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Bacon Jam Recipe | The Recipe Critic

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I do know it might sound like an uncommon mixture, however belief me after I say bacon jam is a game-changer. This candy and savory unfold, made with crispy bacon, caramelized onions, and a contact of maple syrup, can elevate any dish from abnormal to extraordinary. It has a candy and savory taste that goes effectively with so many various meals, from toast and crackers to burgers and sandwiches. When you strive it, you’ll marvel the way you ever lived with out it!

Whether or not you’re making a sandwich or a charcuterie board, you want a superb savory unfold. After you make this scrumptious bacon jam, you’ll must check out jalapeno jelly, garlic herb cream cheese, or whipped ricotta!

Top-down view of bacon jam in a glass jar on a wooden board served with crackers.

Bacon Onion Jam

Let’s discuss bacon jam, the last word condiment for anybody who loves savory and candy flavors. This bacon lover’s dream is ideal for crackers, sandwiches, and burgers, including an additional layer of taste that may make your style buds dance with pleasure. Simply think about a juicy burger smothered in bacon jam, or a grilled cheese sandwich with a dollop of this deliciousness – it’s a game-changer, my associates.

And the perfect half? Bacon jam is extremely straightforward to make! All you want is bacon, onions, brown sugar, maple syrup, balsamic vinegar, and also you’re good to go. Merely fry up the bacon till it’s crispy, prepare dinner the onions till they’re caramelized, and voila! You’ve obtained your self a jar of deliciousness that may final within the fridge for weeks (if you happen to can resist consuming it unexpectedly).

Substances You Want

Let’s discuss in regards to the elements that make bacon jam so drool-worthy! Take a look at the recipe card under for actual measurements.

  • Chopped Bacon: That is the principle ingredient that makes bacon jam so irresistible. It brings a smoky, salty, and meaty taste that’s simply out of this world. For a leaner model, strive utilizing turkey bacon. When you’re a vegetarian, you may strive utilizing tempeh bacon or smoked tofu as an alternative.
  • Candy Onion: These add a refined sweetness and texture to the bacon jam. They prepare dinner to beautiful, caramelized perfection! Shallots additionally work as an ideal substitute.
  • Sherry Vinegar: Sherry vinegar is delicate and barely candy, and if you happen to don’t have any, you need to use apple cider vinegar or white wine vinegar as an alternative.
  • Balsamic Vinegar: Provides a scrumptious tangy taste that balances the meatiness of the jam completely.
  • Brown Sugar: Provides the jam a caramel-like sweetness and to assist thicken it up.
  • Maple Syrup: For just a little extra refined sweetness. Honey additionally works!
  • Water: Provides moisture to the unfold and in addition helps to regulate the consistency.
  • Recent Thyme: (Elective) In my view, recent herbs are a must-add. When you don’t have recent thyme, rosemary or basil are nice substitutes.
  • Salt and Pepper: Season to style!

How you can Make Bacon Jam

It takes lower than half-hour to whip up a jar of recent bacon jam. It’s really easy! Then after you have some available, so long as you retailer it correctly within the fridge, you’ll have the ability to get pleasure from it for two weeks! It should stage up your lunch sport and take your sandwiches from good to nice.

  1. Prepare dinner Bacon: Add the bacon to a big skillet and prepare dinner over medium-high warmth till crisp. Take away with a slotted spoon to a plate lined with paper towels. Drain all however 2 tablespoons of the bacon grease.
  2. Caramelize Onions: Add the onions to the reserved bacon grease and prepare dinner over medium warmth till the onions are translucent, about 4-5 minutes.
  3. Mix and Simmer: Return the bacon to the pan and add the vinegars, brown sugar, maple syrup, water, and thyme, if desired. Stir and prepare dinner till effervescent, then scale back the warmth to low and prepare dinner for 10-Quarter-hour, till thick and darkish.
  4. Hermetic Container: Switch bacon jam to an hermetic container or jar and let cool fully earlier than serving or storing within the fridge.

How A lot Jam Does This Recipe Make?

This recipe makes about 1 cup of bacon jam. I often find yourself with sufficient to fill an 8 ounce mason jar. Since bacon jam stays good for some time, be at liberty to double the recipe so you will have extra available! Belief me, you’re going to wish to use it on a regular basis.

4-photo collage of bacon bits and chopped onions being cooked together.

Suggestions and Methods

These are some things to remember as you make your bacon jam. Belief me, this unfold is a game-changer! You received’t have the ability to get sufficient.

  • Excessive-High quality Bacon: Use a superb high quality bacon with a superb stability of fats and meat. A thicker minimize will maintain it’s form higher as it’s cooked.
  • Swap Out Onions: The candy onions might be switched out for no matter onion you favor: white, yellow, crimson, and even shallots. 
  • Use a Meals Processor: For a finer, smoother consistency, use a meals processor or immersion blender to finely chop the bacon and onions. 
  • Alter Consistency: Alter the consistency as wanted. Whether it is too thick, add some extra water. Whether it is too thick, proceed cooking to scale back the liquid.
  • Add Spice: For a extra complicated taste, strive including a pinch of cayenne pepper or smoked paprika! It’s so scrumptious. This manner, you will have bacon jam that’s the good mixture of savory, candy, and spicy!

Closeup of bacon jam on a metal spoon.

How Lengthy Does Bacon Jam Final?

Simply, among the finest issues about bacon jam is its shelf life. Now that you simply’ve made this scrumptious unfold, right here’s find out how to retailer it and hold it recent!

  • Within the Fridge: Retailer in an hermetic container or jar within the fridge for as much as 2 weeks.
  • Within the Freezer: Retailer in an hermetic container within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than utilizing.

Bacon jam and cheese spread on 2 crackers.


  • Add the bacon to a big skillet and prepare dinner over medium-high warmth till crisp. Take away with a slotted spoon to a paper towel lined plate. Discard all however 2 tablespoons of the bacon grease.

  • Add the onions to the reserved bacon grease and prepare dinner over medium warmth till the onions are translucent, about 4-5 minutes.

  • Return the bacon to the pan and add the vinegars, brown sugar, maple syrup, water, and thyme, if desired. Prepare dinner till effervescent, then scale back the warmth to low and prepare dinner for 10-Quarter-hour, till thick and darkish.

  • Switch to a container and let cool fully earlier than serving or storing within the fridge.



Serves: 1

Energy1864kcal (93%)Carbohydrates113g (38%)Protein46g (92%)Fats135g (208%)Saturated Fats45g (225%)Polyunsaturated Fats22gMonounsaturated Fats59gTrans Fats0.5gLdl cholesterol225mg (75%)Sodium2309mg (96%)Potassium1265mg (36%)Fiber3g (12%)Sugar96g (107%)Vitamin A177IU (4%)Vitamin C17mg (21%)Calcium185mg (19%)Iron3mg (17%)

All dietary data is predicated on third get together calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course condiment, Sauce, unfold

Delicacies American

Key phrase bacon jam, bacon jam recipe, bacon onion jam



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