HomeFast FoodDhingri Dolma (Awadhi fashion Mushroom Paneer Masala) Recipe

Dhingri Dolma (Awadhi fashion Mushroom Paneer Masala) Recipe

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Awadhi Model Mushroom Paneer Masala, often known as Dhingra Dolma, is a wealthy and indulgent Indian dish excellent for a comfy dinner or a special day.

Dhingri Dolma

Dhingra Dolma, often known as Awadhi Model Mushroom Paneer Masala, is a mouth-watering Indian dish that blends the earthy flavours of mushrooms with the creamy texture of paneer in a wealthy and fragrant gravy. This Awadhi-style delicacy has an ideal stability of spices. It’s recognized for its creamy texture and distinctive mix of flavours.

The dish originates from Awadhi delicacies, recognized for its wealthy and indulgent dishes. The mushroom and paneer mixture is widespread in Indian cooking. This recipe takes it to the subsequent degree with a mix of fragrant spices and wealthy gravy.

In case you are a fan of vegetarian curries, this dish is a must-try. It’s excellent for a comfy dinner with household and associates or a special day. Serve it with rice, naan, or roti, and benefit from the heavenly flavours of this dish.

Dhingri Dolma

Dhingri Dolma

Dhingri Dolma

Dhingri Dolma Recipe

Awadhi Model Mushroom Paneer Masala, often known as Dhingra Dolma, is a wealthy and indulgent Indian dish excellent for a comfy dinner or a special day.

Prep Time20 minutes

Prepare dinner Time20 minutes

Complete Time40 minutes

Course: Foremost Course, Facet Dish

Delicacies: Awadhi, North Indian

Elements for Dhingri Dolma

  • 200 g Paneer grated
  • 400 g Mushrooms cleaned, washed, halved
  • 2 Onions finely chopped
  • 4 to five Tomatoes chopped
  • 2 tbsp Ginger Garlic Paste
  • 2 tsp Inexperienced Chillies finely chopped
  • 2 tsp Cumin Seeds
  • 1/4 tsp Turmeric Powder
  • 2 tsp Purple Chilli Powder
  • 1 tsp Black Pepper Powder
  • 1 tsp Garam Masala Powder
  • 1/4 cup Butter
  • 3 tbsp Cashew Nuts soaked and floor to a paste
  • as per style Salt
  • handful Coriander Leaves

How one can make Dhingri Dolma

  • Warmth butter in a pan over medium flame.

  • Add the onions, cumin seeds, inexperienced chillies, ginger garlic paste and cashew nut paste.

  • Stir and saute for a minute.

  • Add the tomatoes, mushrooms and the masala powders.

  • Combine effectively and cook dinner for 3 to 4 minutes.

  • When it begins to simmer, add the paneer and salt.

  • Stir effectively and cook dinner for a minute extra.

  • Take away and garnish with coriander leaves.

  • Serve sizzling with roti, chapati, naan or pulao.

Ceaselessly Requested Questions on Dhingri Dolma

How can I make this recipe vegan-friendly?

To make this recipe vegan-friendly, substitute paneer with tofu or tempeh and use plant-based yoghurt as an alternative of normal yoghurt. You may also use coconut cream as an alternative of heavy cream to provide the dish a creamy texture. This vegan model of Dhingri Dolma will nonetheless have the identical unbelievable style and aroma with out animal merchandise.

Can I make this recipe spicy?

You can also make this recipe spicy by including extra purple chilli powder or inexperienced chillies. Modify the spiciness in response to your style desire. You may also add some black pepper or cumin powder to boost the dish’s flavour. If you don’t like spicy meals, you’ll be able to scale back the chilli powder or omit it solely.

What can I serve with Dhingri Dolma?

Dhingra Dolma goes effectively with naan, roti, paratha, or bread. You may also serve it with steamed rice or pulao. You possibly can serve the dish with a easy salad or raita on the aspect to stability the dish’s richness. For a whole Indian meal, it’s also possible to serve it with different dishes like dal, aloo gobi, or chana masala.

How lengthy does it take to cook dinner Dhingri Dolma?

The cooking time for Dhingri Dolma is round 30-40 minutes. The preparation time could take longer, particularly in case you are making paneer from scratch. To avoid wasting time, you should use store-bought paneer and canned tomato puree. The dish will also be made forward of time and reheated earlier than serving.

Can I take advantage of different greens as an alternative of mushrooms on this recipe?

Sure, you should use different greens like potatoes, cauliflower, or bell peppers on this recipe. Nevertheless, mushrooms add a novel flavour and texture to the dish, so utilizing them for genuine style is really useful. Suppose you wish to experiment with different greens. In that case, you’ll be able to attempt different mushroom-based recipes like mushroom tikka masala or mushroom biryani.

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