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Ompodi (Plain Sev) Recipe – Superior Delicacies

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Ompodi, or Plain Sev, is a crunchy, savoury Indian snack made with chickpea flour, rice flour, and spices. It’s a versatile snack that may be loved independently or used as a topping for varied dishes.

Ompodi (Plain Sev)

Ompodi, also referred to as Plain Sev, is a well-liked Indian snack that’s crispy, savoury, and ideal for any event. Made with chickpea flour, rice flour, and spices, it’s a versatile snack that may be loved by itself or used as a crunchy topping for varied dishes.

This crunchy and flavorful snack is a staple in Indian delicacies, usually served throughout festivals and celebrations. The feel and style of Ompodi make it an irresistible snack that individuals of all ages can get pleasure from.

Ompodi (Plain Sev)

Ompodi (Plain Sev)

 

Ompodi (Plain Sev)

Ompodi (Plain Sev) Recipe

Ompodi, or Plain Sev, is a crunchy, savoury Indian snack made with chickpea flour, rice flour, and spices. It’s a versatile snack that may be loved independently or used as a topping for varied dishes.

Prep Time20 minutes

Prepare dinner Time20 minutes

Complete Time40 minutes

Course: Snack

Delicacies: Indian, South Indian

Components for Ompodi (Plain Sev)

  • 2 cup Gram Flour
  • 3/4 cup Rice Flour – 3/4 cup
  • 1 1/2 tsp Oil
  • 1 1/2 tsp Omam (Ajwain / Carom Seeds) soaked for 1 hour, drain and floor to a easy paste
  • 1 tsp Salt
  • 250 ml Oil
  • as required Water

The right way to make Ompodi (Plain Sev)

  • Sieve the gram flour and rice flour.

  • Mix them along with salt.

  • Add little water to the bottom omam/ajwain paste and pressure.

  • Add the strained omam/ajwain essence to the flour and blend effectively with slightly water and vanaspati.

  • Add a few of the dough to an ompodi maker.

  • Warmth oil in a deep pan over medium flame.

  • Squeeze the ompodi maker over the recent oil.

  • Fry until gentle golden brown and take away.

  • As a result of the ompodi is skinny, it’s cooked sooner. So guarantee they don’t get burnt.

  • Take away and drain extra oil.

  • Retailer in an hermetic container.

  • Function a snack.

Steadily Requested Questions About Ompodi (Plain Sev)

How is Ompodi completely different from different sorts of sev?

Ompodi is a sort of sev made utilizing chickpea flour or besan. It’s completely different from different sorts of sev as a result of it’s plain and comprises no spices or flavourings. Ompodi has a crispy and crunchy texture and is usually used as a topping for chaats, salads, and different Indian dishes.

Can I make Ompodi with no sev maker?

Though a sev maker is a conventional software used to make Ompodi, it’s potential to make it with out one. You should utilize a piping bag with a star nozzle to create the same texture, or you possibly can even use a colander to press the dough by means of and create lengthy strands of sev.

How can I retailer Ompodi?

Ompodi might be saved in an hermetic container at room temperature for as much as per week. To maintain it contemporary and crispy, guarantee it’s fully cool earlier than storing it, and keep away from exposing it to moisture.

Can Ompodi be made forward of time?

Sure, Ompodi might be made forward of time and saved in an hermetic container till prepared to make use of. That is particularly helpful when making chaats or different dishes that require lots of toppings.

What are some dishes that use Ompodi as an ingredient?

Ompodi is a flexible ingredient that can be utilized in varied dishes. It’s usually used as a topping for chaats like bhel puri and sev puri, however it will also be used as a garnish for salads, soups, and stews. Moreover, it may be combined with different spices and substances to make a snack combine like chivda or chevdo.

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