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Creamy Hen Marsala | The Recipe Critic

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Creamy Hen Marsala is a basic Italian dish that’s prepared in underneath half-hour! Marsala wine is made right into a creamy sauce paired with mushrooms for the last word savory chunk. It’s easy and simple to whip up and certain to be a crowd-pleaser!

I’m such a fan of mushrooms with nearly every part. They’re the right companion to pasta, soup, sauces, and just about every part else. When you love mushrooms too, then you’ll love this Creamy Tuscan Garlic Hen, this scrumptious Skillet Creamy Hen Mushroom Florentine, and this straightforward however oh-so flavorful Creamy Garlic Parmesan Mushroom Hen.

Creamy chicken marsala on a plate with a golden spoon.

Marsala Hen

Do you ever make one thing and suppose, DANG! I simply made that?! This Creamy Hen Marsala grew to become an immediate favourite with the very first chunk. The creamy sauce is made with candy marsala wine and wow, the flavour is unimaginable. (Don’t fear as a result of alcohol does burn off in the course of the cooking course of and is protected for the children to eat). All it’s a must to add to it’s some heavy cream, garlic, mustard, and voila!

Every little thing about this meal is SO GOOD. It’s excellent served with roasted root greens and a easy Caesar salad. You can additionally serve it over pasta al limone or your favourite noodles for a filling rooster pasta. My household all the time requests mashed potatoes, so I do know for a reality it’s nice with these too! This marsala sauce is ideal over rice too. Nevertheless you determine to serve it, you’re going to love this fast and simple rooster dish!

Substances

The important thing ingredient on this creamy rooster marsala is after all, the Marsala wine! You could find Marsala wine pretty simply and it’s excellent to have in your pantry for extra recipes, like this creamy garlic pork marsala. You could find the measurements beneath within the recipe card.

  • Hen Breast: I want to make use of boneless skinless rooster breast for this recipe. You can additionally use rooster thighs or rooster cutlets as a substitute.
  • Salt and Black Pepper: To season the rooster.
  • Olive Oil: I want to prepare dinner with olive oil, however you should use your favourite cooking oil. You can use butter as a substitute.
  • Mushrooms: Thinly sliced as evenly as potential so all of them prepare dinner on the identical charge.
  • Marsala Wine: The important thing ingredient! It provides all of the physique and taste to the sauce.
  • Hen Broth: To assist make the sauce.
  • Heavy Whipping Cream: That is what makes this sauce so thick and creamy!
  • Floor Mustard: I want to make use of floor mustard, however you may additionally use a liquid mustard. Or you may depart it out altogether if your loved ones doesn’t like mustard taste.
  • Garlic Powder: So as to add to the depth of the sauce.
  • Parsley: Recent, for garnish. You can additionally add contemporary thyme as effectively.
Process photos showing how to prepare the ingredients and make the sauce.

Creamy Hen Marsala Recipe

This creamy rooster marsala recipe is just about as straightforward because it will get! Don’t be intimidated by cooking with wine, I saved this recipe so easy that anybody may do it. When you want to prepare dinner with out wine, I share my substitutions beneath within the tip field.

  1. Prepare dinner Hen: In a big skillet over medium warmth add 1 tablespoon of olive oil to the pan. Add the rooster and flippantly season with salt and pepper. Prepare dinner till golden brown and cooked all through. Take away rooster and put aside on a plate.
  2. Make Sauce: Add 1 tablespoon olive oil and sauté the mushrooms for 1-2 minutes. Add marsala wine and produce to a boil over medium-high warmth for 1-2 minutes. This permits the alcohol to burn out. Add the rooster broth, heavy whipping cream, floor mustard, and garlic powder. 
  3. Thicken Sauce and Serve: Carry to a boil and scale back warmth and simmer for about 10 minutes or till it begins to thicken. Place the cooked rooster again within the sauce and proceed to simmer for about 1-2 minutes.
A close up of creamy chicken marsala in a bowl with a golden spoon.

Suggestions for Making Creamy Hen Marsala

This creamy rooster marsala recipe is tremendous straightforward, however I all the time like to incorporate a couple of private ideas that I’ve discovered over time from cooking so much. Right here are some things to remember when making this recipe.

  • Slicing the Breast in Half: I prefer to slice my rooster breasts in half or purchase them thinly sliced in order that they prepare dinner shortly and simply. Place one rooster breast half on a slicing board, flat/clean aspect down. Put the palm of your non-cutting hand on the highest of the breast, and, utilizing a really sharp knife, slowly minimize horizontally via the breast, beginning with slicing into the lengthy, thick aspect.
  • Selecting a Marsala Wine: Marsala is an Italian fortified wine with smoky, deep taste. When making savory dishes like rooster or veal Marsala, dry Marsala is the basic alternative; when making desserts, candy Marsalis typically used. Marsala wine is a fortified wine from Sicily with a deep taste and is used on this sauce to create a caramelized wealthy taste. When making savory dishes like Hen Marsala, dry Marsala is the best choice.
  • Wine Various: In case you are not serious about utilizing dry marsala wine on this recipe, or don’t need to purchase a bottle only for this, I’ve received you coated! Listed here are some substitutions you may use as a substitute: ¼ cup of white grape juice, 1 tablespoon vanilla extract, or 2 tablespoons of sherry vinegar.

A piece of chicken on a plate with a fork taking a bite out of it.

Storing Leftovers

I really like having creamy rooster marsala within the fridge as leftovers as a result of the sauce will get extra flavorful over time. It’s significantly so good the subsequent day, and makes an ideal lunch. Right here is how one can retailer leftovers.


  • In a big skillet over medium warmth add 1 tablespoon of olive oil to the pan. Add the rooster and flippantly season with salt and pepper. Prepare dinner till flippantly brown and cooked all through. Take away rooster and put aside on a plate.

  • Add 1 tablespoon olive oil and sauté the mushrooms for 1-2 minutes. Add marsala wine and produce to a boil over medium-high warmth for 1-2 minutes. This permits the alcohol to burn out. Add the rooster broth, heavy whipping cream, floor mustard, and garlic powder. 

  • Carry to a boil and scale back warmth and simmer for about 10 minutes or till it begins to thicken. Place the cooked rooster again within the sauce and proceed to simmer for about 1-2 minutes.


Initially Posted Could 2, 2019
Up to date Could 4, 2023

Serves: 4

Energy410kcal (21%)Carbohydrates4g (1%)Protein27g (54%)Fats32g (49%)Saturated Fats15g (75%)Ldl cholesterol154mg (51%)Sodium264mg (11%)Potassium610mg (17%)Fiber1g (4%)Sugar1g (1%)Vitamin A909IU (18%)Vitamin C5mg (6%)Calcium44mg (4%)Iron1mg (6%)

All dietary data relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Important Course

Delicacies American, Italian, Italian American

Key phrase rooster marsala, creamy rooster marsala

 



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