HomePastaPlanet Hollywood Thai Shrimp Pasta

Planet Hollywood Thai Shrimp Pasta


Planet Hollywood Thai Shrimp Pasta is an extremely scrumptious meal! Linguine is tossed with a flavorful do-it-yourself Thai sauce, sauteed greens, and topped with shrimp and peanuts. When you get pleasure from shrimp, noodles, and Thai delicacies, this dish is for you!

Copycat Planet Hollywood Thai shrimp pasta in a bowl.

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What Makes the Planet Hollywood Thai Shrimp Pasta So Good? 

Positive, this might not be ‘genuine’ Thai cooking, however it’s darn tasty, so who cares? When you love spice, shrimp, and Asian flavors, attempting this recipe is a no brainer. There’s a lot happening right here flavor-wise that it’s going to certainly turn out to be a household favourite. 

Why You Ought to Strive This Thai Pasta Recipe

Though the ingredient listing is lengthy, and you could must buy a number of of the gadgets on-line, that is the sort of recipe that may be a welcome departure from the on a regular basis. Loads of Thai shrimp pasta recipes on-line are less complicated to organize than this one, however none of these have such deep and complicated flavors as this model.

To make it extra worthwhile, bear in mind that you may double the Thai sauce portion of this recipe and use it as a glaze for grilled pork chops or rooster breasts.

Thai Shrimp Pasta Components

For the Thai sauce, you’ll want:

  • Ketchup
  • Rice vinegar
  • Sesame oil
  • Sizzling chili oil
  • Garlic powder
  • Onion powder
  • Hoisin sauce
  • Contemporary chopped garlic
  • Ginger, chopped
  • Lemon juice
  • Chinese language mustard powder
  • Gentle soy sauce
  • Water
  • Candy chili sauce
  • Peanut butter
  • Crushed crimson pepper flakes

For the pasta, you’ll want:

  • Butter
  • Garlic, chopped
  • Shrimp, peeled and deveined
  • A wide range of combined julienned greens. Celery, carrots, bell pepper, and onions are nice decisions. 
  • Contemporary cilantro leaves
  • Peanuts 
  • Linguine, cooked 
  • Inexperienced onions, sliced
Copycat Planet Hollywood Thai shrimp pasta ingredients on a tray.

Ingredient Notes and Substitutions

Thai chili oil is way more than simply oil and chilies. For the very best taste, use it in case you can. Thai and True is an efficient model, however it isn’t low-cost. If you’d like a extra budget-friendly different, you should use a Chinese language-style scorching chili oil. Though it gained’t have all of the flavors of a Thai model, it is going to get you many of the method there. 

S&B Oriental Sizzling Mustard Powder is an efficient alternative for Chinese language mustard powder. When you can’t discover Chinese language mustard powder, use Colman’s Mustard Powder as a 1:1 substitute. 

Candy chili sauce is good, tangy, and scorching. You could find it in most supermarkets or on-line. Since it’s a main taste part of this recipe, use a good candy chili sauce.

Use medium-sized shrimp. The 16/20 or 26/30 depend measurement is nice. When you don’t know the best way to peel and devein shrimp, this YouTube video will help. 

How you can Make Thai Pasta

To make the Thai sauce:

  1. Mix all of the components for the sauce apart from the crushed crimson pepper flakes till easy. 
  2. Pour the sauce right into a container and add the crushed crimson pepper flakes. 
  3. Cowl and put within the fridge.
Homemade Thai sauce in a blender.

To organize the pasta:

  1. In a big skillet or saute pan over medium warmth, saute the chopped garlic in butter till aromatic, a few minute. 
  2. Add the peeled and deveined shrimp. Whereas stirring sometimes, cook dinner the shrimp till pink. Add extra butter if the skillet will get dry, and don’t overcook the shrimp.
Cooked shrimp in a skillet.
  1. Add the julienned greens, half of the contemporary cilantro leaves, half of the peanuts, and a half-cup of the Thai sauce to the skillet. Toss to coat the components with the Thai sauce and take away the skillet from the warmth after warming the sauce. 
Shrimp, sauteed vegetables, and Thai sauce in a skillet.
  1. Select the cooked shrimp and set them to the aspect for later. 
  2. Toss the cooked pasta with a cup Thai sauce and divide pasta into bowls.
  3. Place the shrimp across the rims of bowls.
  4. Garnish heart of every bowl with the cooked shrimp, sliced inexperienced onions, the remaining cilantro leaves, and peanuts.
  5. Serve with further Thai sauce on the aspect.
A bowl of copycat Planet Hollywood Thai shrimp pasta.

