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Salisbury Steak – The Cookie Rookie®


Becky Hardin


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Salisbury Steak is a traditional weeknight dinner recipe that’s equal components simple to make and downright scrumptious! Seasoned floor beef patties are pan fried to perfection and served with a richly flavored mushroom sauce.

close up of salisbury steaks in a cast iron pan.

What’s on this Simple Salisbury Steak Recipe

This do-it-yourself Salisbury steak recipe is so flavorful, comforting, and straightforward to make with some easy pantry elements. And the mushroom sauce simply makes it additional tasty!

  • Floor Beef: Salisbury steaks are made with floor beef patties.
  • Breadcrumbs: Holds the meat collectively and bulks up the patties.
  • Minced Onion: Provides some additional taste and texture.
  • Massive Egg: Binds elements to type the patties.
  • Dijon Mustard: Provides umami taste to the dish.
  • Salt and Pepper: Easy seasoning.
  • Dried Oregano: This herb provides nice savory taste.
  • Olive Oil: That is used for the pan-searing.
  • Low-sodium Beef Broth: Types the bottom of the salisbury steak sauce.
  • Worcestershire Sauce: A daring, vinegary supply of tastiness.
  • Yellow Onion: Thinly sliced to meld with the sauce.
  • Cremini Mushrooms: Lightens up the dish and soaks up the beefy taste.
  • Cornstarch: Thickens the mushroom sauce.

Substitutions and Variations

For those who’d wish to avoid pink meat, be happy to make use of floor turkey or hen rather than the bottom beef! For those who determine to make this swap, you’ll want to change the meat broth for low-sodium hen broth.

I like Dijon mustard in these patties, however should you don’t have it available, you should utilize no matter mustard you will have available!

The greens are additionally exchangeable. You should utilize a white or candy onion rather than the yellow onion, or use your favourite mushrooms as a substitute of cremini musrooms.

For a bit extra crunch, you should utilize Panko breadcrumbs. Or, you’ll be able to flip the meat into meatballs for a enjoyable variation on the dish!

step by step photos for how to make salisbury steak.
What’s Salisbury steak?

Salisbury steak is an American dish constructed from floor beef, breadcrumbs, and seasonings shaped into patties and served with gravy or brown sauce.

What’s the distinction between Salisbury steak and hamburger steak?

Salisbury steak is a kind of hamburger steak. A hamburger steak is often simply seasoned with salt and pepper; whereas, Salisbury steaks usually embrace the addition of breadcrumbs, onion, mustard, and spices.

How do I hold Salisbury steak from falling aside?

To maintain Salisbury steaks from falling aside whereas being cooked, just be sure you have added the right amount of egg and breadcrumbs. The egg and breadcrumbs act as binders to carry the meat collectively. For those who use a small or medium egg, it is probably not sufficient to bind the meat. Be sure to make use of a big egg.

Why is my Salisbury steak robust?

Powerful Salisbury steaks are normally the results of overmixing the patties. Imagine it or not, mixing the meat too properly could cause the patties to turn into robust and dry. You should definitely combine simply till mixed.

overhead view of 5 salisbury steaks in a cast iron pan.

Easy methods to Retailer Salisbury Steak

Retailer leftover Salisbury steaks in an hermetic container within the fridge for as much as 3 days. Reheat gently within the microwave or on the stovetop, including a little bit of water to the sauce as wanted to skinny it out.

Easy methods to Freeze Home made Salisbury Steak

Salisbury steaks will be frozen, each cooked and raw.

Cooked: Freeze cooked in an hermetic container for as much as 2 months. Let thaw in a single day within the fridge earlier than reheating.

Raw: Freeze raw patties in a single layer on a lined baking sheet till frozen, about 1-2 hours. Switch to an hermetic container or resealable bag to retailer for as much as 2 months. Let thaw in a single day within the fridge earlier than cooking.

What to Serve with Outdated Original Salisbury Steak

Often, I really like my Salisbury Steak with egg noodles! They do an ideal job of serving to me be sure that I don’t miss a drop of that gravy.

I’ve additionally discovered that mashed potatoes, candy potato rolls, brown butter glazed carrots, and creamy garlic mushrooms are superb sides that convey out the flavour of the savory steak.

close up of salisbury steak on a white plate with mashed potatoes and broccoli.

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