HomeBeerA New Hope Pale Ale

A New Hope Pale Ale


Mash grains at 149°F (65°C) for 60 minutes. Mashout at 167°F (75°C) for 10 minutes.

Conduct a 60-minute boil, following the hop additions as listed within the substances. It’s steered to bag every hop addition to allow them to be eliminated. After the 60-minute boil flip off the warmth, take away the hop luggage, and add the “hop stand” addition. Permit the hop stand to soak for 20 minutes (round 194°F).

Chill beer and pitch yeast at 65°F (18°C) or on the temperature known as for by your most popular yeast.

Ferment at 65°F (18°C) for round 10 days. When major fermentation is completed, add the dry hop additions for 5-7 days.

Word: this 6-gallon recipe assumes a lack of ~0.8 gallons.

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