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Hen Mole – The Cookie Rookie®


Becky Hardin


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Hen Mole is a flavor-packed Mexican dish that includes a spicy, savory, and candy sauce that’s out of this world. This home made mole poblano sauce is made with a variety of substances, together with peppers, cinnamon and cloves, tomatoes, garlic, sesame seeds, raisins, darkish chocolate, and extra. Let the rooster simmer and serve for a scrumptious dinner!

overhead view of a serving of chicken mole on a white plate with rice, tortillas, and lime wedges.

What’s on this Hen Mole Recipe?

A complete rooster is cooked in a wealthy, advanced sauce made with peppers, spices, nuts, seeds, and chocolate.

  • Hen: Supplies the protein and taste for the dish. I made an entire rooster for this recipe so we’d have every bit (thighs, drumsticks, and breast).
  • Onion: Provides taste and aroma to the mole sauce and rooster.
  • Garlic: Provides a pungent and savory taste.
  • Salt: Enhances and balances the flavour of the opposite substances within the dish.
  • Peppers: A mix of Guajillo, Pasilla, and Ancho Chile peppers present the signature taste and spiciness of mole sauce.
  • Vegetable Oil: Used to sauté the onions, garlic, and peppers, and likewise to fry the sauce substances earlier than mixing them.
  • Hen Broth: Supplies liquid for the mole sauce and enhances the rooster taste within the dish.
  • Cinnamon: Provides a heat, candy, and barely spicy taste.
  • Cloves: Add a heat and candy taste.
  • Tomatoes: Present acidity and sweetness to the mole sauce.
  • Raisins: Add sweetness and a touch of fruitiness.
  • Sesame Seeds: Add nuttiness and texture.
  • Almonds: Add richness, creaminess, and nuttiness.
  • Pepitas: Pumpkin seeds add nuttiness, crunch, and a slight bitterness.
  • Darkish Chocolate: Provides richness, depth, and complexity to the mole sauce.

Professional Tip: Use Mexican chocolate if yow will discover it–it’s the extra conventional choice for a mole poblano sauce.

Variations on Mole Poblano

I went with a mole poblano for this rooster mole recipe, however there are numerous variations on this dish which might be conventional to completely different areas of Mexico. Listed here are some frequent variations to strive:

  • Mole Negro: A darker and spicier sauce made with Ancho chiles, Mulato chiles, and blackened spices.
  • Mole Coloradito: A pink sauce made with Ancho chiles and tomato paste, with a barely candy and spicy taste.
  • Mole Amarillo: A yellow sauce made with Guajillo chiles and tomatillos, with a tangy and barely spicy taste.
  • Mole Verde: A inexperienced sauce made with contemporary herbs, pumpkin seeds, and tomatillos, with a contemporary and vivid taste.
  • Mole Manchamantel: A fruitier sauce made with pineapple and plantains, with a barely candy and spicy taste.
step by step photos for how to make chicken mole.
What does mole sauce style like?

Mole sauce has a wealthy and complicated taste profile that’s candy, savory, and spicy all of sudden. The sauce has a deep umami taste with hints of smokiness from the roasted peppers, spices, and chocolate that’s balanced with a touch of sweetness from the raisins.

Does rooster mole style like chocolate?

The chocolate within the sauce provides richness and depth to the flavour, nevertheless it’s not overpowering and doesn’t make the dish style like chocolate.

What sort of chocolate is utilized in mole sauce?

Historically, Mexican chocolate is utilized in mole sauce, which comprises cinnamon and sugar. Nonetheless, unsweetened chocolate may also be used to make mole sauce.

Is rooster mole spicy?

Hen mole is mild-to-medium spicy. You possibly can regulate the spice stage through the use of several types of dried chiles.

Can rooster mole be made forward of time?

Sure, rooster mole may be made forward of time and saved within the fridge for as much as 3 days. The flavors will really deepen and intensify with time.

overhead view of chicken cooking in mole sauce, in a stainless steel pan.

Learn how to Retailer and Reheat

Retailer leftover rooster mole in an hermetic container within the fridge for as much as 3 days. Reheat in a saucepan set over medium-low warmth, stirring sometimes; within the microwave on excessive for 1-2 minutes, stirring sometimes; or lined with aluminum foil in a 350°F oven for 20-Half-hour, or till warmed via.

Learn how to Freeze

Freeze rooster with mole poblano in an hermetic container or Ziplock bag for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Serving Ideas

Hen mole is a flexible and flavorful dish that may be served with a wide range of sides to enrich its wealthy flavors. I wish to serve mine with cilantro rice or contemporary tortillas. It’s additionally scrumptious with a aspect of refried beans, road corn, roasted greens, or guacamole.

A refreshing blood orange Paloma or Aperol margarita would pair so properly with this wealthy, advanced dish!

overhead view of chicken with mole sauce in a pot.

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