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Peanut Butter Pie – My Baking Dependancy


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This peanut butter pie is one critically decadent dessert. Prime this simple pie with mini peanut butter cups, whipped cream, and chocolate sauce to take it excessive! 

Pie server lifting up a slice of peanut butter pie from the full pie.

Once I was 15, I labored at a family-owned diner that made a killer peanut butter pie. 

I all the time needed to duplicate it at residence and some years in the past, I lastly set to work on it. I made 3 variations in a single week and I have to say, I completely nailed it.

The unique recipe used a conventional pie crust, however I believe this model is even higher as a result of it makes use of a chocolate cookie crust.

In any case, what goes collectively higher than peanut butter and chocolate?

Slice of peanut butter pie topped with whipped cream, peanut butter cups, and chocolate sauce on a white plate.


Peanut butter pie is an old school dessert that by no means will get outdated in case you ask me. 

Peanut butter pie filling is historically constituted of creamy peanut butter, cream cheese, powdered sugar, and whipped cream.

Generally you’ll see it made with a home made pie crust (such as you would possibly use for pecan pie or apple crumb pie), however you may as well discover it with a graham cracker crust

Personally, I choose it made with a chocolate cookie crust. It’s like a pie model of chocolate-covered peanut butter balls

Oreo crumbs and melted butter stirred together in a glass mixing bowl.


This peanut butter pie is tremendous simple to make and the filling solely requires a handful of elements. It’s a kind of recipes that I think about a “low-bake” recipe, because you solely must bake the crust. 

It’s additionally an excellent make-ahead dessert because the filling wants to relax within the fridge earlier than serving.

Elements you’ll want

For this recipe, you will have:

  • 20 complete Oreo cookies, crushed in a meals processor till they type wonderful crumbs
  • 3 tablespoons unsalted butter, melted
  • 1 cup heavy cream
  • 8 ounces cream cheese, room temperature
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar, sifted
  • 2 teaspoons pure vanilla
Baked oreo cookie crust in a springform pan.

For the crust, you’ll use your complete Oreo cookies, filling included. Simply toss the entire cookies within the meals processor to make the crumbs!

I like to make use of home made whipped cream for this pie filling as a substitute of Cool Whip. It takes a number of additional minutes, but it surely’s price it! 

In the event you run out of powdered sugar, take a look at my submit on tips on how to make powdered sugar. It’ll make a substitute you’ll be able to simply use on this recipe.

Base for peanut butter pie filling in a white mixing bowl.

What sort of peanut butter do you have to use?

Just remember to use creamy peanut butter in your peanut butter pie filling. You undoubtedly don’t wish to use crunchy peanut butter!

I additionally suggest being cautious with pure peanut butters. I don’t suggest utilizing the kind of peanut butter that’s solely floor peanuts and nothing else. The feel tends to be fairly grainy and received’t make for an excellent easy pie filling.

If you wish to use pure peanut butter, use a no-stir pure peanut butter. The feel might be a lot smoother and higher for this recipe.

Whipped cream in a white mixing bowl with a gray spatula.

Making this recipe

To make the chocolate crust, combine collectively the Oreo cookie crumbs and the melted butter, then press this combination into the underside and up the edges of a 9-inch springform pan. 

Bake the crust for 10 minutes, then let it cool fully earlier than including the filling.

When the crust has cooled, use the whisk attachment in your stand mixer (or a hand mixer) to beat the cream till stiff peaks type. Set the whipped cream apart for now.

Peanut butter filling spread into a chocolate cookie crust in a springform pan, ready to be chilled.

Now working with the paddle attachment, beat the cream cheese and the peanut butter for about 2 minutes on medium-high velocity. Add the powdered sugar and vanilla extract and beat for one more 2 minutes.

Use a rubber spatula to fold the whipped cream into the peanut butter combination. To do that, lower down the center of the bowl with the spatula. Deliver the spatula up and across the backside of the bowl. Flip the bowl 90 levels and repeat till no streaks stay.

Spoon the filling into the cooled crust and chill for not less than 4 hours earlier than serving.

When able to serve, prime as desired with further whipped cream or whipped topping, chocolate sauce, and/or mini peanut butter cups.

Peanut butter pie set on a slice of parchment paper and topped with chocolate sauce and chopped peanut butter cups.


Nonetheless have a number of questions on making this peanut butter pie? Don’t fear – I’ve received solutions.

Does this pie must be refrigerated?

Sure, that you must retailer this pie, lined, within the fridge till able to serve in order that the filling doesn’t soften. 

Are you able to freeze peanut butter pie?

Sure, this pie will freeze properly. Place the pie within the freezer to set the filling, then cowl tightly with plastic wrap adopted by a layer of foil. Freeze for as much as a month. 

You should definitely let the pie thaw within the fridge in a single day earlier than serving.

Overhead view of a sliced peanut butter pie, topped with whipped cream, peanut butter cups and chocolate sauce.

Is peanut butter pie gluten free?

The filling for this peanut butter pie is gluten free, however the crust just isn’t. In the event you want this recipe to be gluten free, ensure you use gluten-free Oreos or the same chocolate sandwich cookie.

Are you able to make this a no-bake pie?

If you would like a totally no-bake peanut butter pie, seize a pre-made chocolate pie crust from the grocery retailer and use that as a substitute of the included crust recipe. 

The shop-bought crusts are a bit smaller so you’ll doubtless have some filling leftover, however you’ll be able to all the time pipe it right into a ramekin and revel in it as a snack for your self later! 

Whether or not you whip up this peanut butter pie up for a special day or on a Monday afternoon, I promise you’ll wish to eat the sunshine, fluffy filling proper off of a spoon.

Bite taken from the end of a slice of peanut butter pie on a white plate.
Sliced peanut butter pie topped with chocolate sauce and peanut butter cups.
  • Preheat oven to 350°F.

  • Combine collectively the Oreo crumbs and melted butter. Press the crumbs into the underside and 1 inch up the edges of a 9-inch springform pan.

  • Bake for 10 minutes and funky fully on a wire rack.

  • In a stand mixer fitted with the whisk attachment, whisk the cream at excessive velocity till it types stiff peaks. Switch the whipped cream to a different giant bowl and put aside.

  • Change the whisk attachment to the paddle attachment and beat the cream cheese and peanut butter at medium-high velocity for two minutes.

  • Add in powdered sugar and vanilla and beat an extra 2 minutes.

  • Use a rubber spatula to fold the whipped cream into the peanut butter combination till mixed and no streaks stay.

  • Spoon the filling into the cooled cookie crust, cowl and refrigerate for not less than 4 hours.

  • Simply earlier than serving prime with whipped cream, mini peanut butter cups and chocolate sauce.

In the event you run out of powdered sugar, take a look at my submit on tips on how to make powdered sugar. It’ll make a substitute you’ll be able to simply use on this recipe.
Retailer lined within the fridge for as much as 2 days.

Serving: 1slice (with out toppings) | Energy: 505kcal | Carbohydrates: 37g | Protein: 9g | Fats: 38g | Saturated Fats: 16g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 14g | Trans Fats: 0.2g | Ldl cholesterol: 59mg | Sodium: 282mg | Potassium: 257mg | Fiber: 2g | Sugar: 26g | Vitamin A: 760IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 3mg

The default measuring system on My Baking Dependancy is US Customary. Unit conversions are supplied as a courtesy; please bear in mind that there could also be some discrepancies.
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