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All You Want Is Chocolate Love


Confession time: we aren’t enormous summer time lovers. Summer season for us means limitless sunscreen reapplying, sweat, and warmth fatigue. However one factor that makes the summer time season charming is Starbucks’ seasonal menu. You’ll discover us first in line when their new drinks come out.

Think about our shock once we took the long-awaited first sip and located that candy chocolate taste pairs deliciously with clean chilly brew. 

We had one style and knew we needed to recreate our Starbucks chocolate cream chilly brew recipe. It took some experimenting and some failed makes an attempt, however we’re glad to report now we have an ideal copycat recipe that’ll preserve you going all summer time. Take a breather and enter the zen way of thinking by watching the white tendrils of chilly foam combine with the chilly brown brew.  

What You Want

  • 10 oz chilly brew
  • 1/2 coarsely floor espresso beans
  • 2 cups water
  • 1 tbsp vanilla syrup
  • Vanilla syrup
  • 1 cup water
  • 1 cup granulated sugar
  • 1 vanilla bean
  • Chocolate cream chilly foam
  • 2 tbsp 2% milk
  • 2 tbsp heavy cream
  • 1 tsp vanilla syrup
  • 1 tbsp chocolate malt powder
  • Ice

At A Look