What to Serve With Thai Shrimp Noodles

An Asian-style salad is an efficient, contemporary aspect dish. Spring and summer season rolls are additionally good additions. 

How you can Retailer Thai Pasta

For the very best taste and texture, cook dinner solely as a lot shrimp pasta as you need to eat on the time. Nevertheless, if in case you have any leftovers, you possibly can maintain them in an hermetic container within the fridge for about 24 hours earlier than the pasta softens and the shrimp begin to flip.

The sauce by itself will maintain in a storage container within the fridge for as much as 5 days.

What Is the Finest Method to Reheat the Pasta

Warming the pasta on the stovetop is a superb strategy to put together any leftovers from this Thai pasta recipe. 

  1. Place a pan over medium warmth, and when it’s scorching, pour in just a few tablespoons of water.
  2. Add the pasta and repeatedly stir till all the pieces is warmed via, about two to a few minutes. 
Overhead view of copycat Planet Hollywood Thai Shrimp pasta.

Favourite Shrimp Recipes

Try extra of my simple shrimp recipes and the greatest Asian recipes on CopyKat!

Copycat Planet Hollywood Thai shrimp pasta in a bowl.

Planet Hollywood Thai Shrimp Pasta

You may make scrumptious Thai shrimp pasta for dinner with this simple Planet Hollywood copycat recipe.

Add to Assortment

Course: Important Course

Delicacies: American

Key phrase: Thai Recipe

Prep Time: 10 minutes

Cook dinner Time: 40 minutes

Whole Time: 50 minutes

Servings: 4

Energy: 631kcal


Thai Sauce

  • 2 tablespoons ketchup
  • 3/4 teaspoon rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 1/2 teaspoon scorching and spicy oil or chili oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons hoisin sauce
  • 1/2 teaspoon chopped garlic
  • 1/2 teaspoon chopped ginger root
  • 1/8 cup lemon juice
  • 1/2 teaspoon Chinese language mustard powder
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons water
  • 1/4 cup candy chili sauce
  • 1/2 teaspoon peanut butter
  • 1/2 teaspoon crushed crimson pepper


  • 1 teaspoon butter plus extra if wanted
  • 1 teaspoon chopped garlic
  • 2 kilos shrimp peeled and deveined (16/20 or 26/30 depend)
  • 1 cup julienne-cut greens celery, carrots, bell pepper, and/or onion
  • 1 tablespoon chopped cilantro divided use
  • 1 tablespoon chopped peanuts divided use
  • 10 ounces linguine ready in accordance with the bundle instructions
  • 2 tablespoons chopped inexperienced onions to garnish



  • Place all of the sauce components apart from the crushed crimson pepper in a blender and mix nicely.
  • Then stir within the crushed crimson pepper.

  • Switch the sauce to an air-tight container and retailer within the fridge. The sauce will maintain for 4 to five days.


  • Place a sauté pan over medium warmth. Add the butter and garlic to the pan and cook dinner for 1 minute.

  • Add the shrimp and cook dinner for 3 minutes, turning sometimes to make sure even cooking. Add further butter if the pan turns into too dry.

  • Add the julienned greens, half of the cilantro, half of the peanuts, and 1/2 cup of Thai sauce (or extra to style) and blend nicely. Take away the pan from the warmth.

  • Take away the shrimp from the vegetable combination and set the shrimp apart.

  • Mix the vegetable combination with the ready linguine and toss to coat.

  • Divide the pasta with greens and sauce between 4 serving bowls.

  • Place the reserved shrimp, tails up, across the rims of the bowls, going through towards the center.

  • Garnish the middle of every bowl with the inexperienced onions and the remaining peanuts and cilantro.


Energy: 631kcal | Carbohydrates: 74g | Protein: 59g | Fats: 9g | Saturated Fats: 1g | Ldl cholesterol: 574mg | Sodium: 2568mg | Potassium: 526mg | Fiber: 5g | Sugar: 12g | Vitamin A: 3175IU | Vitamin C: 19.5mg | Calcium: 361mg | Iron: 6.6mg




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