HomeFoodOur Group’s 52 Favourite Recipes, Merchandise & Articles

Our Group’s 52 Favourite Recipes, Merchandise & Articles


Right here at Food52, we’ve got so much of opinions, from what you must make for dinner tonight to the best plates, bowls, and glassware for serving mentioned dinner. To shut out our Group Celebration Week, we determined to do what we do finest: provide you with our best suggestions for the recipes, merchandise, and articles, all hand-picked by our employees. These are the dishes that we are able to’t cease cooking, probably the most useful, informative tales, and the Store merchandise we’ve been utilizing for years.

Be aware: Quotes have been edited for size and readability.

1. Our 34 Finest Nonalcoholic Cocktails for Taste-Crammed, Booze-Free Sipping

This text is a go-to for enjoyable concepts. It’s so onerous to discover a stable roundup with this many inventive choices. It’s additionally undoubtedly saved just a few mates in want of one thing for a ebook membership or house-warming. —Victor Wong, Head of Associate Operations

2. 30 Straightforward Soup Recipes to Slurp All Winter Lengthy

I firmly consider that soup season is not only a season, it is a way of life. It does not matter if it is scorching scorching on a summer time day—I need soup all 12 months spherical. This listing has a few of my all-time favorites: Simply shut your eyes, choose a random one, and dinner is served! —Dominique Evans, Social Content material Creator

3. The Absolute Finest Approach to Cook dinner a Sizzling Canine, In keeping with So Many Exams

This investigation from Ella Quittner is the gold customary of Sizzling Canine Analysis. Every time I am craving a pork missile, I head straight to this text. —Paul Hagopian, Editorial Intern

4. 4 Should-Go to Mexican Eating places in Portland, In keeping with Rick Martínez

Rick Martínez can do no improper in my ebook, whether or not it is his recipes or his nail polish colours—that is why I’ve bookmarked this text that options his Portland, Ore. Mexican restaurant suggestions. Now I simply want to purchase my flight! —Madison Trapkin, Affiliate Editor

5. Stewy White Beans with Escarole, Garlic & Sizzled Rosemary

I make these beans virtually each week, substituting kale for escarole. I adore it, and it’s my four-year-old’s favourite meal. —Rob Strype, Video Enhancing Lead

6. Shiitake Salmon With Crispy Pores and skin From Marc Matsumoto

I’ll take this salmon and Garlicky Roasted Potatoes to my desert island! —Sebastian Sardo, Model Supervisor, Pantry

7. Ina Garten’s Skillet-Roasted Lemon Hen

That is my go-to dish in a pinch, and it’s nostalgic—one thing I made with my mother no less than twice every week in early Covid days. It makes for a superbly balanced and stress-free meal with little planning. —Eric Do, Product Supervisor

8. Miso & Banana Upside-Down Cake

Michelle Rabin’s Miso & Banana Upside-Down Cake is my platonic supreme of baked items—it is candy, savory, and extremely simple to make, even in case you’re not a professional baker (learn: I’m not a professional baker). —Madison Trapkin, Affiliate Editor

9. Gochujang-Yogurt Hen With Garlic Butter Rice

I make this on a regular basis for dinner! The garlic rice, particularly, is one thing I’ll serve on the aspect with tons of different dinners. —Lizzie Greene, Head of Model Partnerships Gross sales

10. Rum Punch

Every time it is scorching out, I need rum punch—and this recipe is actually good. —Paul Hagopian, Editorial Intern

11. Alton Brown’s Shrimp Gumbo

I’m a gumbo freak, and I feel this recipe is so nice for somebody trying to make a simple gumbo. I like how he has you make the roux within the oven. It saves a lot time. —Lizzie Greene, Head of Model Partnerships Gross sales

12. Bitter Cream Espresso Cake With Cinnamon Swirl

This Bitter Cream Espresso Cake recipe is a go-to in my household. It’s so simple to make, it’s moist, it’s scrumptious, and it’s excellent for once you’re internet hosting just a few individuals and wish one thing to final all weekend lengthy. —Emily Leahy Bowers, Model Technique Director

13. Harissa Hen With Leeks, Potatoes, & Yogurt

Melissa Clark’s Harissa Hen With Leeks, Potatoes & Yogurt is a longtime weeknight go-to meal for me! It is simple, fast, and filled with taste. —Julia Nelson, Social Media Supervisor

14. Orange-Cardamom Olive Oil Cake

I make this cake OFTEN. —Isabel Montes, Video Editor

15. Tahini Pistachio Granola From Jenné Claiborne

I like this tahini granola recipe. It is easy, makes use of pantry staples, is straightforward to clean-up…to not point out it is scrumptious! —Hannah Karns, Gross sales Director

