HomeCoffeeEspresso Tourism in Antigua, Guatemala: Half One

Espresso Tourism in Antigua, Guatemala: Half One

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Antigua’s espresso tourism is sort of unmatched in its completeness. So is the standard of the data and expertise when visiting. 

BY JORDAN BUCHANAN
BARISTA MAGAZINE ONLINE

Photographs by Jordan Buchanan

Exploring the world of espresso provides thrilling complexity to our travels. Many people prefer to journey, study, and drink espresso; combining all three into one expertise is greater than the sum of its components: It’s a holistic immersion into understanding different folks’s lives, the atmosphere, and each actors’ roles in our personal lives.

Antigua: An Perfect Place to Go to

Antigua in Guatemala yields this expertise. It’s auspiciously positioned to permit for the touring espresso fanatic to go to all components of the espresso chain from one setting. Espresso growers right here usually are not simply open to having you go to; they help you to take action. Every day, you possibly can attain espresso farms, specialty cafés, espresso laboratories, workshops, roasteries, city comforts, and rural delights.

On a covered patio, coffee beans are resting on the floor. Blue barrels with hoses coming out of the top hold fermenting coffees. Felipe, the owner, is looking over a barrel. Wooden slats form walls around the patio. At the end of the patio, there is green forest.
Processing espresso at Finca Gascón.

Visiting a espresso farm is a coveted expertise for a lot of espresso fans at origin. Together with visiting a specialty farm in Antigua, it is perhaps price observing how industrial espresso actors function of their system. Visiting industrial manufacturing will seemingly offer you a extra various perspective on coffee-producing practices and the way specialty espresso deviates from industrial norms. Finca Filadelfia has been providing excursions of their property for years, they usually present a possibility to study extra about large-scale espresso enterprises on the origin. 

The intimate expertise of visiting a specialty farm and its micro-lots contrasts strikingly with what you encounter at large-scale websites. On the specialty farm, you’ll meet the proprietor, their staff, and certain some members of the family and pets. The specialty expertise invitations you into the farm; the industrial expertise places the farm in entrance of you. Having each kinds of farms surrounding Antigua is what makes the town very best for curious and novelty-seeking espresso vacationers to discover the trade.

Two specialty farms have just lately initiated excursions of their farms as a approach to promote their actions and share data on the specialty-coffee trade.

Felipe stands on a small hill over some growing trees, about 3 feet in height, with a thumbs up and a smile.
Felipe Contreras likes to experiment with much less conventional washed Guatemalan types.

Finca Gascón in Antigua

Finca Gascón is a mission began by Felipe Contreras, which is lower than an hour away from Antigua’s heart. In a 4×4 pickup, you’ll bump your approach over the cobbled streets of Antigua and up the grime tracks to Gascón’s rainforest-covered espresso slopes.

Felipe sits at a wooden counter at Cafe Sol, which brews his coffees. V60s line the bar and there is a white vase with pink and white flowers at the end.
Felipe in Antigua’s Café Sol, the place his espresso is out there to drink.

The younger and bold Felipe is from the town. He wished to innovate within the Guatemalan espresso trade with experimental processes to realize new heights of espresso high quality. His espresso might be discovered around the globe, and he has constructed a gentle fame after only some years within the trade. Transferring away from the normal washed course of in Guatemala is a problem that Felipe has taken on with ease. The farm is inspiring different actors to undertake completely different processing strategies, giving them a possibility to study latest improvements inside Guatemala and perceive these improvements from Felipe’s distinctive perspective. And the farm is so shut by that you would be able to be again in Antigua for afternoon espresso, the place you can see Felipe’s espresso able to grind into your most popular drink at Alegría Café and Café Sol

Finca de Félix in San Miguel Dueñas

Félix Porón is one other specialty-coffee producer who has just lately opened as much as tourism. He has been working in espresso for many years whereas additionally supporting group improvement initiatives in his native space. Positioned in San Miguel Dueñas, Sacatepequez, the farm is well-positioned for guests to reach shortly from Antigua. This can be a likelihood for them to discover completely different cities within the nation with no need an extended journey to get there.

Felix wears a straw hat and white polo shirt. He's standing next to coffee trees taller than him, with a dirt path running alongside, also featuring shade trees. Green cherries are growing on the coffee branches.
Félix Porón has been working with espresso (and his group) for many years.

Félix moved into specialty espresso in the previous few years and has had nice success at producing some indelible coffees. His farm sprawls over a picturesque mountain that overlooks the Antigua area (a view from his farm is the featured photograph of this text). The view stretches past the volcanoes and into the ocean (on a transparent day). Cristian Girón, also called “Frosty,” of the café Coffea in Antigua has a detailed working relationship with Félix. They collaborate to enhance espresso processing strategies, in addition to share suggestions on the harvests. You will discover Félix’s espresso at Coffea able to brew after you come from the mountaintops into the town.

Felix and Frosty, a young man with glasses, look over the crops while mountainds loom majestically behind them under a cloudy sky.
Félix (left) and Frosty of Coffea work carefully collectively on processing strategies.

Have an Expertise

Total, the proximity between the consolation of a UNESCO-preserved city heart and the verdant skylines of rural espresso farm areas makes Antigua an ideal place to entry these environments. And the individuals who inhabit these areas make the expertise all of the extra worthwhile and accessible. Visiting them will lead you to build up much more locations in your map of espresso websites to go to whereas in Guatemala. The specialty group will gladly information you to discover much more of the nation’s wonders.

However earlier than you shoot off from Antigua to your subsequent cease, be sure to broaden your espresso expertise and data on the specialty café shops within the metropolis, which we’ll discover partly two of this text, coming quickly.  

ABOUT THE AUTHOR

Jordan Buchanan (he/they) is finishing their Ph.D. in Latin American historical past at UC San Diego. Their analysis focuses on the expansion of specialty-café cultures in producer nations in Latin America. Jordan grew up in Scotland and at the moment lives between there and Mexico when not doing doctoral work in San Diego. After buying their first AeroPress, Jordan has been an avid specialty-coffee fanatic, which has added a brand new perspective to their lust for journey and exploration. 



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