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English Muffin Bread – The Nation Cook dinner

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This English Muffin Bread has all of the nooks, crannies and chewiness that you simply count on from conventional English muffins however in a straightforward, no-knead loaf recipe!

AN EASY HOMEMADE BREAD

Whether or not you’re craving a basic breakfast toast or on the lookout for one thing new to bake, English Muffin Bread is a scrumptious choice. This recipe is simple to make and solely requires some easy elements. It’s a no-knead bread that whips up very quickly and has the identical nice style as an English muffin, however with extra of a bread-like texture. Significantly, anybody could make this bread! Nothing is healthier than do-it-yourself bread slathered in butter!

slices of English Muffin Bread on a wooden cutting board with one slice slathered with butter.

FREQUENTLY ASKED QUESTIONS:

How sizzling does the milk and water should be?

You need the milk and water to be very heat, not tremendous sizzling or boiling/scalding. You need it to be about 105-110F. Too sizzling and also you’ll kill the yeast, too cool and it received’t activate the yeast. You possibly can at all times use a thermometer to measure the temperature of the liquids precisely.  I simply microwave mine in 30-second intervals till it reaches 105-110°F. If it goes over, I permit it to take a seat on the counter till it cools down sufficient.

Why is my dough so moist and sticky?

It’s truly regular for it to be moist and sticky. That’s a very good factor. Don’t add additional flour to the combination to strive to remove among the moisture otherwise you’ll find yourself with a dense, dry loaf.

Do I’ve to make use of the cornmeal?

Nope! In the event you don’t wish to use it, you don’t should. It simply provides a pleasant little crunch to the surface of the English Muffin Loaf. It provides it extra of that English muffin style that we’re used to.

Why is my bread gummy?

Oftentimes, in case you don’t let the bread sit and funky earlier than slicing it would prove gummy in texture. Remember to give it loads of time to chill earlier than slicing.

What additions can I add?

You possibly can add issues like grated cheese, garlic, chopped herbs like rosemary, thyme, or basil to the dough for a savory addition. For some fruity taste, add dried cranberries or blueberries and a pinch of cinnamon to the dough. For some crunch, strive chopped nuts and seeds like almonds, pecans, or sunflower seeds.

Can I take advantage of different flours?

Sure, strive utilizing bread flour or entire wheat flour as an alternative of all-purpose flour. Entire wheat flour will come out extra dense.

Can I make this bread loaf forward of time?

You guess. This provides the loaf loads of time to chill.

Can I freeze this loaf?

To freeze this, wrap it tightly in plastic wrap after which in aluminum foil and place within the freezer for as much as 3 months.
Thaw it by letting it sit at room temperature for a number of hours earlier than serving the English Muffin Loaf.
Particular word: whenever you freeze and thaw bread, the moisture within the bread could cause it to develop into barely denser and chewier. Toasting the bread will assist to dry it out a bit and provides it a crispier texture, which might be particularly scrumptious for English muffin bread.

a loaf of English Muffin Bread on a wooden cutting board with five slices cut.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • all-purpose flour – you may use self-rising flour right here however skip the baking soda and salt that’s within the recipe since self-rising flour already has these elements included
  • energetic dry yeast – you should utilize prompt yeast if that’s all you have got, it would nonetheless work
  • granulated sugar – this together with the nice and cozy water and milk goes to activate the yeast and in essence, the sugar ‘feeds’ the yeast
  • salt – common ole desk salt is okay right here
  • baking soda – be certain that your baking soda is recent – most recipes don’t prove as a result of somebody is utilizing outdated or expired baking soda
  • heat milk – you need heat however not scalding, this helps the yeast to ‘bloom’ and activate . See my FAQ above about appropriate temperature.
  • heat water – similar with the milk, heat however not boiling – yeast likes it heat
  • cornmeal – in case you aren’t utilizing to purchasing cornmeal, take a look at my ingredient image under for reference
cornmeal, baking soda, all purpose flour, yeast, milk, water and salt.

HOW TO MAKE ENGLISH MUFFIN BREAD

Add the flour, yeast, sugar, salt, and baking soda to the physique of a stand mixer with the hook attachment. Stir to mix. Observe: you are able to do this with a hand mixer or by hand, you do not want a stand mixer.

Spray a 9×5-inch loaf pan frivolously with cooking spray. Add ¾ of the cornmeal to the pan and shake it round so the underside and sides of the pan are coated, put aside.

cornmeal in the bottom of a metal loaf pan.

Add the milk and water, stir till a moist dough is shaped, and there are not any dry patches or dry flour on the perimeters of the bowl. Scrape down the perimeters as wanted.

warm milk being poured into flour in a mixing bowl.

Add the dough to the ready loaf pan, smoothing out the highest. Sprinkle on prime the remaining cornmeal. Place a clear kitchen towel on prime and permit it to double in measurement, 45 minutes to 1 and ½ hours.

bread dough sprinkled with cornmeal in a loaf pan.

Whereas the dough is rising, preheat the oven to 400°F.  As soon as doubled in measurement, take away the towel and bake for 20-25 minutes till darkish golden brown.

fully baked English muffin bread in a metal pan sitting on a wiring rack to cool.

Take the bread out instantly and permit it to chill on a wire rack earlier than serving. This bread toasts up fantastically!

Slices of English muffin bread stacked with one bite removed from one of the slices.

CRAVING MORE RECIPES?

English Muffin Bread recipe from The Country Cook

Forestall your display from going darkish

  • Add the flour, yeast, sugar, salt, and baking soda to the physique of a stand mixer with the hook attachment. Stir to mix.

  • Spray a 9×5 loaf pan frivolously with cooking spray. Add ¾ of the cornmeal to the pan and shake it round so the underside and sides of the pan are coated, put aside.

  • Add the milk and water, stir till a moist dough is shaped, and there are not any dry patches or dry flour on the perimeters of the bowl. Scrape down the perimeters as wanted.

  • Add the dough to the ready loaf pan, smoothing out the highest. Sprinkle on prime the remaining cornmeal. Place a clear kitchen towel on prime and permit it to double in measurement, 45 minutes to 1 and ½ hours.

  • Whereas the dough is rising, preheat the oven to 400°F. 

  • As soon as doubled in measurement, take away the towel and bake for 20-25 minutes till darkish golden brown.

  • Take the bread out instantly and permit it to chill on a wire rack earlier than serving.

  • It’s regular for the bread dough to really feel sticky and moist, don’t add additional flour or it received’t prove proper. 
  • This recipe can simply be doubled to make two loaves.
  • Remember to let the bread cool earlier than slicing or it would flip gummy. 
  • The water and milk have to each be between 105-110F levels or the yeast received’t work correctly or may very well be killed if it’s too sizzling. 
  • You possibly can freeze the bread by wrapping with plastic after which foil earlier than freezing for a number of months. 

Energy: 147kcal | Carbohydrates: 26g | Protein: 4g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 7mg | Sodium: 240mg | Potassium: 65mg | Fiber: 1g | Sugar: 2g | Vitamin A: 91IU | Vitamin C: 0.03mg | Calcium: 31mg | Iron: 1mg

“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate operating the elements by way of whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers had been used.

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