16. Sheet-Pan Harissa Hen With Smashed Olives & Apricots

It is a dish I come again to many times. One, it’s tremendous simple to scrub up (a sheet-pan dinner by no means misses), and two, I like experimenting with including veggies or swapping out apricots for dates. It is endlessly customizable and provides me leftovers for just a few work lunches. —Emily Ziemski, Meals Editor

17. Coconut Dal With Kale From ‘Rambutan: Recipes from Sri Lanka’

This dish, excerpted from Cynthia Shanmugalingam’s 2022 cookbook Rambutan, is one in every of my favourite weeknight dinners, particularly if I’m cooking for mates who’re vegetarian or have dietary restrictions. It’s simple, quick, so scrumptious, and made with low cost, adaptable pantry staples. —Anabelle Doliner, Editorial & Manufacturing Assistant

18. Spicy Eggplant Pasta

I actually love this Spicy Eggplant Pasta. It is surprisingly hearty for a vegan dish and has such scrumptious candy and savory notes. Nice for a weeknight dinner to throw collectively and such a crowd pleaser! —Sydney Brown, Model Partnerships Intern

19. Steak Dinner for One With Fish Sauce & Lime Butter

This steak recipe from Eric Kim is in my fixed rotation! —Rebekah Daniels, Supervisor, Account Administration

20. Vibrant Turmeric Coconut Rice From Andrea Nguyen

I do know it feels wild to pour fancy coconut water into your rice, however severely—run, do not stroll. It’s perfection. —Anna Billingskog, Senior Meals Stylist

21. Sheet-Pan Crispy Rice with Bacon & Broccoli

I made this Sheet-Pan Crispy Rice with Bacon & Broccoli just a few weeks in the past, and let me let you know… I will be making it once more very quickly. —Sam Brahler, Senior Account Supervisor, Model Partnerships

22. Halfsies Hen

I like making this rooster recipe in the summertime when we’ve got a bunch of individuals over and we’re grilling. —Rebekah Daniels, Supervisor, Account Administration

23. Invoice Smith’s Atlantic Seashore Pie

I’ve made this quite a few instances. I’ve used totally different citrus juices, different crackers. It’s by no means not successful, and it’s silly scrumptious. —Anna Billingskog, Senior Meals Stylist

24. Peach Butter Cinnamon Rolls

I am a sucker for cinnamon rolls and these are fairly banging, particularly because the summer time close to —Nick Paradise, Senior Director, Product

25. Olive Oil–Braised Chickpeas From Pleasure the Baker

I like this recipe a lot. I can’t let you know what number of instances I’ve made it for myself and for those that I like. —Anna Billingskog, Senior Meals Stylist

26. Miso-Mushroom Pasta

A staple in my Tuesday Pasta Evening routine. A lot taste, but really easy to make. —Gina Shub, Senior Supervisor, CRM & Loyalty

27. Pumpkin Espresso Cake With Maple Glaze

I’m an enormous pumpkin fan, and this actually hits the spot. —Sam Mohr, E-mail Advertising Supervisor

28. Tomato Soup With a Complete Head of Garlic

In my ebook, the extra garlic the higher. This recipe by no means disappoints. —Jacqui Murphy, Model & Strategic Partnerships

29. Toasted Sesame Cookies

These cookies are completely delish! The toasted sesame oil completes them. —Alana Cooper, Senior Gross sales Director

30. Olive Oil & Maple Granola From Nekisia Davis

Completely salty and candy. It’s DELICIOUS. —Elizabeth Spiridakis Olson, VP, Artistic

31. Crispy Tacky Pan Pizza Recipe From King Arthur Flour

This tacky pizza provides me old-school, nostalgic, dine-in Pizza Hut vibes. It’s crispy, chewy, and tacky. I pull this out for a fast household meal on a Tuesday or as a crowd-pleasing app for a cocktail party. —Matt Greenberg, SVP, Model Partnerships

32. Grandma DiLaura’s Italian Ricotta Gnocchi

I’ve made this recipe one million instances, and every time I am newly delighted by simply how fast the dough is to assemble and the way pillowy the completed gnocchi are. The recipe comes from Christina DiLaura who was our first Store director. —Amanda Hesser, Co-founder

33. Tacky Potato Soup With Peppered Scallions

I make this soup on a regular basis. It tastes like a lot greater than the sum of its elements, and the peppered scallions are to not be missed. —Margaret Lunetta, Senior Producer, Model Partnerships Video

34. 10-Minute Egg Drop Soup

This Egg Drop Soup recipe is extra-special to me because it comes from my pal, who realized the recipe from his grandmother. It takes simply 10 minutes to drag collectively (sure, really) and is a bowl filled with savory, comforting goodness. —Erin Alexander, Managing Editor

