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Greek Orzo

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Greek Orzo with Tomatoes, Feta, Olives, and Contemporary Basil is a scrumptious meatless meal that a complete household will love! This fast and simple facet dish pairs nicely with any foremost course, and it comes collectively in underneath half-hour, utilizing just one pan. Do that Mediterranean recipe, and it’d turn into certainly one of your new favorites.

Greek Orzo with Tomatoes, Feta, and Olives - in a cast iron skillet.

Excellent facet dish – Greek orzo with tomatoes and feta

I really like making facet dishes that go together with something! This Greek orzo will make a scrumptious pairing together with your favourite proteins, reminiscent of grilled, baked, or pan-seared meats (rooster, pork, lamb, steak) or seafood (salmon, shrimp, scallops). Pair it with cilantro-lime honey salmon, garlic butter shrimp, or cajun rooster.  You may as well serve Greek orzo by itself – it makes a implausible meatless foremost course. All the things is cooked in a single pan in underneath half-hour – an ideal weeknight selection for busy individuals and households. This straightforward Mediterranean-style facet dish additionally makes a good looking presentation, and you may make it for particular events when you may have firm over or company.

Greek Orzo with Tomatoes, Feta, and Olives - in a white bowl.

make Greek orzo (fast overview)

  • cook dinner the orzo. First, you’ll cook dinner orzo along with rooster inventory (or vegetable inventory, or water). Normally, the orzo is cooked in 1:2 proportion, for instance, 1 cup of orzo in 2 cups of water, or 1.5 cups of orzo in 3 cups of water. Cook dinner in response to package deal directions, which often means 10 minutes. You may need so as to add a small quantity of liquid (if the orzo is just too dry) and test in your orzo 5 minutes into the cooking, to ensure it would not follow the underside of the skillet.
  • What sort of pan to make use of? As a result of orzo is so small, you possibly can cook dinner it just about in any form of cooking pan. I cooked it in a big forged iron skillet, after which added the remainder of the components into the identical skillet, making it a one-pan meal.
  • Finest add-ins for Greek orzo. After the orzo is cooked, add sliced cherry tomatoes (I like to recommend multi-colored, pink, and yellow), sliced sun-dried tomatoes, sliced kalamata and inexperienced olives, and most of crumbled (or cubed) feta cheese.
  • Finest seasonings for orzo. After the orzo is cooked, add freshly squeezed lime juice, and a few tablespoons of high-quality additional virgin olive oil to the orzo. You may as well use butter, however as a result of it is Greek orzo, I undoubtedly advocate utilizing high-quality, additional virgin olive oil – this recipe is an ideal use for it!  Season with a small quantity of smoked paprika, Italian seasoning, and pink pepper flakes.
  • Reheat all the pieces on low warmth till all of the components are heated by way of to your liking. Season with salt and pepper. When you find yourself able to serve, merely high Greek orzo with a small quantity of crumbled feta and chopped contemporary basil.
  • A observe about salt. As a result of this recipe makes use of numerous salty components (reminiscent of olives and feta cheese), season it with salt on the very finish, and do not overdo it.
Greek Orzo with Tomatoes, Feta, and Olives - in a cast iron skillet.

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Greek Orzo

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Greek Orzo with Tomatoes, Feta, Olives, and Contemporary Basil is a scrumptious meatless meal that a complete household will love! This fast and simple facet dish pairs nicely with any foremost course, and it comes collectively in underneath half-hour, utilizing just one pan. Do that Mediterranean recipe, and it’d turn into certainly one of your new favorites.
Course Fundamental Course, Aspect Dish
Delicacies Greek, Mediterranean
Key phrase Greek orzo
Prep Time 10 minutes
Cook dinner Time 15 minutes
Complete Time 25 minutes
Servings 4 individuals
Energy 545kcal
Creator Julia

Elements

  • 1.5 cups orzo
  • 3 cups rooster inventory or vegetable inventory or water
  • 8 oz cherry tomatoes (pink and yellow), sliced in half
  • cup sun-dried tomatoes in olive oil (chopped)
  • cup kalamata olives sliced
  • ¼ cup inexperienced olives sliced
  • 6 oz feta cheese crumbled or diced into small cubes
  • 3 tablespoons lime juice freshly squeezed
  • 3 tablespoons additional virgin olive oil
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon Italian seasoning
  • ¼ cup contemporary basil chopped
  • salt and pepper

Directions

  • In a big, high-sided skillet, mix orzo and rooster inventory. Deliver to a quick boil, cut back to a visual simmer, and cook dinner, lined, for about 10 minutes (in response to package deal directions). Examine the orzo 5 minutes into the cooking, and stir it to forestall it from sticking to the underside of the pan. Orzo is cooked when all of the water is absorbed and the orzo has a pleasant texture of cooked pasta. You may need so as to add extra water on the finish if the orzo is undercooked or the water evaporates too quick.
  • Stir in halved cherry tomatoes, chopped sun-dried tomatoes, sliced kalamata olives, and sliced inexperienced olives. Add Feta cheese (crumbled or diced into small cubes), reserving ¼ cup of cheese for later.
  • Add lime juice, additional virgin olive oil, smoked paprika, and Italian seasoning.
  • Reheat all the pieces on low warmth, continuously stirring, to mix all of the components collectively. Season with salt and pepper.
  • When serving, high with the remaining feta cheese and chopped contemporary basil.

Vitamin

Energy: 545kcal | Carbohydrates: 59g | Protein: 20g | Fats: 26g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Ldl cholesterol: 43mg | Sodium: 1069mg | Potassium: 809mg | Fiber: 4g | Sugar: 10g | Vitamin A: 768IU | Vitamin C: 21mg | Calcium: 260mg | Iron: 3mg

Greek Orzo with Tomatoes, Feta, and Olives - in a cast iron skillet.

Storage Ideas

  • Fridge. Greek orzo retains nicely refrigerated for as much as 4 days! What’s to not love?! Hold it in an hermetic container, after all.
  • Freezer. Freeze this dish for as much as 2 months.

reheat

  • Range-top. Reheat over low-medium warmth in any form of appropriately sized cooking pan. Add a small quantity of olive oil when reheating, and stir usually.
  • Microwave oven. Reheat Greek orzo in a deep, high-sided microwave-safe dish (bowl) for about 30 seconds. Take away from the microwave oven, stir all the pieces nicely. Return to the oven and reheat for 30 extra seconds or extra, till heated by way of.

Are you able to freeze it?

Sure, the Greek orzo freezes rather well because it would not have any cream. It is an ideal recipe in your weekly or month-to-month meal prep! Whereas this meal may be frozen with tomatoes in it, you too can freeze it with out the contemporary tomatoes, and add them solely when serving.

Substitutions and variations

  • Pasta. You can also make this recipe with another form of short-cut pasta, reminiscent of bow-tie (farfalle), spiral pasta (fusilli), penne, or rigatoni.
  • Rice. You’ll be able to simply make this recipe with rice as a substitute of orzo. In any case, orzo is formed very equally to rice! I like to recommend jasmine rice, basmati rice, any long-grain rice, or Arborio rice.
  • Lime or lemon will work nice. Freshly squeezed juice is all the time the perfect!
  • Veggies. My favourite veggies for Greek orzo are chopped tomatoes, bell peppers, cucumber, zucchini, arugula, and spinach.
  • Cheese. You need to use grated Parmesan, Asiago, or Mozzarella cheese as a substitute of or along with Feta cheese.

What to serve with it

Different orzo recipes you would possibly get pleasure from

The publish Greek Orzo appeared first on Julia's Album.

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