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Taco Pie – The Cookie Rookie®

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Becky Hardin

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Taco Pie is every thing you’re keen on about tacos layered right into a a tacky casserole! This simple taco pie recipe begins with crescent roll dough that turns superbly crispy within the oven, and is crammed with floor beef, lettuce, tomato sauce, cheese, crushed tortilla chips, and any toppings you select. It’s simple to make on weeknights for a tasty household dinner!

three-quarters view of taco pie in a pie pan with a slice missing.

What’s on this Taco Pie Recipe?

All the very best components of beef tacos are layered into an easy-to-make casserole pie that’ll be on the desk in underneath an hour!

  • Floor Beef: I like to make use of 85% lean for stability of taste. Be sure that to empty the surplus fats to stop your pie from turning out greasy!
  • Onion: You should utilize any sort of onion you want. I used white onion, however yellow or pink are additionally delish!
  • Taco Seasoning: Provides basic taco taste. You’ll want a 1-ounce packet.
  • Tomato Sauce: Retains the filling moist. You should utilize home made tomato sauce should you desire, though I like to recommend leaving out the basil.
  • Crescent Roll Dough: Varieties the crust of this pie. You’ll want one tube!
  • Tortilla Chips: Crush them up and nix them in so as to add a little bit of crunch.
  • Bitter Cream: Provides creaminess and a scrumptious tang.
  • Cheese: I like cheddar cheese, however Monterey jack or Mexican mix may also work.

Professional Tip: Be sure that to press the seams of the crescent dough collectively to keep away from leaking!

Variations on Crescent Roll Taco Pie

It’s really easy to change this taco pie recipe. For a more healthy model, swap out the bottom beef for floor hen or turkey. You should utilize a conventional pie crust as an alternative of crescent roll dough. And don’t be shy when fascinated about layering! You may add a layer of refried beans, guacamole, or pico de gallo to your pie to beef it up.

step by step photos for how to make taco pie with crescent roll dough
Can I make taco pie forward of time?

Sure! You may assemble taco pie as much as 1 day prematurely of once you plan to bake it. Retailer it tightly lined within the fridge till able to bake. It’s possible you’ll want so as to add a couple of additional minutes to the ultimate bake time to account for the chilly begin.

What sort of pie pan do I would like for this pie?

The kind of pie pan you select will affect the ultimate bake time for this pie. I used a stoneware pie pan, however a steel or glass one may also work. Simply regulate the crust to make sure it’s not burning.

Can I bake this in a 13×9-inch baking pan as an alternative?

I’d think about so! I feel you’d must double the recipe to fill the pan, nevertheless it’d be an effective way to serve a big crowd. The baking time could should be elevated barely, although.

Can I freeze taco pie?

You certain can! Let the pie cool utterly, then wrap and freeze for as much as 3 months.

overhead view of crispy taco pie topped with lettuce, green onions, and tomatoes

The right way to Retailer and Reheat

Retailer leftover taco pie in an hermetic container, or cowl the pie pan with plastic wrap, and hold it within the fridge for as much as 4 days.

Reheat particular person slices within the microwave in 30-second increments till warmed by, or in a 350°F oven for about 7-10 minutes.

The right way to Freeze

Freeze crescent roll taco pie rightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating in a 350°F oven for about 20 minutes.

Serving Recommendations

Taco pie is a filling and flavorful dish that may be served by itself as an entire meal, however should you’re wanting so as to add some selection to your menu or serve a bigger crowd, there are a number of sides and accompaniments that pair nicely with it.

A chopped salad, Mexican rice and refried beans, simple guacamole, restaurant-style salsa, or road corn would all be scrumptious.

three-quarters view of a slice of taco pie on a white plate, with the ground beef filling visible from the side

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