35. Chocolate Dump-It Cake

A bundt cake is all the time ignored however, in my view, is way superior since you get icing on most of your slice! The bitter cream-based frosting is an ideal tangy praise to the candy, gooey chocolate cake. —Kiernan Black, Studio Supervisor

36. Renee Erickson’s Sautéed Dates

I’ve served these at each ceremonial dinner I’ve had, and so they’re all the time the factor individuals go away speaking about and ask me the recipe for after. —Margaret Lunetta, Senior Producer, Model Partnerships Video

37. Creamy Mushroom Pasta

This creamy mushroom pasta is sort of a heat hug. It is so fast to make and the balsamic vinegar provides it such a particular taste. It’s nice to make for a gaggle, and it’s all the time met with rave evaluations! —Lindsey Inexperienced, Model Technique Supervisor

38. Ricotta Spoonable

I like Dorie Greenspan’s Ricotta Spoonable. It’s one thing that’s very simple and scrumptious for internet hosting, or simply possibly one thing to eat with a glass of wine. I discovered it by way of this Make-Forward Lazy Sunday Menu the staff put collectively, which additionally consists of one in every of my husband’s faves, Ali Slagle’s Tortellini with Mortadella & Peas. —Ariel Pietrobono Costa, Artistic Technique Director

39. Graf Lantz Felt Coasters

I’m an enormous fan of those felt coasters. I actually by no means thought I may love a coaster a lot. They take in moisture, are minimal-looking, and don’t stick with your glass once you raise them up. Love. —Celeste Scollan, Senior Copywriter

40. Flower Salad Servers

There’s really nothing extra joyful than zany serving utensils, and these flower-shaped ones from our Store take the cake. I like displaying these off once I’m internet hosting! —Madison Trapkin, Affiliate Editor

41. OXO Good Grips Aluminum Fold Flat Dish Rack

This OXO dish rack lives subsequent to my sink and is a sport changer —Emily Leahy Bowers, Model Technique Director

42. Kinto Double-Walled Insulated Journey Tumbler

This journey tumbler is my absolute fave! It’s simple to fill due to the two-piece lid, and it appears fairly wherever I set it (which is all over the place in my condominium). —Maurine Hainsworth, Senior Copywriter

43. Smithey Solid-Iron 2-in-1 Flat High Griddle & Skillet

We use our Smithey forged iron set each weekend—the skillet for bacon and roasting veggies and the griddle for pancakes and quesadillas. —Hannah Karns, Senior Gross sales Director

44. Yamazaki House Wooden-Dealt with Dish Rack

This Yamazaki dish rack will all the time be my favourite. It’s so well-designed and has held up splendidly over the past couple years. —Ariel Pietrobono Costa, Artistic Technique Director

45. Breville Bambino Plus Espresso Machine

I do not know the way I ever lived with out my Breville Bambino Plus! It makes the finest espresso for cappuccinos and lattes, and it is the proper measurement for my restricted countertop house. —Erin Alexander, Managing Editor

46. Mosser Coloured Glass Nesting Shallow Bowls

I am completely OBSESSED with the Mosser Coloured Glass Nesting Shallow Bowls! All the colours are stunning, however my favourite is the Jadeite —Ryan Gross, Senior Program Activation Strategist, Model Partnerships

47. Sobremesa Hand-Blown Recycled Margarita Glasses

My fave product, particularly with the blue rim. —Pleasure Peabody, Chief Progress Officer

48. Picket Biscuit Cutter

Lovely to behold, mild as a feather, cuts a biscuit exactly. I go away mine on an open shelf so I can see it day-after-day. They’re handmade by Al Mather. —Amanda Hesser, Co-founder

49. Magnetic Storage Basket for Fridge

Even when I will by no means be Group “Clear-As-You-Go,” I stay happy with the 40+ kitchen towels I hold neatly organized on this storage basket on the aspect of my fridge. I all the time have a towel on the prepared for patting down just-washed tomatoes or a compostable sponge fabric able to wipe down my counter. —Mollie Doherty, Senior Producer, Studio52

50. Everlasting Snow Goblets

These Serax cocktail glasses are past enjoyable and have develop into my go-to for any drinks after 7 p.m., whether or not it is Perrier, Food regimen Coke, or a martini. I all the time get compliments on them. —Alex Hughes, VP, Content material and Viewers Improvement

51. Classic-Impressed Persian Vinyl Kitchen Mats & Runners

I really use this mat as my cat’s foods and drinks space. I like my woman to demise, however when she’s consuming her moist meals, she is a large number. This mat makes positive that I can rapidly wipe up any spills and drips, and it creates a cute delineated spot within the kitchen that is only for her. —Emily Ziemski, Meals Editor

52. Fly By Jing Sichuan Chili Crisp

I put this on EVERYTHING: eggs, fried rice, stir-fries. It’s one of the best. —Alex Scarfone, Director, CRM & Lifecycle Advertising




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