use the small pretzel sticks.
  • This pretzel salad should be made no less than 4 hours forward of time to permit time for the jello layer to completely arrange.

The best way to Retailer Pineapple Pretzel Salad

  • To Retailer: Retailer any leftovers coated within the fridge for as much as 4 days. 
a square piece of Pineapple Pretzel Salad

Extra Straightforward Dessert Salad Recipes

Ceaselessly Requested Questions

Can I exploit recent pineapple as a substitute of canned pineapple on this recipe?

I do not suggest utilizing recent pineapple. The enzymes within the recent pineapple will preserve the gelatin from thickening.

Is that this pineapple pretzel salad gluten-free?

No, this salad ready with common pretzels just isn’t gluten-free. Nonetheless, it may simply be made gluten-free by substituting for gluten-free pretzels!

pineapple pretzel salad on a plate

Different Straightforward Pineapple Recipes


  • Preheat the oven to 350°F. Evenly spray a 9×13 baking dish with nonstick cooking spray. Set it apart.

  • Add the crushed pretzels and ½ cup granulated sugar to a medium-sized mixing bowl. Stir to mix. Add the melted butter to the pretzel combination. Stir to coat utterly. Press into the underside of the ready baking dish.

  • Bake the pretzel base for 10 minutes. Permit the crust to chill utterly.

  • Utilizing a stand mixer or a big mixing bowl and a handheld mixer on medium-high velocity, beat the cream cheese for 1-1½ minutes till no lumps stay.

  • Add the remaining ¾ cup granulated sugar and vanilla extract for an additional 1-1½ minutes till utterly integrated.

  • Fold within the thawed whipped topping.

  • Use an offset spatula or silicone spatula to unfold the cream cheese combination over the pretzel crust evenly. When smoothing the cream cheese combination, ensure to create a small ledge across the sides with the cream cheese combination. This can assist create a wall or barrier to stop the jello from seeping down the edges into the pretzel base and making it soggy.

  • Drain the juice of 1 can of crushed pineapple, however don’t drain the second can.

  • Add the boiling water to a medium-sized mixing bowl. Sprinkle each packages of gelatin over the boiling water. Stir to dissolve the gelatin utterly.

  • Add each cans of crushed pineapple, 1 can drained, and 1 can with the juice to the dissolved gelatin. Chill within the fridge for 15-20 minutes or till the gelatin is simply beginning to thicken however has not set.

  • Rigorously spoon the gelatin combination over the cream cheese layer, ensure it doesn’t go over the perimeters of the cream cheese. Cowl and chill within the fridge for no less than 4 hours or till set. Slice 3 slices x 4 slices earlier than you might be able to serve.

  • Might garnish with a spoonful of whipped topping and a small piece of drained pineapple chunk.

Storage:

  • To Retailer: Retailer any leftovers coated within the fridge for as much as 4 days.

Suggestions:

  • Be happy to garnish every slice with a spoonful of whipped topping and a small piece of drained pineapple chunk
  • For those who select to prime your dessert salad with a spoonful of whipped topping, you have to an extra quantity than what’s referred to as for within the recipe. You should buy 2 (8-ounce) whipped topping and use one full container and half of the opposite container for the recipe and the remaining half container for the topping)
  • You’ll be able to crush the pretzels within the meals processor or add them in batches to a gallon-size ziplock bag and use both a rolling pin and even the cans of crushed pineapple to crush the pretzels.
  • I selected to make use of the small pretzel twists, however you may also use the small pretzel sticks.
  • This pretzel salad should be made no less than 4 hours forward of time to permit time for the jello layer to completely arrange.

Energy: 420kcal | Carbohydrates: 63g | Protein: 8g | Fats: 16g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 34mg | Sodium: 521mg | Potassium: 331mg | Fiber: 1g | Sugar: 46g | Vitamin A: 419IU | Vitamin C: 14mg | Calcium: 148mg | Iron: 1mg

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